Malatang Shop Search

A by-weight malatang shop a 3-minute walk from Moriguchishi Station. Ingredients are priced at ¥400 per 100g with a minimum order of 250g (¥1,000). Three spice levels — none, mild, and hot — are available. A well-stocked condiment bar and à la carte dishes round out the menu. Closed Tuesdays.

A pay-by-weight malatang shop on the second floor of a building, a 10-minute walk from Nankai Kishiwada Station. Choose from 5 soup bases — beef bone, tomato, malatang, malatang ban (dry-tossed), and a limited seasonal option — with separate spice level selection for the malatang varieties. 380 yen per 100g; complimentary drink on orders of 1,500 yen or more.

A malatang specialty shop in Yatsushima-cho, Fukui City, a 4-minute walk from Nikka Kagaku-mae Station. Self-serve buffet style with multiple soup bases to choose from, including Japanese beef bone broth. Handmade dumplings are also on the menu. Parking available; open in two sittings for lunch and dinner.

Ideally located just 30 seconds on foot from the north exit of Nakano Station. Choose from over 50 ingredients priced by weight, with three broths: secret-recipe mala, beef bone, and tomato. Milder options are available for those new to spicy food.

A standout in Kameido's competitive malatang scene, combining great taste, a welcoming atmosphere, and attentive service. Spend ¥1,000 or more to get free noodles; paper aprons provided so you can enjoy the spice worry-free.

A Sichuan-style malatang specialty shop in Okazaki City, a 5-minute walk from Kita-Okazaki Station. Self-select your choice of meat, vegetables, and seafood from the refrigerated case. Parking for 7 cars available.

A hidden gem in Kita-Akabane. The beef bone broth is rich and authentic, with a no-spice option available. A daily rotating complimentary ingredient keeps every visit feeling fresh.

A malatang specialty shop on the 1st floor of Culture Street in Miyazaki, where you pick from over 50 ingredients by weight. The mild broth simmered with powdered milk and herbal spices is a highlight, with spice level from 0 to 1. 25 seats.

A Beijing cuisine restaurant near Suidobashi Station, featuring ornate private rooms with a Chinese history theme. The malatang is the most popular lunch item, offered in 7 hearty set meal varieties. Banquet course menus are also well-stocked.

A basement Sichuan-style malatang specialty shop 2 minutes from Susukino Station. Self-select ingredients in a buffet-style weigh system: ¥666 broth fee plus ¥2 per gram of ingredients. Three spice levels; condiment bar available.

A malatang specialist by the Kocho Group, opened in April 2025 in Yamashita-cho, Yokohama Chinatown. Choose freely from over 40 ingredients priced at 3.9 yen per gram, paired with your choice of spicy malatang, tomato, or sesame broth.

A by-weight malatang shop (¥380/100g) an 8-minute walk from Sakae Station in Nagoya. Additive-free fresh noodles direct from the factory and a rich, creamy white beef-bone broth are the draws. Free rice and a free side dish. Semi-private booths available, open until midnight.