Flat glass noodles
Diet perspectiveChewy, wide-cut glass noodles that soak up broth beautifully — deeply satisfying and a crowd favourite
Available at: All locations (by-weight option)
CHAIN GUIDE
Xingxing Club
Sichuan Malatang Xingxing Club
Sichuan Malatang Xingxing Club is a veteran malatang specialist founded in Ikebukuro in 2012. The signature broth blends over 30 medicinal-herb spices sourced from China, and guests build their bowl from more than 65 fresh ingredients. The Shibuya location offers full mobile ordering from start to checkout. The chain now has 8 locations including Ikebukuro, Shibuya, Shimokitazawa, and Chigasaki.
- Base Price
- 480yen〜
- Spice
- 0–4spice
Ordering System
Varies by location
480yen〜
Tax excl.
By weight + separate base broth charge + mobile ordering
Hybrid- Applies to
- All stores
- Includes
- Base broth (medicinal-herb blend)
- ▸ Base broth charged separately at 480 yen; topping cost is calculated by weight — the two together make up the total
- ▸ A minimum of 5 toppings must be selected
- ▸ Noodle type (5 options) is chosen when selecting toppings (flat glass noodles, corn noodles, rice vermicelli, etc.)
- ▸ The Shibuya store uses an in-house mobile ordering system (by anydeli) — order and pay entirely from your phone
- ▸ A popular full set (broth + toppings + noodles) typically comes to around 1,380 yen
Spice Levels
From clear broth to max heat
0 Clear broth (non-spicy) 2 Medium (most popular) ★ 4 Extra hot
- 0 Clear broth (non-spicy)
All the medicinal-herb aroma with zero heat — great for families with kids or anyone who can't handle spice
- 1 Mild
Just a whisper of heat for first-timers who want to enjoy the numbing fragrance without the burn
- 2 Medium (most popular) Most Popular
The sweet spot where herbal depth and spice are perfectly balanced — the go-to for regulars
- 3 Hot
For heat lovers who want to break a sweat; the spice builds the more you eat
- 4 Extra hot
Maximum intensity — for experienced diners who want numbing heat pushed to its limit
Popular Toppings
By weight — add as much as you like
Duck blood tofu
A traditional Chinese ingredient made from coagulated duck blood — low-calorie, high-protein, and about as authentic as it gets
Fish roe balls
Springy fish balls packed with tiny roe — they pop with flavour after soaking up the broth
Fried dough stick (youtiao)
Crisp at first, then gloriously soaked with broth — a classic Chinese way to eat malatang
Pork cartilage
Satisfying crunch that only gets better the longer it sits in the rich broth
Lamb
One of the best meat pairings for the numbing-spicy broth
Beef tendon
Slow-braised umami that adds body and depth to every spoonful
Tofu skin (yuba / fu zhu)
High protein, low calorie — silky and flavourful once it absorbs the broth
Tofu
High protein and great at taming the heat, with a smooth, creamy texture
View nutrition info →Deep-fried tofu
Chewy and rich — adds real substance and satisfaction to the bowl
Napa cabbage
A great volume booster that turns naturally sweet after soaking in the broth
View nutrition info →Black wood ear mushroom
The classic crunchy textural contrast — and low in calories
Bok choy
A leafy staple that keeps the bowl fresh and balanced
View nutrition info →Glass Noodle Alternatives
Low-carb & diet-friendly picks
Corn noodles
Diet perspectiveGluten-free noodles made from corn — ideal for those cutting back on wheat or wanting a lighter meal
Available at: All locations (by-weight option)
Rice vermicelli
Diet perspectiveDelicate rice-based noodles that let the broth take centre stage — perfect when you want something light
Available at: All locations (by-weight option)
Knife-cut noodles (dao xiao mian)
Diet perspectiveThick, rustic noodles with serious bite — the choice when you want a filling, hearty bowl
Available at: Select locations
Wheat noodles
Diet perspectiveClassic springy yellow noodles for when you want a proper, satisfying meal
Available at: Select locations
Soup Variations
Transform the flavor of your bowl
Signature medicinal-herb malatang broth
The house broth blending over 30 traditional Chinese medicinal-herb spices sourced directly from China. Many ingredients are used in Chinese medicine and are said to support detox and fat metabolism — as authentic as it gets
Pairs well with: Mild to hot
Clear broth (non-spicy version)
The signature broth with heat removed, letting the pure medicinal-herb aroma shine through. Perfect for guests who prefer no spice or are dining with children
Pairs well with: Clear broth
Recommended Combos
With calories — great starting point
Spice 2level
Calories not disclosed
Medium × Medicinal-herb classic (can't decide? start here)
- Toppings
- Lamb・Fish roe balls・Tofu skin (yuba)・Napa cabbage
- Arrangement
- Signature medicinal-herb malatang broth
A well-rounded bowl with meat, fish balls, tofu skin, and leafy greens in the signature herbal broth. The ideal starting point — warm, flavourful, and perfectly balanced between spice and umami
Spice 0level
Calories not disclosed
Clear broth × Veggie-forward (mild & healthy)
- Toppings
- Napa cabbage・Bok choy・Black wood ear mushroom・Tofu
- Arrangement
- Clear broth (non-spicy version)
