Malatang Shop Search

A Zhang Liang Malatang directly operated store inside Kobe Nankinmachi, 3 minutes on foot from Motomachi Station. Over 50 seats across two floors; self-serve by weight from 400 yen per 100 g. Multiple broth options, handmade shaved noodles, and all-you-can-eat cilantro set this location apart.

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An ingredient lineup that impresses even seasoned malatang enthusiasts. Fish paste products and offal varieties are unrivaled by other shops, with standout unique toppings like large-cut Spam and jellyfish heads. Cilantro can be added during cooking or placed on top afterward.

A weighed-serving malatang shop in Nagoya's Chikusa ward, a 7-minute walk from Ikeshita Station. ¥380/100g with 4 broth options — beef bone, spicy beef bone, tomato, and mixed spicy — plus a dry-style option. Free rice with every order. Open until 11 p.m.

A 1-minute walk from Goyū Station, this malatang specialty shop opened in March 2026 as the first of its kind in Toyokawa. The base is a beef bone malatang broth, with spice level adjustable via toppings after serving. Free white rice provided; also offers crab roe buns that have been trending on social media.

A malatang specialist in Nagoya's Shin-Sakae area, a 10-minute walk from Sakae Station. Ingredients are 350 yen per 100g, billed after the meal, with complimentary steamed rice included. The herbal broth is defined by the numbing tingle of Sichuan pepper; adjust spice to taste at the tabletop condiment station. Open until midnight, with table QR codes for ordering side dishes.

A by-weight malatang shop a 3-minute walk from Shimogiri Station in Tsushima City. Self-serve style where you fill a bowl and have it weighed—¥380 per 100g, minimum 200g order. Noodles are free, and spice level and oil can be adjusted at the table. Closed Mondays, two seatings daily.

A bone-broth Malatang restaurant in Kameido, known for its rich, milky white bone broth. The set comes with 9 ingredients and 5 noodle types, offering excellent value; even the small size is satisfying. The dimly lit entrance staircase gives way to a surprisingly atmospheric space inside.

A by-weight malatang specialty shop 6 minutes from Kintetsu Yao Station. Known for its sesame and peanut-based umami broth; 360 yen per 100g. Spice level selectable; youtiao (fried dough sticks) and duck blood tofu also available. Closed Mondays.

A pay-by-weight malatang shop in Tokushima City, a 5-minute walk from Tokushima Ekimae Station. Ingredients at 400 yen per 100g; orders of 1,200 yen or more come with 80g of noodles. Counter seating makes it easy to dine solo. Closed Tuesdays.

A malatang shop near Sakyo-yama Station in Midori-ku, Nagoya. Ingredients are self-selected by weight, featuring unique items such as octopus, crab balls, bunmoja rolls, and potato noodles. Three spice levels are offered; the mildest level is fragrance-forward with a gentle finish.

A by-weight Malatang specialty shop in Uzuruno, Ami Town. Choose freely from vegetables, meat, fish cake, and noodles displayed in the showcase, priced at 3.5 yen per gram. Four broth options: spicy, beef bone, tomato, and dry-toss. Spice level adjustable from 0 to 3.

Inside Totsukado, a 2-minute walk from Totsuka Station. Choose from about 60 ingredients by weight; the herbal medicinal Malatang offers fine-grained customization with 5 spice levels and 3 numbing levels. Non-spicy broths such as tomato and paitan are also available, alongside a rich noodle lineup.