A malatang shop in Hokencho, a 6-minute walk from Okayama Station's west exit. After being seated, guests receive a bowl and tongs to self-select ingredients. Options include tomato malatang, duck blood, xiaolongbao, and crab balls. Vinegar is kept on every table for seasoning.
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A by-weight malatang shop inside the West River Building, a 4-minute walk from Okayama-ekimae Station. The ingredient lineup features rare items including duck blood, crab meatballs, and yamawarabi (mountain lettuce). Spend over 1,000 yen and get free noodles or rice. Clear bone broth available. Two sittings: lunch and dinner.
岡山県 岡山市
Nearest: 岡山駅前駅 (4 min walk)
A by-weight malatang shop on the 2nd floor of SANPEI Heights, 5 minutes from Okayama Ekimae Station. Pricing starts at ¥580 for broth plus glass noodles, with additional ingredients at ¥2 per gram. Three soup choices — tomato mala dan, sesame, and standard — plus three noodle options. Open for lunch and dinner service.
岡山県 岡山市
Nearest: 岡山駅前駅 (5 min walk)
A Malatang shop selling by weight on Momotaro-dori, AT Building, a 7-minute walk from Okayama-ekimae Station. Broth ¥450, noodles ¥150, ingredients ¥3 per gram. A rich pork-bone broth is paired with a wide variety of ingredients including bun bo ja (Vietnamese rice noodles). Register on LINE for a free noodle coupon.
岡山県 岡山市
Nearest: 岡山駅前駅 (7 min walk)
A malatang specialty shop in Tamachi, Okayama City, with the main branch in Hiroshima. Known for its richly Sichuan-pepper-infused broth and adjustable spice levels. Offers a wide variety of ingredients including duck blood, white wood ear mushrooms, and glass noodles. Closed Tuesdays, with separate lunch and dinner services.
岡山県 岡山市
Nearest: 岡山駅前駅 (11 min walk)
A malatang specialty restaurant that opened in October 2025 on the corner of Daiuunji Intersection in Kita Ward, Okayama City. Occupying the former site of Taiwanese snack shop "Shizuka," it's one of several malatang shops making their mark in the city.
岡山県 岡山市
Nearest: 岡山駅前駅 (15 min walk)
A malatang specialist in Okayama city's Shikatacho area. Open for both lunch and dinner service. Knife-cut noodles are a customer favorite, and the self-serve condiment station comes with recipe cards for creating your own custom blend. Mini gyudon (beef rice bowl) sets are also available.
岡山県 岡山市
Nearest: 大元駅 (13 min walk)