Pure medicinal-herb aroma without any heat, built around low-calorie ingredients for a detox-friendly bowl. Swap in corn noodles or rice vermicelli to keep things even lighter
Spice 3level
Calories not disclosed
Hot × Authentic experience (full China vibes)
- Toppings
- Duck blood tofu・Pork cartilage・Fried dough stick・Lamb
- Arrangement
- Signature medicinal-herb malatang broth
A bold, no-holds-barred bowl anchored by duck blood and fried dough stick. Crank the heat to hot, let the numbness roll in, then finish with the broth-soaked dough stick — the real Chinese way
Spice 2level
Calories not disclosed
Medium × High-protein (post-gym / diet-friendly)
- Toppings
- Beef tendon・Tofu・Deep-fried tofu・Tofu skin (yuba)
- Arrangement
- Signature medicinal-herb malatang broth
Protein-rich and low-carb, with meat and soy-based toppings doing the heavy lifting. Go light on noodles and this makes a solid post-workout recovery bowl
Sides
Rice, dim sum & desserts
| Mini lu rou fan (braised pork rice) A Taiwanese classic — star anise-braised pork belly over a small bowl of rice, a natural match alongside malatang | — |
| House kakuni rice bowl The signature side: melt-in-your-mouth house-made braised pork belly over rice — the one to order when you're hungry | — |
| Coconut milk juice The perfect drink to cool down the heat, with a welcome hit of Asian tropical flavour | — |
| Coca-Cola (bottle) The timeless pairing for Chinese food — and the bottle just looks good on the table | — |
Store-Exclusive Menu
Only available at this location
Shibuya
- ▸ Nagasaki Bldg. 1F, 32-6 Udagawacho, Shibuya, Tokyo — 5 min walk from Shibuya Station
- ▸ Hours: 11:30–23:00 (L.O. 22:30)
- ▸ Full mobile ordering store (order and pay entirely from your phone — stress-free even during rush hour)
- ▸ Featured on the Japanese TV programme Matsuko's Unknown World, which launched the chain's nationwide popularity
Shimokitazawa
- ▸ Opened March 2026
- ▸ Grand-opening half-price promotion held at launch
Chigasaki
- ▸ Grand opening 15 May 2026 (first location in Chigasaki)
- ▸ Operated by Sanjo Co., Ltd.
Ikebukuro (flagship) · Koenji · Jiyugaoka
- ▸ The original territory — Xingxing Club's founding location since 2012
- ▸ The first Xingxing Club stores in Tokyo
Locations
Listed on 麻辣タベタイ
-
四川麻辣湯 下北沢星星倶楽部
東京都 世田谷区 · 下北沢駅（Walk1min）
チェーン店 麻辣湯 -
四川麻辣湯 池袋本店
東京都 豊島区 · 池袋駅（Walk5min）
辛さ調整可 薬膳スープ 量り売り -
四川麻辣湯 縁苑 錦糸町南口駅前2号店
東京都 墨田区 · 錦糸町駅（Walk3min）
チェーン店 麻辣湯 -
四川麻辣湯 自由が丘星星倶楽部
東京都 目黒区 · 自由が丘駅（Walk2min）
チェーン店 麻辣湯 -
四川麻辣湯 野毛星星倶楽部
神奈川県 横浜市 · 桜木町駅（Walk5min）
チェーン店 麻辣湯 -
四川麻辣湯 高円寺星星倶楽部
東京都 杉並区 · 高円寺駅（Walk2min）
チェーン店 麻辣湯 -
四川麻辣湯（マーラータン） 茅ヶ崎星星倶楽部
神奈川県 茅ヶ崎市 · 茅ケ崎駅（Walk2min）
麻辣湯 チェーン店 -
渋谷星星倶楽部
東京都 渋谷区 · 渋谷駅（Walk7min）
辛さ調整可 チェーン店 麻辣湯
FAQ
What is Sichuan Malatang Xingxing Club? +
A veteran malatang specialist that opened in Ikebukuro in 2012 under the name 'Sichuan Malatang.' After launching a Shibuya location in 2021 and being featured on Matsuko's Unknown World, the chain gained nationwide recognition. It now has 8 locations across Ikebukuro, Shibuya, Koenji, Jiyugaoka, Shimokitazawa, and Chigasaki.
How does ordering work, and what does it cost? +
The base broth is charged at 480 yen, then you pick at least 5 toppings which are priced by weight at the register. You also choose your noodle type and spice level. A popular full set (broth + toppings + noodles) typically runs around 1,380 yen. The Shibuya store has mobile ordering, so you can handle everything — including payment — from your phone.
What makes the broth special? +
The signature broth blends over 30 traditional Chinese medicinal-herb spices sourced directly from China. Many of the ingredients are used in Chinese medicine and are believed to support detox and fat metabolism. A non-spicy clear broth version is also available.
How many spice levels are there? +
There are 5 levels: clear broth (non-spicy), mild, medium, hot, and extra hot. Medium is the standard recommendation; first-timers may want to start with mild. The medicinal-herb aroma stays consistent across all spice levels.
Which noodles can I choose from? +
Options include flat glass noodles, corn noodles, rice vermicelli, knife-cut noodles, and wheat noodles. Go gluten-free with corn noodles, or pick flat glass noodles or knife-cut noodles if you want something more filling.
How many toppings are available? +
More than 65 fresh ingredients are available at any given time. The selection spans authentic Chinese items like duck blood tofu and fried dough sticks all the way to everyday vegetables, mushrooms, tofu, meats, and fish balls — everything you need to build your own perfect bowl.
What side dishes are on the menu? +
Sides include mini lu rou fan (braised pork rice), house kakuni rice bowl, coconut milk juice, and bottled Coca-Cola. Coconut milk juice is the classic drink pairing to balance out the heat.
Any recommendations for people watching their diet? +
Stick to clear broth or mild spice and load up on low-calorie ingredients like napa cabbage, bok choy, black wood ear mushroom, tofu, and tofu skin. Choosing corn noodles or rice vermicelli and keeping the portion moderate lets the detox benefits of the medicinal-herb broth shine through without weighing you down.