The sanctuary of Malatang for spice lovers.

Dan Dan

A rich, deeply flavored soup built on a sesame paste (tahini) base. The heat of doubanjiang and the nuttiness of sesame meld together for a smooth, indulgent taste.

Minced Garlic

A punchy, flavor-packed condiment. It stimulates the appetite and adds depth and richness to the broth. Also well loved as a stamina ingredient.

Cherry Tomatoes

Intensely sweet-tart in a small package. Lycopene, potassium, and umami (glutamic acid) are all concentrated in these little gems. Great raw or roasted for extra richness.

Burdock Root

Earthy umami with a distinctive aroma. Inulin-rich dietary fiber promotes a clean digestive feel, while the satisfying chew sustains fullness.

Chicken

A clean broth flavor that ties the ingredients and soup together. Ultra-healthy with high protein and low fat; niacin (B3) and B6 are respectable too. The key is a quick cook to keep it moist.

Napa Cabbage

A classic vegetable with a mild, neutral flavor. Its ability to soak up the broth and soften into a silky, melt-in-your-mouth texture is its real charm. Low-calorie and healthy.

Sichuan Pepper

The star of the numbing heat (má) in Sichuan cuisine. Its distinctive cooling aroma and tingling sensation sharpen the flavor of malatang.

Baby Corn

A light, crunchy bite with gentle sweetness. Contains a moderate amount of dietary fiber and folate, making it a perfect supporting player in the bowl.

Tatsoi

Thick, tender leaves that turn meltingly soft with heat. Offers a good intake of beta-carotene, vitamin C, and calcium.

Minced Ginger

A condiment with a sharp, spicy kick and refreshing aroma. It warms the body and further enhances the flavor of spicy broth.

Snow Fungus

Smooth and silky — a perfect palate cleanser. Water-soluble polysaccharides lend a gentle body to the broth, while the dietary fiber is easy on the stomach.

Wood Ear Mushroom

Its satisfying crunch pairs wonderfully with spicy broth. Rehydrating dried wood ear mushroom makes it a source of vitamin D, while simultaneously delivering dietary fiber and minerals.

Sichuan Pepper Oil

A fragrant oil infused with the essence of Sichuan pepper. Just a few drops add a vibrant aroma and numbing heat to the broth.

Enoki Mushrooms

Light and crisp with a delicate umami. Vitamin B1 content for fatigue recovery ranks at the top among mushrooms. Ergothioneine (an antioxidant amino acid) and dietary fiber from the mushroom quietly do their work too.

Beef

Umami and sweet fat thicken the broth — a true star ingredient. Bold flavor, rich in heme iron and zinc. Brief cooking keeps it tender and juicy.

Asparagus

Juicy sweetness and tender tips. Asparagine and folate deliver a springtime energy charge.

Glass Noodles (Medium)

Silky and chewy, glass noodles soak up the broth without competing with the other toppings — a malatang staple. Starch-based with virtually no fat, they're ideal when you want a lighter bowl. They gently round off the spice and make it easy to adjust portion size for your preferred level of fullness.

Romaine Lettuce

Every bite is crisp and juicy with mild bitterness. A solid source of beta-carotene, folate, and vitamin K; enjoyable both raw and lightly cooked — a true star among salad greens.

Chinese Noodles

The springy texture and wheaty aroma of Chinese noodles hold their own against even the richest broths. Carbohydrate-forward for quick energy, they spread the flavor beautifully without feeling too heavy.

Bean Sprouts

Crisp, hydrating, and wonderfully light. Aspartic acid delivers a refreshing lift, and a brief cook brings out natural sweetness.

Dan Dan

A rich, deeply flavored soup built on a sesame paste (tahini) base. The heat of doubanjiang and the nuttiness of sesame meld together for a smooth, indulgent taste.

Minced Garlic

A punchy, flavor-packed condiment. It stimulates the appetite and adds depth and richness to the broth. Also well loved as a stamina ingredient.

Cherry Tomatoes

Intensely sweet-tart in a small package. Lycopene, potassium, and umami (glutamic acid) are all concentrated in these little gems. Great raw or roasted for extra richness.

Burdock Root

Earthy umami with a distinctive aroma. Inulin-rich dietary fiber promotes a clean digestive feel, while the satisfying chew sustains fullness.

Chicken

A clean broth flavor that ties the ingredients and soup together. Ultra-healthy with high protein and low fat; niacin (B3) and B6 are respectable too. The key is a quick cook to keep it moist.

Napa Cabbage

A classic vegetable with a mild, neutral flavor. Its ability to soak up the broth and soften into a silky, melt-in-your-mouth texture is its real charm. Low-calorie and healthy.

Sichuan Pepper

The star of the numbing heat (má) in Sichuan cuisine. Its distinctive cooling aroma and tingling sensation sharpen the flavor of malatang.

Baby Corn

A light, crunchy bite with gentle sweetness. Contains a moderate amount of dietary fiber and folate, making it a perfect supporting player in the bowl.

Tatsoi

Thick, tender leaves that turn meltingly soft with heat. Offers a good intake of beta-carotene, vitamin C, and calcium.

Minced Ginger

A condiment with a sharp, spicy kick and refreshing aroma. It warms the body and further enhances the flavor of spicy broth.

Snow Fungus

Smooth and silky — a perfect palate cleanser. Water-soluble polysaccharides lend a gentle body to the broth, while the dietary fiber is easy on the stomach.

Wood Ear Mushroom

Its satisfying crunch pairs wonderfully with spicy broth. Rehydrating dried wood ear mushroom makes it a source of vitamin D, while simultaneously delivering dietary fiber and minerals.

Sichuan Pepper Oil

A fragrant oil infused with the essence of Sichuan pepper. Just a few drops add a vibrant aroma and numbing heat to the broth.

Enoki Mushrooms

Light and crisp with a delicate umami. Vitamin B1 content for fatigue recovery ranks at the top among mushrooms. Ergothioneine (an antioxidant amino acid) and dietary fiber from the mushroom quietly do their work too.

Beef

Umami and sweet fat thicken the broth — a true star ingredient. Bold flavor, rich in heme iron and zinc. Brief cooking keeps it tender and juicy.

Asparagus

Juicy sweetness and tender tips. Asparagine and folate deliver a springtime energy charge.

Glass Noodles (Medium)

Silky and chewy, glass noodles soak up the broth without competing with the other toppings — a malatang staple. Starch-based with virtually no fat, they're ideal when you want a lighter bowl. They gently round off the spice and make it easy to adjust portion size for your preferred level of fullness.

Romaine Lettuce

Every bite is crisp and juicy with mild bitterness. A solid source of beta-carotene, folate, and vitamin K; enjoyable both raw and lightly cooked — a true star among salad greens.

Chinese Noodles

The springy texture and wheaty aroma of Chinese noodles hold their own against even the richest broths. Carbohydrate-forward for quick energy, they spread the flavor beautifully without feeling too heavy.

Bean Sprouts

Crisp, hydrating, and wonderfully light. Aspartic acid delivers a refreshing lift, and a brief cook brings out natural sweetness.