A small Malatang specialty shop in the Seikibashi area of Okayama. Sold by weight at ¥400 per 100g; orders over ¥1,500 include free noodles. Authentic ingredients including duck blood, wide rice noodles, yamakonjac, and beef tripe. A calm space with about 4 tables; closed Tuesdays.
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A small malatang specialist in the Seikibashi area of Okayama city. The intimate space has just 2 table seats and 5 counter seats, with a by-weight style where diners pick ingredients from the refrigerator. Knife-cut noodles and thick wavy noodles are recommended, and soup options include a sesame malatang broth.
岡山県 岡山市
Nearest: 大元駅 (18 min walk)
A malatang specialty shop in Kita Ward, Okayama City's Kyomachi district. 380 yen per 100g; choose between beef bone or dan-dan-style broth. Ingredients include duck blood, glass noodle dumplings, and crab roe balls. Distinctive noodle options such as kudzu noodles and beef tendon noodles are also available. Dry-toss malatang (malatang ban) offered; free noodles with orders over 1,000 yen.
岡山県 岡山市
Nearest: 岡山駅前駅 (18 min walk)
A by-weight malatang shop in front of the university hospital in Okayama City. 380 yen per 100g; rich ingredient selection including offal such as duck blood, honeycomb tripe, and pork skin. Three spice levels (small, medium, large); extra Sichuan pepper available at checkout. Closed Thursdays; open for lunch and dinner on weekdays.
岡山県 岡山市
Nearest: 大元駅 (14 min walk)
A malatang specialty restaurant that opened in October 2025 on the corner of Daiuunji Intersection in Kita Ward, Okayama City. Occupying the former site of Taiwanese snack shop "Shizuka," it's one of several malatang shops making their mark in the city.
岡山県 岡山市
Nearest: 岡山駅前駅 (15 min walk)
A malatang specialist in Okayama city's Shikatacho area. Open for both lunch and dinner service. Knife-cut noodles are a customer favorite, and the self-serve condiment station comes with recipe cards for creating your own custom blend. Mini gyudon (beef rice bowl) sets are also available.
岡山県 岡山市
Nearest: 大元駅 (13 min walk)
A malatang specialty shop in Tamachi, Okayama City, with the main branch in Hiroshima. Known for its richly Sichuan-pepper-infused broth and adjustable spice levels. Offers a wide variety of ingredients including duck blood, white wood ear mushrooms, and glass noodles. Closed Tuesdays, with separate lunch and dinner services.
岡山県 岡山市
Nearest: 岡山駅前駅 (11 min walk)
A malatang specialty shop in Tamachi, Okayama City, with the main branch in Hiroshima. Known for its richly Sichuan-pepper-infused broth and adjustable spice levels. Offers a wide variety of ingredients including duck blood, white wood ear mushrooms, and glass noodles. Closed Tuesdays, with separate lunch and dinner services.
岡山県 岡山市
Nearest: 岡山駅前駅 (11 min walk)
A by-weight malatang shop in front of the university hospital in Okayama City. 380 yen per 100g; rich ingredient selection including offal such as duck blood, honeycomb tripe, and pork skin. Three spice levels (small, medium, large); extra Sichuan pepper available at checkout. Closed Thursdays; open for lunch and dinner on weekdays.
岡山県 岡山市
Nearest: 大元駅 (14 min walk)
A malatang shop in Okayama City, a 2-minute walk from Toiyamachiiri-guchi Station. Both self-service and menu ordering available. Rare ingredients including beef tripe, honeycomb tripe, and baby octopus are on offer; layu and Sichuan pepper oil finish the creamy broth with a numbing kick. Complimentary drink or rice with orders over ¥1,000. Closed Mondays.
岡山県 岡山市
Nearest: 問屋町入口駅 (2 min walk)
