Malatang Shop Search

A Malatang shop in Odakyu-Sagamihara with a wide variety of flavor-customization options. Great value for money, a clean and simple interior, and friendly service that puts first-time visitors at ease.

A malatang specialty shop on the 5th floor of a building a 4-minute walk from JR Takatsuki Station. Self-service ingredient selection priced at 400 yen per 100g. Spice level adjustable from 0 to 3. Wide noodle selection including beef tendon noodles, corn noodles, and cold noodles.

A by-weight malatang shop in Tori 2-chome, an 8-minute walk from Ashikaga-shi Station. Pick ingredients from refrigerated display cases and weigh them at the register; 380 yen per 100g, 300g minimum (from 1,140 yen). Four spice levels: none, mild, medium, and hot.

A dual-concept restaurant in Yono offering both gyoza and Malatang. The broth starts at ¥333 and toppings from ¥99, keeping costs well under ¥1,000 even with six toppings. A QR-code recommendation guide takes the guesswork out of choosing ingredients.

A Japanese-style malatang specialist in basement level 1 of Kagami-Sakae Building, a 4-minute walk from Sakae Station. Base set ¥650 (extra-thick glass noodles + broth) + ingredients at ¥3.6/g. Three broth options: golden, mala, and dan-dan; 5 spice levels. Meat and seafood available as paid add-ons. Free-flow jasmine tea.

Shenyang-style malatang in Ikebukuro. The ingredient lineup is fixed, but the bowl is loaded with meatballs, duck blood, and tofu skin for a hearty serving. The herbal broth carries a fragrant cumin note that sets it clearly apart from the Yang Guofu school.

A 5-minute walk from Sukagawa Station, this malatang specialty shop is a rare find in Fukushima Prefecture. Choose from about 30 ingredients displayed in a case, ordered by weight. The broth features sesame paste, Sichuan pepper, and chili oil with adjustable spice level; à la carte dishes like braised pig's feet are also available.

A wallet-friendly malatang shop in Isezakicho. Starting from ¥600, noodles such as knife-cut noodles are included for free. Ingredients are charged at ¥298 per 100g. Despite authentic spicing, the broth is mild and easy to eat.

A malatang shop in Tenjinbashi 6-chome, a 7-minute walk from Tenma Station. Served as a set meal with thick noodles included; choose between a milky white broth or a spicy malatang broth. Seating available on the 2nd floor.

A malatang specialty shop on the first floor of the Ameyoko Center Building in Ueno. Conveniently located amid the bustle of Ameyoko, closed only on Wednesdays.

An authentic Chinese malatang shop in Koiwa. Beyond malatang, the menu includes mala xiangguo, mala ban, and suanla fen. The huajiao oil numbing is exceptional; drizzle house-made chili oil to dial up the heat.

A Malatang specialty shop in Shinkaichi, a 5-minute walk from Kōsoku-Kobe Station. Transparent flat pricing at ¥120 per bag of ingredients. Starting from ¥550, the menu features knife-shaved noodles, vermicelli, and authentic ingredients like duck blood, lamb, and tofu skin. Four spice levels from non-spicy to extra hot. A sister location is also in Kasugano-michi.