Malatang Shop Search

A malatang specialty shop in Matsuyama's Nibancho bar district, focused on evening dining. Fully customizable with spice levels from 0 to 6 and ingredients sold by weight. Snacks and alcohol are available, making it a great stop after drinks with friends.

A malatang specialty restaurant 8 minutes on foot from Okaido Station, in Minatomachi, Matsuyama City, Ehime. Start with a ¥600 broth and add ingredients at ¥3.1 per gram. Choose thin or thick glass noodles and your spice level; cashless payment only.

A malatang and hot pot shop in Kokura, Kitakyushu, 12 minutes on foot from Abeyama-koen Station. Delivery available via Uber Eats and Foodpanda. Open Sundays only (11:00–15:00 and 17:00–22:00); spice level adjustable.

A Malatang shop in Odakyu-Sagamihara with a wide variety of flavor-customization options. Great value for money, a clean and simple interior, and friendly service that puts first-time visitors at ease.

A malatang specialty shop on the 5th floor of a building a 4-minute walk from JR Takatsuki Station. Self-service ingredient selection priced at 400 yen per 100g. Spice level adjustable from 0 to 3. Wide noodle selection including beef tendon noodles, corn noodles, and cold noodles.

A by-weight malatang shop in Tori 2-chome, an 8-minute walk from Ashikaga-shi Station. Pick ingredients from refrigerated display cases and weigh them at the register; 380 yen per 100g, 300g minimum (from 1,140 yen). Four spice levels: none, mild, medium, and hot.

A dual-concept restaurant in Yono offering both gyoza and Malatang. The broth starts at ¥333 and toppings from ¥99, keeping costs well under ¥1,000 even with six toppings. A QR-code recommendation guide takes the guesswork out of choosing ingredients.

A Japanese-style malatang specialist in basement level 1 of Kagami-Sakae Building, a 4-minute walk from Sakae Station. Base set ¥650 (extra-thick glass noodles + broth) + ingredients at ¥3.6/g. Three broth options: golden, mala, and dan-dan; 5 spice levels. Meat and seafood available as paid add-ons. Free-flow jasmine tea.

Shenyang-style malatang in Ikebukuro. The ingredient lineup is fixed, but the bowl is loaded with meatballs, duck blood, and tofu skin for a hearty serving. The herbal broth carries a fragrant cumin note that sets it clearly apart from the Yang Guofu school.

A 5-minute walk from Sukagawa Station, this malatang specialty shop is a rare find in Fukushima Prefecture. Choose from about 30 ingredients displayed in a case, ordered by weight. The broth features sesame paste, Sichuan pepper, and chili oil with adjustable spice level; à la carte dishes like braised pig's feet are also available.

A wallet-friendly malatang shop in Isezakicho. Starting from ¥600, noodles such as knife-cut noodles are included for free. Ingredients are charged at ¥298 per 100g. Despite authentic spicing, the broth is mild and easy to eat.

A malatang shop in Tenjinbashi 6-chome, a 7-minute walk from Tenma Station. Served as a set meal with thick noodles included; choose between a milky white broth or a spicy malatang broth. Seating available on the 2nd floor.