Malatang Shop Search

A 30-second walk from Keisei-Makuhari Station. The signature broth is a rich and creamy blend of pork bone and soy milk. Spice levels range from 0.5 to 5, and regulars find themselves ordering hotter and hotter with each visit—a testament to its addictive quality. Orders are placed by filling in a sheet.

A by-weight malatang shop a 4-minute walk from Shinsaibashi Station. Priced at ¥400 per 100g with five spice levels to choose from. Rare ingredients like whole head-on shrimp and squid tentacles set it apart. Rice is self-serve. Around 16 seats, open until 23:00.

A 6-minute walk from Namba Station, on the 2nd floor of Higashi Sakura Building in Dotonbori. Orders placed via QR code; choose from malatang broth or a pig's feet broth option. Also offers à la carte items like spare ribs, with an authentic atmosphere popular among Chinese visitors.

Enjoy malatang in a stylish wood-accented space in Tabata. The base spice level is mild, with free choice of vegetables, meat, and noodles. Lunch sets pairing Chinese noodles with gyoza or fried rice are available at a good value. Takeout accepted.

A serious malatang contender in Kita-Narashino. The set menu starts at just 980 yen, delivering authentic flavor at an accessible price. Customizable with ramen noodles or glass noodles, and sides like crispy skewers and lamb skewers round out the menu.

Right next to Ojima Station, with an authentically trained kitchen. Enjoy your meal either as a set or build your own with self-serve ingredients. The herb broth loaded with mushrooms and vegetables warms you from within. Spice level adjustable from 0.5 to 3 in increments.

An affordable bowl starting at ¥1,000 for 5 ingredients. Free noodle options include glass noodles, wide glass noodles, and ramen noodles, with knife-cut noodles available for an extra ¥50. Generous portion sizes and a creamy, rich broth deliver excellent satisfaction.

A chain malatang shop in Fujimidai. Known for its bold, uncompromising heat — ideal for those who want the full punch of Sichuan pepper numbness and chili burn. Spice can be turned down on request.

A nationwide chain known for its original mala sauce made with 10+ spices and beef bone broth. Signature springy house-made medium-thick glass noodles, served semi-set style with a main choice of pork belly, lamb, or boiled dumplings.

A delivery-only Malatang shop known for its house-made vermicelli and authentic Malatang broth. The base is a malatang sauce blended from 10+ spices combined with ox-bone broth, with customizable spice levels and ingredients.

A franchise location of Byakko Malatang near Shin-Takaoka Station in Sano, Takaoka City. Centered on house-made medium-thick glass noodles and a beef bone broth base, offering three soup styles: classic, extra spicy, and mild. Operated as a ghost restaurant.

A franchise location of Byakko Malatang in Sakaimachi, Kasukabe City. A Malatang specialty format built on house-made vermicelli and ox-bone broth, with 3 spice levels to choose from.