Malatang Shop Search

広島市中区大手町、広電袋町電停から徒歩すぐの麻辣湯専門店。2025年12月開業。約50種の具材を自分で選ぶ量り売り式で、支払いは現金のみ。

東広島市西条下見に2026年6月オープンした尚禾佳麻辣烫の2号店（1号店は広島市大手町）。約30種の具材から好みで選ぶ量り売りセルフ形式の麻辣湯専門店。

A malatang and hot pot shop 6 minutes from Shinsaibashi Station. Smartphone mobile ordering is used throughout — noodles, ingredients, and spice level (4 grades) are all specified in the app. Rice costs just ¥20 extra at lunch. Hot pot requires a booking one day in advance.

A Malatang specialty restaurant in Kobe's Sakaemachi-dori area, a 5-minute walk from Motomachi Station, open since before the Malatang boom. Up to 3 ingredients for 780 yen, with each additional item at 120 yen. Signature dish features tonkotsu-based broth with thick glass noodles. QR code smartphone ordering available. Free rice with lunch.

A mobile-order malatang shop on the first floor of Osaka Ekimae Daiichi Building, a 4-minute walk from Umeda Station. Choose from multiple soup bases including malatang, white broth, and tomato, with noodle options such as dao xiao mian and thick glass noodles. Multiple spice levels available. Open until 11 PM.

A 2-minute walk from Tengachaya Station, inside Sunrise Tengachaya. Up to 3 ingredients for 820 yen, then 130 yen each for additional items. Choose from 9 noodle types including glass noodles, hand-shaved noodles, rice noodles, and corn noodles. A Japanese-language order form is available.

A 2-minute walk from the west exit of Kintetsu Yao Station, inside Pent Mall Yao. The broth is defined by lemongrass aroma and authentic Sichuan numbing heat. Order via tablet QR code and customize with 1 noodle type plus 3 or more toppings.

A malatang specialty shop near the south intersection of Saga University. Self-serve pay-by-weight style with around 50 ingredients to choose from at 380 yen per 100g. Unique items like crab balls also available.

A malatang specialist that opened in February 2025. By-weight pricing at 350 yen per 100g (300g minimum), with a bone broth base. A 6-minute walk from Nishi-Kawaguchi Station's west exit; compact shop with around 10 seats.

A northeast Chinese restaurant in Kameido. The owner, from Jilin Province, is known for malatang made with a house-broth of chicken carcass and pork bone. Not sure what to order? Just ask for the chef's recommendation. All-you-can-drink course menus are also available for group dining.

A by-weight malatang shop in Inage Kaigan. The benchmark is 500g for 1,600 yen — load it up with whatever you like. The broth is so good you'll drain the bowl. Even the medium-spice setting delivers a properly authentic kick.

Ikebukuro's two-in-one: beef bone malatang and pig trotter rice. Glass noodle malatang starts from ¥418, with customizable toppings. The herbal braised pig trotter rice is not to be missed.