Clams icon

Clams

A single clam releases a burst of rich broth flavor, while remaining exceptionally light in calories and fat. Excellent in protein and vitamin B12, with iron, and lower in cholesterol too.

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Basic Nutrients (per 100g)

An outstanding low-calorie, high-protein seafood. Fat is only 0.7g, making it ideal for protein intake even while dieting.

Calories

29 kcal

Protein

5.7 g

Fat

0.7 g

Carbs

0.4 g

Minerals (per 100g)

Iron 2.2mg and magnesium 92mg are very abundant. Calcium 66mg and zinc 0.9mg are also present — a true mineral treasure.

Sodium

800 mg

Salt equiv.

2.0 g

Potassium

140 mg

Calcium

66 mg

Magnesium

92 mg

Phosphorus

82 mg

Iron

2.2 mg

Zinc

0.9 mg

Manganese

0.10 mg

Vitamins (per 100g)

Vitamin B12 at 44.8μg is the highest of all toppings by a wide margin. Extremely effective for preventing anemia and maintaining nerve function.

Vitamin A

4 µg

Vitamin D

0.1 µg

Vitamin E

0.4 mg

Vitamin K

1 µg

Vitamin B1

1.00 mg

Vitamin B2

0.20 mg

Vitamin B6

0.00 mg

Vitamin B12

44.8 µg

Vitamin C

1 mg

Niacin

1.3 mg

Folate

11 µg

Pantothenic acid

0.40 mg

Biotin

21.6 µg

Nutrition values are calculated based on the Standard Tables of Food Composition in Japan 2020 (8th Revised Edition) by MEXT. Some seasonings and soups are reference values that include estimates from similar foods.