Malatang Shop Search

An authentic Malatang restaurant using over 30 medicinal herbal spices. Located underground in Shibuya Center-gai, open from lunch through late night. The chicken and beef bone broth is rich in collagen, making it an ideal healthy late-night meal after drinks.

A multi-concept restaurant 2 minutes on foot from Hozein Station in Yamato-cho, Okayama City. Malatang shares the floor with bubble tea and crepes in a food court format. Add ¥300 for a medium drink set. Rich broth; self-return trays after dining.

A pay-by-weight malatang shop in Toyohashi City, Aichi Prefecture, a 14-minute walk from Funamachi Station. Guests self-select their ingredients, then specify their broth and noodle choice. Open in two sittings for lunch and dinner, with parking available.

A malatang specialty shop in the Taikodori area of Nakamura-ku, Nagoya, reopened after renovation in spring 2026. Diners self-select ingredients and pay by weight; multiple spice levels are available. Takeout and PayPay accepted; coupons provided for next visit.

A malatang specialty shop right by Nakamura Koen Station, Nagoya, born from the Sichuan restaurant Chusho. Self-service ingredient selection with 3 spice levels. Complimentary rice, drinks, and ice cream.

A tucked-away spot in an alley near Hon-Kawagoe Station. The rich broth is deepened with ground meat and garlic, and a condiment bar with Sichuan pepper oil and black vinegar lets you dial in the flavor exactly as you like.

A malatang specialty shop that opened in October 2025 in Kaizawa-cho, Takasaki City. Parking available, QR code payment accepted. Despite its suburban location, it draws long lines of eager customers.

Authentic malatang made with over 30 herbal spices sourced directly from Sichuan. Conveniently located at the top of Dogenzaka, serving a health- and beauty-conscious bowl.

The Sangenjaya branch of Futago Malatang. The broth uses herbal spices air-shipped from Sichuan for a nourishing, body-friendly bowl loaded with vegetables and meat. Open from lunch through late night.

The moment you walk in, wonderful aromas fill the air. Already on a fourth visit — the food is so good it's hard to stay away. Great for first-timers too: a clean, welcoming space with a wide variety of ingredients to choose from.

A malatang specialty shop a 5-minute walk from Umeda Station, along Ohatsutenjin-dori. Over 70 ingredients sold by weight at 390 yen per 100g. Choose from multiple broths including chicken paitan, tonkotsu, and beef bone, with spice levels 0 to 4. Orders over 1,000 yen come with 80g of noodles free, plus all-you-can-eat fruit, ice cream, and coffee.

A Malatang shop selling by weight in Kawaramachi-Sanjo, a 4-minute walk from Sanjo Station. A popular Osaka chain now open in Kyoto. Unique ingredients include young bamboo shoots, mozuku seaweed, tofu skin, and honeycomb tripe. Orders over ¥1,000 come with free youtiao or corn noodles. Four spice levels; ample seating across 1F and 2F.