A malatang specialty shop located on the first floor of the Nakisu Building in Saiwaicho, Mihama Ward, Chiba City, within walking distance of Nishi-Chiba Station.
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A herbal malatang specialty shop in Nishi-Chiba. The distinctive numbing-spicy broth is seriously addictive, and the menu of unique toppings — fried bread (youtiao) and meat sauce among them — is well stocked. Table-side peanuts, meat sauce, and green onions are the finishing touches that pull everything together.
千葉県 千葉市
Nearest: 西千葉駅 (6 min walk)
Inside PERIE, directly connected to Chiba Station. Wide ingredient selection covering vegetables, meat, seafood, and offal; priced at 1.3 yen per gram. Spice levels from 0 to 7 — satisfying for both spice lovers and beginners.
千葉県 千葉市
Nearest: 千葉駅 (2 min walk)
Authentic Chinese-style malatang at Inage Kaigan. A genuinely local atmosphere where the majority of customers are Chinese. The standard level is pleasantly mild, adjustable with table condiments. Two parking spaces available.
千葉県 千葉市
Nearest: 稲毛海岸駅 (13 min walk)
A by-weight malatang shop in Inage Kaigan. The benchmark is 500g for 1,600 yen — load it up with whatever you like. The broth is so good you'll drain the bowl. Even the medium-spice setting delivers a properly authentic kick.
千葉県 千葉市
Nearest: 稲毛海岸駅 (10 min walk)
Opened March 2026. Offers both malatang and dry mala mazze (soupless version), with an impressive variety of ingredients including lamb, hand-cut noodles, and sweet potato vermicelli. Adjust spice freely at the self-service condiment station.
千葉県 千葉市
Nearest: 千葉中央駅 (3 min walk)
Tucked away in the depths of Sakae-cho, Chiba City, this spot feels like a back-alley diner straight from China. Chinese conversation fills the air, creating an authentic atmosphere. Pick fresh ingredients from the refrigerated case and enjoy a bowl with a genuine herbal medicinal broth.
千葉県 千葉市
Nearest: 千葉駅 (10 min walk)
A malatang specialty shop in the Honchiba Station area. The pairing of glass noodles and broth is a standout — a simple yet genuinely delicious bowl.
千葉県 千葉市
Nearest: 本千葉駅 (2 min walk)
A local Chinese restaurant in Tomisato City, Chiba, next to Yakiniku King. Known for its house-made pork bone broth, slow-simmered to perfection; 4 spice levels available. Handmade dumplings are also a must-try.
千葉県 富里市
Nearest: 七栄四ツ角駅 (3 min walk)
Tucked away in the depths of Sakae-cho, Chiba City, this spot feels like a back-alley diner straight from China. Chinese conversation fills the air, creating an authentic atmosphere. Pick fresh ingredients from the refrigerated case and enjoy a bowl with a genuine herbal medicinal broth.
千葉県 千葉市
Nearest: 千葉駅 (10 min walk)
Located near Magomesawa Station. A single rich and flavorful white broth is the sole option, with a base price of 600 yen to which you add your preferred ingredients. Fast service and attentive hospitality leave a great impression.
千葉県 船橋市
Nearest: 馬込沢駅 (2 min walk)
A 30-second walk from Keisei-Makuhari Station. The signature broth is a rich and creamy blend of pork bone and soy milk. Spice levels range from 0.5 to 5, and regulars find themselves ordering hotter and hotter with each visit—a testament to its addictive quality. Orders are placed by filling in a sheet.
千葉県 千葉市
Nearest: 幕張駅 (4 min walk)
A serious malatang contender in Kita-Narashino. The set menu starts at just 980 yen, delivering authentic flavor at an accessible price. Customizable with ramen noodles or glass noodles, and sides like crispy skewers and lamb skewers round out the menu.
千葉県 船橋市
Nearest: 北習志野駅 (2 min walk)
