A malatang specialty shop in the basement of Richmond 2nd Street in Tenkubo, Tsukuba. Choose freely from a buffet counter with noodles, broths, and ingredients including dried tofu strips, duck blood, and lamb.
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A malatang specialty shop in Tsukuba City, run by an owner originally from Sichuan Province. Features a broth made with over 30 herbal spices and approximately 50 ingredients. A fully animal-free 100% vegan menu is also available.
茨城県 つくば市
Nearest: つくば駅 (20 min walk)
A by-weight Malatang specialty shop in Uzuruno, Ami Town. Choose freely from vegetables, meat, fish cake, and noodles displayed in the showcase, priced at 3.5 yen per gram. Four broth options: spicy, beef bone, tomato, and dry-toss. Spice level adjustable from 0 to 3.
茨城県 稲敷郡阿見町
Nearest: 荒川沖駅 (12 min walk)
A Sichuan-style malatang specialty shop that opened in May 2026 in Jonan, Mito City. Self-service bowl and tongs to pick your ingredients; minimum 300g weighed order.
茨城県 水戸市
Nearest: 水戸駅南口駅 (7 min walk)
A self-service malatang specialty shop near Ibaraki University in Mito. Pick your own ingredients into a bowl and pay by weight (380 yen per 100g, minimum 250g). Seating for 70 with a second-floor dining area.
茨城県 水戸市
Nearest: 茨大前駅 (3 min walk)
