Malatang Shop Search

Opened in June 2025 on the 1st floor of Higashi Park Heights in Higashijukugo, Utsunomiya City. A malatang specialty shop with 5 noodle choices and 4 spice levels; flat lunch price of 1,180 yen.

A malatang specialist in Nagoya's Sakae area, closed on Thursdays. By-weight pricing at ¥360/100g, with a non-spicy zero-heat broth as the base. Diners adjust spice and flavor at the condiment station. Counter seating creates a calm atmosphere, and a wide range of fish cake products is on offer.

A malatang shop in Kanamachi where you pick your ingredients and they cook them for you. The addictive nut-infused broth is a signature, making it a rare local gem where you can enjoy authentic malatang close to home.

A pay-by-weight malatang shop a 5-minute walk from Hakozaki Station. ¥400/100g; free noodles with orders of 250g (¥1,000) or more. Three broth options: mala, tomato, and beef bone; 4 spice levels. Adjust heat further at the condiment station. Cash only.

Opened in April 2026 in Kokura-Minami, Kitakyushu. Self-service by-weight style with over 60 ingredients, 4 broth options (tomato, beef bone, etc.), and 6 spice levels.

A self-service malatang specialist a 2-minute walk from Nishijin Station, where you pick ingredients on the 1st floor and dine on the 2nd. Vegetables, meat, noodles, and more are priced at 400 yen per 100g — mix and match to build your perfect bowl.

A Malatang shop selling by weight in Kogane, Kokurakita-ku, Kitakyushu. Priced at ¥400 per 100g, with four broth options: tomato, malatang, ox bone, and malatang mixed. Orders over ¥1,000 come with free noodles. Seating is available on the 2nd floor, and self-serve canned beer is available from the fridge at ¥500. Cash payment only.

A malatang specialty shop in the basement of Richmond 2nd Street in Tenkubo, Tsukuba. Choose freely from a buffet counter with noodles, broths, and ingredients including dried tofu strips, duck blood, and lamb.

A malatang shop in a residential area of Inuzuka, Oyama City, Tochigi. Guests grab a bowl and tongs at the entrance, then self-select ingredients to be weighed at ¥400 per 100g. Closed Tuesdays.

A malatang specialty restaurant in Tempaku Ward, Nagoya, 6 minutes on foot from Hara Station. Built around an authentic pork bone broth, with by-weight ingredient selection. Spice level adjustable from 1 to 3; sesame-based condiments on the table. Closed Tuesdays; lunch and dinner service. 2 parking spaces.

A malatang specialist a 7-minute walk from Ichinomiya Station East Exit. Built on a beef bone broth base, featuring distinctive ingredients like yamakurage (mountain wood ear mushroom) and fish roe fish cake. Counter and table seating; mala ban (dry-tossed) also available.

A popular spot near Yamato Station with a loyal repeat customer base. Beyond malatang, the menu extends to malatang xiang guo (dry-wok style), malatang ban (tossed), and fried skewers — plenty to keep you coming back. The messages from regulars posted on the walls speak to the warm atmosphere.