Malatang Shop Search

An authentic Malatang specialty restaurant in the basement of Isezaki Mall. The rich broth is built on a chicken-carcass and pork-bone base infused with herbal spices and house-made chili oil, served with self-selected ingredients.

A malatang specialty shop tucked away in a Ginza alley. Pay-by-weight style with a rich, popular beef bone broth. The fun of picking ingredients is dangerously addictive.

A malatang shop a 6-minute walk from Komakawa-nakano Station, in the Komakawa shopping street area. Start with a soup and noodle base for ¥500 and add toppings of your choice; set menus make ordering easy for first-timers. QR code ordering available; dry-style spicy mazesoba with shaved noodles also on the menu. Closed Mondays.

The main branch of Zhuanzhuan Malatang, a 1-minute walk from Daikanyama Station. Built on a rare clam-dashi broth, with table-side Sichuan pepper chili oil and black vinegar to customize flavor as you eat. The stylish red-and-white interior is welcoming for solo diners.

A lu shui (spiced brine) hot pot specialty restaurant in the basement of Omori Station. The perfected broth needs no dipping sauce and deepens in aroma as it simmers. Individual dishes start from around ¥300, offering excellent value.

A malatang specialty shop in Higashi-Shimbashi 1-chome, within walking distance of Shimbashi Station.

A malatang specialist in Sendai's Futsukamachi, a 2-minute walk from Kita-Yobancho Station. Choose from 8 broth types including beef bone, with ingredients sold by weight at ¥300/100g (free rice with orders over 300g). Spice and numbing levels can be adjusted independently.

A malatang specialty shop 3 minutes on foot from Kanayama Station, on the 2nd floor of Kanayama SKT Building. The signature plan is a 90-minute all-you-can-eat solo hot pot for 4,400 yen; standout ingredients include duck blood, sweet potato noodles, and corn noodles. Choose between spicy or white broth; free rice and a varied dessert selection.

A Yang Guofu concept shop on the 6th floor of Takasaki Building, a 7-minute walk from Ikebukuro Station. Weighed-serving style; choose 250g (approx. ¥1,000) or more and get 80g of beef tendon noodles or rice noodles free. Tabletop condiments including Sichuan pepper oil and black vinegar let you keep changing up the flavor.

A Korean-influenced light-style malatang in Shin-Okubo. The umami-rich broth is the star, and the side dish of Gua Bao (sweet-and-sour pork, akin to tangsuyuk) is a must-order.

An unusual Malatang restaurant that recreates a Mongolian ger interior, a 4-minute walk from Ohashi Station. Lunch features Malatang sold by weight, with a creamy broth made from ox bone simmered in milk, available in 3 spice levels. Ingredients include lamb and house-made dumplings; around 200g costs about ¥1,200. Dinner switches to a Mongolian cuisine course menu. Closed Wednesdays.

A medicinal herb broth malatang specialty restaurant 2 minutes on foot from Tsuruhashi Station. Ingredients priced at ¥400 per 100g with a ¥1,000 minimum order. Unique items like duck blood, beef tendon noodles, and corn noodles available. Electronic payments accepted; open daily 11:30–22:00.