Malatang Shop Search

A Chinese izakaya-style restaurant in Higashi-Shinsaibashi, a 6-minute walk from Shinsaibashi Station. The menu features malatang, mapo tofu, chili prawns, and other authentic Chinese dishes. Open daily from 18:00 until 2:00 a.m. A relaxed counter-centric atmosphere perfect for pairing drinks with food.

A malatang and Chinese cuisine shop in Suita City, 4 minutes on foot from Kishibe Station. Ingredients are sold by weight at ¥380 per 100g, with a creamy broth and 4 spice levels. All the classic ingredients are available. Closed Sundays.

Ikebukuro West Exit. The numbing tingle of huajiao hits first, followed by the heat of chili and layers of fermented richness. Broth + glass noodles ¥480, toppings ¥100/bag—excellent value. Free noodle refill once.

A malatang shop inside Dios Kita-Senri, a 1-minute walk from Kita-Senri Station. Choose from spicy malatang, tomato, or beef bone broth. By weight at 400 yen per 100g, with popular ingredients like crab balls, stem lettuce, and konjac. Open for lunch and dinner in two sittings on weekdays.

A malatang specialty shop a 6-minute walk from Fukuyama-Ekimae Station. Ingredients sold by weight at 400 yen per 100g; spend 1,500 yen or more and receive a free serving of corn noodles or cold noodles. Flavorful broth with selectable spice levels.

A one-minute walk from Goten'yama Station, located on the ground floor of an apartment building. Features a semi-custom style with 9 fixed ingredients including bok choy, lotus root, and quail eggs, plus add-on toppings priced at 5 yen per gram and a choice of 2 types of glass noodles.

A by-weight malatang shop along Fujimi-dori, a 3-minute walk from Kunitachi Station. Minimum order is 300g at ¥400 per 100g. The Sichuan pepper-forward broth can be dialed from zero heat upward. Noodles range from flat to thin, glass, and knife-cut.

A Chinese noodle specialist in Nishi Ward, Hiroshima. In addition to malatang, the menu features a variety of Chinese noodle dishes. QR code ordering available; takeout also supported. A 9-minute walk from Shin-Hakushima Station.

Authentic Chinese-style malatang with delicious flavors at reasonable prices. Spice level is adjustable—those sensitive to heat are recommended to order mild or medium.

Located near Kanamachi Station. Minimum order 300g or more; chewy noodles paired with a rich, thick broth are the highlight. Tabletop condiments let you customize the flavor to your liking. Clean interior serving authentic malatang.

A malatang specialty shop in Kita Ward, Okayama City's Kyomachi district. 380 yen per 100g; choose between beef bone or dan-dan-style broth. Ingredients include duck blood, glass noodle dumplings, and crab roe balls. Distinctive noodle options such as kudzu noodles and beef tendon noodles are also available. Dry-toss malatang (malatang ban) offered; free noodles with orders over 1,000 yen.

Delicious — will go back again. The shrimp had a bitter taste and the broth reminded me of miso soup, which was disappointing. It was good, but I stuffed in too much.