Obihiro City's first malatang specialty shop, opened February 2026. Vegetable-rich ingredients, selectable spice levels, and a herbal style featuring the numbing heat of Sichuan pepper alongside chili spice.
Reviews, photos, map (on Tabelog)
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The first Kushiro outpost of the Oita-based malatang chain. Opened May 30, 2026. A self-select style where diners choose from dozens of ingredients and freely customize the broth's spice level.
北海道 釧路市
Nearest: 釧路駅 (12 min walk)
A Chinese restaurant about a 3-minute walk from Sumikawa Station in Sapporo's Minami Ward. According to Tabelog, it is open Thursday through Sunday evenings only, with Monday through Wednesday as days off.
北海道 札幌市
Nearest: 澄川駅 (3 min walk)
A Malatang specialty shop on the 6th floor of Joyful Sakana-koji, a 3-minute walk from Hōsui-Susukino Station. The base menu starts at ¥990, with optional toppings such as fish roe balls, wide vermicelli, and duck blood ranging from ¥110–¥220. Ordering is done by choosing from menu photos rather than by weight, making it easy for first-timers.
北海道 札幌市
Nearest: 豊水すすきの駅 (3 min walk)
A malatang specialist on the first floor of Tanuki COMICHI, a 4-minute walk from Susukino Station. Orders are placed via smartphone QR, with two soup options: mala and white (soy milk). Chicken paitan dumplings also available. Closed Wednesdays, open in two sittings for lunch and dinner.
北海道 札幌市
Nearest: すすきの駅 (4 min walk)
A 4-minute walk from Odori Station, located in the basement of Okumura Building. Qibao Malatang in pay-by-weight style with spice levels starting from zero, featuring an authentic broth blended with medicinal spices. Open daily 11:00–23:00.
北海道 札幌市
Nearest: 大通駅 (4 min walk)
A basement Sichuan-style malatang specialty shop 2 minutes from Susukino Station. Self-select ingredients in a buffet-style weigh system: ¥666 broth fee plus ¥2 per gram of ingredients. Three spice levels; condiment bar available.
北海道 札幌市中央区
Nearest: すすきの駅 (1 min walk)
