Malatang Shop Search

A malatang specialty shop by weight in Higashi-Osaka, a 2-minute walk from Fuse Station. Choose from three broths: spicy malatang, curry-flavored, or beef bone herbal. Malatang comes in 4 spice levels. Unique ingredients like honeycomb tripe and tteok are also available. The daily bone broth is the house pride.

A Chongqing-style hot pot and malatang specialist in Ikebukuro's authentic Chinese dining area. Ingredients are self-selected from shelves just like in China. The broth is turned up to full heat — the definitive spot for those chasing both spice and numbing tingle.

A by-weight malatang specialist a 2-minute walk from Motomachi Station. Ingredients at 400 yen per 100g, self-selected and cooked in beef bone broth at spice levels 0 to 3. Distinctive noodles like spinach and purple yam varieties are available. Spend over 1,000 yen for free glass noodles, and over 1,500 yen for a complimentary drink.

An 8-minute walk from Namba Station, this pay-by-weight malatang shop in the Nipponbashi area charges 400 yen per 100g. Features Asian specialty ingredients like rice noodles and fish roe balls. Spice level selectable in multiple stages; orders over 1,500 yen come with a free drink.

A pay-by-weight malatang specialty shop in the Fukakusa area of Kyoto, within walking distance of Keihan Fujinomori Station. Herbal medicinal broth with 4 spice levels to choose from. Free ramen or glass noodles with orders over 1,000 yen. Complimentary aprons available. Closed Sundays.

A malatang specialty restaurant 1 minute on foot from Kozanji Station. Place your chosen ingredients in a bowl and pay by weight at the register. Spend ¥1,000 or more to get free noodles. Adjust spice level at a self-service condiment station; level 1 is mild, suitable for spice beginners.

One of the best value malatang spots in Takadanobaba. Order via QR code only — the menu is in Chinese but manageable with a translation app. Orders over 1,000 yen include unlimited small side dishes. The boneless chicken feet in chili oil is a hidden gem.

A malatang shop inside the Rokuhako Yokocho food hall in Tenjinbashisuji 3-chome. Multiple broths available including a non-spicy beef bone option, with fine-tuned spice control. Unique ingredients such as cherry tomatoes and shaved noodles on the menu. Takeout available.

Hao Meiwei Malatang in Akihabara. Features broth crafted with authentic Sichuan seasonings; self-serve from a wide variety of ingredients and priced by weight. Spice level freely selectable to suit all taste preferences.

好美味麻辣湯Malatang

A Haomeiwei outlet near Busta Shinjuku. The signature dango malatang with sweet potato thin noodles packs bold umami alongside the heat. With operations and flavors that keep improving, this newer spot is steadily building a loyal following.

好美味麻辣湯Malatang

The Haomeiwei flagship in Ueno/Okachimachi. The broth is finished with about 21 herbal medicine spices and is great for your skin. Inside, glowing neon sets the mood for malatang, all-you-can-drink hotpot, and bubble tea all under one roof.

好美味麻辣湯Medicinal-herb soupHot potMalatang

A Haomeiwei Malatang chain just 3 minutes on foot from Yotsuya Station. Order from a set menu via touchscreen — no weight-based pricing, so even heavier ingredients are yours to choose freely. Four counter seats and four booth seats; open year-round until 23:00.

好美味麻辣湯Malatang