Malatang Shop Search

A 3-minute walk from Kokura Station, on the 1st floor of Toho Heights. The Oita-born malatang chain made its first Kitakyushu appearance in February 2026. Choose from over 50 ingredients at 4.8 yen per gram.

The first Chiba Prefecture location of Fukuon, a malatang specialty chain originating from Oita. Built on a herbal soup base with over 50 ingredients to choose from; spice level adjustable. A 2-minute walk from Kisarazu Station.

A by-weight malatang shop a 6-minute walk from Okaido Station in central Matsuyama. Offers a wide variety of ingredients and noodles with selectable spice levels. Ticketing machine available, cash accepted. Mostly counter seating, easy to visit solo.

A malatang specialty shop on the 2nd floor of Al Plaza Minakuchi, opened in December 2025. Pay-by-weight from 50 ingredients, combined with your choice of broth and spice level. Zero-spice option available, family-friendly.

The Fukuon Malatang franchise chain, originating from Oita, is set to open in Fuchi, Fukui City on June 20, 2026. Over 50 ingredients available by weight at 4.8 yen per gram. Choose from 5 spice levels ranging from 0 to 3.

The Tohoku outpost of Fukuon, a malatang specialty chain originating from Oita. Pick from over 50 ingredients by weight in a bowl-style format, with 5 spice levels and 6 noodle types to customize.

A by-weight malatang shop in Chikushino City, a 5-minute walk from Tenpaizan Station. Spice starts at zero and increases in steps, making it welcoming for heat newcomers. Adjacent to a grocery section; open 10 am to 9 pm.

A malatang specialty shop a 4-minute walk from Ibaraki-shi Station. Grab a bowl and tongs to self-select ingredients, then pay by weight. Spice level ranges from 0.5 to 3+ tiers. Second-floor seating available, LINE reservations accepted. Chicken thigh and beef bone noodles are popular choices.

A malatang specialty shop located in Kusatsu.

The first Kushiro outpost of the Oita-based malatang chain. Opened May 30, 2026. A self-select style where diners choose from dozens of ingredients and freely customize the broth's spice level.

Right next to Hankyu Takatsuki-shi Station, inside Takatsuki Center Street. 480 yen per 100g; self-service selection from over 55 ingredients including jellyfish, lamb, and seafood. The Kansai outpost of a nationally expanding chain originating in Oita.

A malatang shop in the food court on the 1st floor of Aeon Hashimoto, 2 minutes' walk from Hashimoto Station. Ingredients are weighed at ¥4.8 per gram and cooked by the staff. Multiple soup options including tomato malatang, with heat starting from zero spice. A self-serve condiment station with black vinegar and more allows flavor customization.