Malatang Shop Search

¥620 base + toppings

A 2-minute walk from Fujisawa Station's south exit. A soup glass-noodle specialty shop produced by Hideyuki Ishigami. Popular with female customers, with queues not uncommon. Base set at ¥620, with by-weight ingredient add-ons from a showcase.

七宝麻辣湯Malatang

¥620 base + toppings

Qibao right in front of Gyotoku Station. Seafood and meat toppings are plentiful, and pairing it with a lemon sour makes for a fun combination. Spice level 3 is quite a kick for beginners; starting at level 1 is the safer bet.

七宝麻辣湯Mild-friendlyMalatang

¥620 base + toppings

A compact location near Nishi-Ogikubo Station. Soup, noodles, and ingredients are all freely customizable with add-ons, giving you enormous flexibility. The range of available toppings — from soft-boiled eggs and xiao long bao to fish roe — is impressive. Perfect for a relaxed meal with a small group.

七宝麻辣湯Choose your soupMalatang

¥620 base + toppings

A clean and welcoming shop near Nishi-Kasai Station. The by-weight ingredient selection makes it tempting to pile on more and more. The chewy glass noodles pair perfectly with the broth. Comparing the medicinal herbal and sesame dandan broths is a treat in itself.

七宝麻辣湯By weightMedicinal-herb soupMalatang

¥620 base + toppings

A 3-minute walk from Kinshicho Station. Choose freely from over 30 ingredients at 3.1 yen per gram in a pay-by-weight style. The authentic broth crafted from more than 30 medicinal spices draws a constant queue of fans.

七宝麻辣湯Medicinal-herb soupBy weightMalatang

¥620 base + toppings

Tucked away in an alley in Azabu-Juban. Bright and clean interior with freely customizable by-weight ingredients. Late-night hours make it a great option for a satisfying end to the evening.

七宝麻辣湯By weightOpen till morningMalatang

A malatang specialty shop that opened in April 2026 in Sakura Yokocho in front of Yamagata Station. Beef bone and herbal broth, with a self-service pay-by-weight format. The ingredient lineup is extensive, particularly strong in seafood.

A 3-minute walk from Ikebukuro Station's north exit. Guests choose ingredients on the 1st floor and wait on the 2nd — a uniquely fun layout. Ingredients are priced at a flat ¥150 each and come individually wrapped. The popular beef tendon noodle is thick and delightfully chewy. The mild herbal broth is beginner-friendly.

A malatang shop in Nakagawa-ku, Nagoya, a 6-minute walk from Odohashi Station. Three soup bases — beef bone, pork bone, and dry-style — are available, with tabletop chili oil and Sichuan pepper oil for personal heat adjustment. Student discounts apply, and a free drink is included for orders over ¥1,100. Takeout available; open until 11 PM.

A Sichuan-style malatang specialist in basement level 1, an 8-minute walk from Takadanobaba Station. Open until 4 AM, making it a great late-night option after a night out. Cozy 21-seat interior.

Near Kameido Station, this Malatang shop evokes the atmosphere of a Taiwanese street food stall. A rich, tantanmen-style broth is loaded with generous toppings. Perfect for adventurous diners seeking an authentic Chinese experience.

A new shop near Tachikawa-Kita Station. The soup is a simple, light-flavored base that can be adjusted at the in-store condiment station. The mild taste makes it a perfect starting point for first-time malatang diners.