Glass noodles (standard)
Diet perspectiveClassic glass noodles with a smooth, slippery bite
Available at: Varies by store
Humming Panda Malatang in Sangenjaya, Panda Malatang in Koshigaya, and Genki Panda Malatang in Okazaki operate independently. Koshigaya offers spicy and beef-bone broths; Okazaki offers beef-bone, tomato, and medicinal-herb broths. Check each store for its menu, prices, and opening hours.
Varies by location
Varies by store
Variable
From clear broth to max heat
For those who cannot handle heat
Beginners who want a first taste of malatang aroma
Standard heat level
For spice lovers
For advanced eaters; upper limit depends on location
By weight — add as much as you like
Leafy greens and mushrooms for a satisfying crunch and balance
Pork, sausage, and more
Fish balls, crab sticks, and similar
Shrimp gyoza, scallops, and more (varies by store)
A hearty, classic addition
Low-carb & diet-friendly picks
Classic glass noodles with a smooth, slippery bite
Available at: Varies by store
At Koshigaya, thick or thin noodles and firmness can be specified
Available at: Varies by store
Transform the flavor of your bowl
The classic malatang broth built on chili and Sichuan peppercorn. Spice level is adjustable in steps. Available at Koshigaya, Okazaki, and other locations.
Pairs well with: Level 1–3
A rich clear broth made from slow-cooked beef bones — satisfying even without spice. At Koshigaya it's one of two options; Okazaki also carries it.
Pairs well with: Level 0–2
At Okazaki, diners choose from three broths: beef-bone, tomato, or medicinal-herb. Lineup varies by store.
Pairs well with: Level 0–2
Calories not disclosed
The go-to combo: classic spicy broth with meat, veggies, and fishcakes. Level 2 hits the sweet spot between aroma and heat.
Calories not disclosed
Mild beef-bone broth paired with tofu and seafood — an approachable pick for those who prefer less heat.
Only available at this location
Listed on Mala Tabetai
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Humming Panda Malatang in Sangenjaya, Panda Malatang in Koshigaya, and Genki Panda Malatang in Okazaki. Each operates independently with its own menu and pricing. Please check each store’s page for details.
Yes — broth options vary by location. Koshigaya offers two choices (spicy or beef-bone clear broth); Okazaki offers three (beef-bone, tomato, or medicinal-herb).
Spice starts at level 0 (no heat) and can be increased in steps. Okazaki goes up to roughly level 3; Koshigaya also lets you choose from no spice, a little spice, or mild, among others. The upper limit depends on the store.
Price is based on the weight of your chosen toppings. Koshigaya charges approximately ¥399 per 100 g (minimum ~250 g); Okazaki charges ¥380 per 100 g (minimum 300 g). Confirm the latest prices directly with each store.
You can choose from glass noodles, wheat noodles, and more. At Koshigaya you can also specify thick or thin noodles and firmness. Toppings span vegetables, mushrooms, meat, fishcakes, and seafood — Okazaki offers 60+ options.