Malatang Shop Search

Minrei Malatang, located right in front of Kawagoe Station. Choose freely from a wide range of noodles and ingredients, with fully adjustable spice levels. Takeout is also available, making it a highly convenient option.

A malatang shop in Kozu, Chuo-ku, Osaka, a 9-minute walk from Namba Station. Over 80 ingredients — among the widest selections in Osaka — include an extensive range of Chinese wheat gluten and fish cakes. By weight at 420 yen per 100g; beef bone broth with 3 spice levels. Free condiment bar with Sichuan pepper oil, chili oil, and garlic paste.

A weighed-serving malatang specialty shop in Naniwa ward, a 4-minute walk from Namba Station. 80 ingredients to choose freely at ¥420/100g. Beef bone broth with 3 spice levels: mild, standard, and fire. Tabletop chili oil and Sichuan pepper for extra seasoning.

Located on the first floor of Kotooka Building in Himeji, opened in April 2025. Run by a Chinese chef serving authentic flavors, with ingredients sold by weight at 4 yen per gram. Choose from over 5 noodle varieties including glass noodles, beef tendon noodles, and corn noodles, with customizable spice levels and toppings like meat and shrimp. Cash, credit cards, and PayPay accepted.

A malatang specialty shop in Aramaki-cho, Maebashi, a 6-minute walk from Kita-Maebashi Station. Three broths — herbal beef bone, tomato, and golden broth — each available in 3 spice levels. Authentic ingredients including duck blood, fried dough sticks, and cilantro; takeout available for an extra 50 yen.

The wildly popular Chinese chain Cao's Duck Neck has landed in Takadanobaba. The spiced brine-marinated duck dishes are exceptional — even the mild setting packs a spice punch with authentic flavor. Orders placed via QR code for a modern, streamlined experience.

A pay-by-weight malatang specialist in Nisshin, Aichi Prefecture, a 13-minute walk from Akaike Station. Choose from five broths including beef bone; spice level adjustable from zero. Self-service style with vegetables, noodles, and dim sum. Open for lunch and dinner.

A night-focused restaurant on the 5th floor in Sakae 3-chome, Nagoya, a 9-minute walk from Sakae Station. All-you-can-eat malatang and hotpot courses run 90 minutes for 3,000 yen, featuring two broths served simultaneously: mushroom and Sichuan mala. After 10 PM, a bar and karaoke are also available.

A malatang specialty shop located on the first floor of the Nakisu Building in Saiwaicho, Mihama Ward, Chiba City, within walking distance of Nishi-Chiba Station.

A hidden gem near Koshigaya Station. A garlic-forward rich broth melds beautifully with herbal medicine notes. Weigh and choose as many ingredients as you like.

A malatang specialist a 4-minute walk from Fuse Station. Mix-and-match pay-by-weight style with a wide variety of noodles and ingredients. Chinese-speaking staff on hand to keep the authentic atmosphere. Closed Thursdays; open from lunch through dinner.

A set-menu malatang specialty shop in Yokohama's Isezakicho 5-chome. Sets from 880 yen include 16+ standard ingredients such as lotus root, tofu, and fish balls. Choose between beef bone or tomato broth; multiple noodle options and table condiments let you customize flavors to your taste.