Malatang Shop Search

The popular Nagoya-born chain makes its Ebisu debut. Pick from over 50 ingredients buffet-style, then choose between mala or beef bone broth. At night it transforms into a Chinese-style izakaya for drinks alongside food — a true dual-concept spot.

麻辣湯倶楽部All-you-can-eatChoose your soupMalatang

A clean and welcoming Malatang Club close to Keisei Funabashi Station. A wide variety of ingredients makes the selection process a pleasure in itself. The mild spice option suits those with low heat tolerance, and attentive service creates a comfortable dining atmosphere.

麻辣湯倶楽部Malatang

A malatang specialty shop near Kaihimmakuhari Station. The staff's warm, attentive hospitality creates a welcoming atmosphere. Power outlets are available under the seats, making it convenient for working on a laptop. A mushroom-heavy selection is highly recommended.

A health-focused malatang specialty shop in Hon-Atsugi, created by a registered dietitian. The broth is crafted with minimal oil and fat for a lighter, body-friendly bowl. The calm café-style setting is welcoming for solo diners. Evening banquets with malatang hot pot are also available.

A Caicai Malatang chain location 3 minutes on foot from Osaka Umeda Station. Over 50 ingredients sold by weight at 3.1 yen per gram, with 7 broth options and 6 spice levels from 0 to 5. Uses locally sourced vegetables with a choice of noodle type.

菜菜麻辣湯MalatangBy weightAdjustable spice

A 7-minute walk from Osaka Station, on the 1st floor of Grand Green Osaka North Building re:Dine. A sister restaurant of Namba's Mugen Malatang, offering multiple broth choices including soy milk. Spice levels from 0 to 5, customizable from 420 yen, with QR code ordering. Kids' menu available.

A fully solo-operated shop in Akihabara with a daily limit of 50 bowls. The owner commercialized their private recipe as-is, resulting in an exceptionally high food cost ratio. Service is unhurried, but the carefully crafted flavor makes it entirely worthwhile.

A malatang specialty store inside Hosaka Town shopping center in Showa-cho, Yamanashi. Ingredients are priced at ¥3 per gram plus a ¥500 broth fee. Several soup options including shrimp malatang and herbal medicinal broth are available, with 3 spice levels. Closed Wednesdays.

A Malatang specialty restaurant opened in January 2026, a 4-minute walk from Gamagori Kyoteijo-mae Station. Priced at 380 yen per 100g by weight. Choose from three broths: plain paitan, savory spicy, or tomato. One free drink with orders over 1,000 yen. Eight parking spaces available. Closed Thursdays.

A delivery-focused malatang shop in Miwa/Yanagimachi, Nagano City. Broth made from chicken and pork bone with over 10 spices, cooked fresh per order. Three broth styles: herbal medicinal, spicy malatang, and soy milk.

A pay-by-weight malatang in the Ikebukuro West Exit area. Free glass noodles with orders of 400g or more. Self-weighing style — hitting your target weight with precision is part of the fun.

A malatang specialty shop in the basement 2nd floor of Hankyu Sanbangai (South Building), a 2-minute walk from Osaka Umeda Station. Run by a Tsuruhashi yakiniku restaurant, its signature "beautiful skin broth" blends slow-simmered wagyu bone stock with medicinal herbs. Beef offal, beef tendon, and other meat-forward ingredients feature prominently; priced at 4 yen per gram.