A franchise location of Byakko Malatang in Sakaimachi, Kasukabe City. A Malatang specialty format built on house-made vermicelli and ox-bone broth, with 3 spice levels to choose from.
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Byakko Malatang Kasukabe Toyoharu is known for its house-made thick glass noodles and a proprietary mala sauce broth blended from over 10 spices. Choose from three soup options: classic, extra-hot (red), or mild (white).
埼玉県 春日部市
Nearest: 豊春駅 (8 min walk)
A malatang shop near Takesato Station inspired by the cuisine of Harbin in northeastern China. Beef malatang is served with distinctive combinations like corn noodles and sweet potato glass noodles, alongside authentic sides such as braised beef tendon skewers.
埼玉県 春日部市
Nearest: 武里駅 (10 min walk)
A delivery-focused ghost kitchen operation. The beef bone broth is blended with over 10 spices and paired with house-made medium-thick flat noodles and glass noodles. Three soup profiles — classic, extra-spicy, and mild — are available.
埼玉県 越谷市
Nearest: 北越谷駅 (4 min walk)
Panda Malatang in front of Koshigaya Station. The broth is flavorful without being too spicy, catering to Japanese tastes. With a wide selection of ingredients and helpful staff explanations, first-time visitors can feel at ease.
埼玉県 越谷市
Nearest: 越谷駅 (5 min walk)
A hidden gem near Koshigaya Station. A garlic-forward rich broth melds beautifully with herbal medicine notes. Weigh and choose as many ingredients as you like.
埼玉県 越谷市
Nearest: 越谷駅 (2 min walk)
A delivery hub for Byakko Malatang near Koshigaya Station. Authentic broth combining beef bone and malatang sauce, served with house-made glass noodles. Choose from ingredients including pork belly, lamb, and dumplings.
埼玉県 越谷市
Nearest: 越谷駅 (3 min walk)
