Malatang Shop Search

A malatang specialty shop in the Masagomachi area of Kannai. QR code ordering available; the signature is a herbal spicy broth. Thick noodles with Sichuan pepper oil deliver an addictive punch of numbing heat.

Originally from Shizuoka and the first location in the Mikawa area, opened near Kagoda Park in August 2025. Broth ¥670 + ingredients ¥30/10g by weight; 6 noodle types and around 17 ingredients. Underground parking discount vouchers available.

A Sichuan malatang specialty shop on the 1st floor of Shimizu Building in front of Shizuoka Station. Broth base ¥670, plus ingredients priced at ¥30 per 10g — mix and match freely.

A comfortable malatang restaurant near Kameido Station. Spend ¥1,000 or more to get free beef tendon noodles or corn noodles. Aromatic broth and attentive service make this a standout spot.

A hidden gem in the Akihabara/Asakusabashi area. Authentic herbal medicinal broth malatang for just 825 yen (tax included) — exceptional value. Comes with 3 ingredients; lunch sets include rice or almond tofu.

A Chinese restaurant in the Dotonbori area, within walking distance of Namba Station. Choose your ingredients and have them prepared in broth, then season freely with chili oil, sesame oil, and black vinegar at your table. À la carte dishes like fried rice also available. Open daily 10:00–22:00.

A by-weight malatang shop in Kamiiino, Toyama. Ingredients are priced at 350 yen per 100g, with authentic items like duck blood and honeycomb tripe, plus unique noodle options such as potato glass noodles and knife-cut noodles. Five spice levels available, with the option to adjust after ordering. Closed Tuesdays.

In the Kanazawa Katamachi area, a 10-minute walk from 21st Century Museum Station. Pay-by-weight style with around 90 ingredients to mix and match freely. Two broth options — rich or light — with spice levels from 1 to 4. Complimentary steamed rice. Closed Mondays.

Right by Shinjuku Station West Exit, with a bold, eye-catching interior perfect for social media. Broth ¥500 + ingredients ¥2.5/g—among the lowest prices in the industry. Flavors tuned for Japanese palates, making it approachable even for first-timers.

Malatang from a long-established Sichuan restaurant in Yokohama Chinatown. A casual atmosphere with round tables and private rooms, where you can enjoy authentic Sichuan flavors alongside mapo tofu and knife-cut noodles.

About a 5-minute walk from Kashiwa Station's east exit. Formerly known as Big Hammer, this authentic Chinese restaurant specializes in malatang and dry-style malatang (mala ban), with vegetable-based ingredients and optional beef and lamb toppings. Choose from 5 noodle types including hand-shaved noodles and corn noodles.

An authentic Chinese malatang specialty shop near Takenotsuka Station. Using a house-made beef bone broth as the base, it serves both soupy malatang and dry-style mala ban. Choose from 3 spice levels, with delivery available via Uber Eats and more.