Malatang Shop Search

A standing-style malatang shop near Motomachi-Chukagai Station. Choose from 5 noodle types; broth from ¥680. Ingredients are ordered from the display case via staff. The perfect way to wrap up a stroll through Chinatown.

A large-bowl malatang shop in Shin-Okubo. Pay-by-weight at 380 yen per 100g, with an extensive fried skewer menu as well. The aromatic authentic broth pairs perfectly with crispy fried shrimp balls and sausage skewers.

A panda-themed by-weight malatang shop opened in January 2026. 380 yen per 100g; over 40 ingredients available with three options: spicy broth, beef bone broth, or dry-toss style. Authentic ingredients including duck blood, fish roe dumplings, and bun noodles; a wide takeout drink selection as well.

A malatang specialty shop in Tsukuba City, run by an owner originally from Sichuan Province. Features a broth made with over 30 herbal spices and approximately 50 ingredients. A fully animal-free 100% vegan menu is also available.

A by-weight malatang specialist on the 1st floor of the Shizuoka Station-mae Building, a 4-minute walk from Shin-Shizuoka Station. Ingredients are priced at 380 yen per 100g, and orders over 1,000 yen come with a complimentary daily-changing noodle. Four soup options: spicy malatang, beef bone, tomato, and dry-mixed. Spice level ranges from 1 to 5. Customers can weigh their selection on the in-store scale before paying. Closed Tuesdays.

A self-service malatang specialty shop near Ibaraki University in Mito. Pick your own ingredients into a bowl and pay by weight (380 yen per 100g, minimum 250g). Seating for 70 with a second-floor dining area.

A by-weight malatang shop in front of the university hospital in Okayama City. 380 yen per 100g; rich ingredient selection including offal such as duck blood, honeycomb tripe, and pork skin. Three spice levels (small, medium, large); extra Sichuan pepper available at checkout. Closed Thursdays; open for lunch and dinner on weekdays.

A malatang specialty shop on the second floor in Shinjuku 3-chome, a 4-minute walk from Seibu-Shinjuku Station. The signature rich beef bone broth is the star, alongside a menu of boiled dumplings. Open 7 days a week, 11:00–21:30.

A malatang specialty shop inside Kagayaki Terrace UNO in Oimatsu Minami, Kusatsu City, open until 1:00 AM. Spice level adjustable from 0 to 10, with over 20 additional ingredients to customize your bowl.

Sichuan Malatang in Shibuya Center-gai. A modern, fully smartphone-ordered experience with 5 spice levels and detailed customization of broth, noodles, and ingredients. Expect queues during meal times.

A malatang specialty shop in Sunami-cho, Minato Ward, Nagoya.

A massive chain with over 500 locations in Korea and 1,000 in China, making its Japan debut in Takadanobaba. Freely customize your bowl with your choice of ingredients for an authentic malatang experience.