Malatang Shop Search

A malatang specialty shop on Otaiguchi-dori in Toyama City. Self-serve, pay-by-weight style; table-side condiments let you tweak the spice to your liking. Closed Wednesdays; lunch only.

A malatang shop run by a Chinese couple tucked away in a Kameido alleyway. Diners pick ingredients from the refrigerator and hand them to the staff. Medium spice is already quite hot, and the deep umami broth is the hallmark of this authentic bowl.

An officially licensed noren-wake branch of Qibao Malatang. The concept centers on beauty, wellness, and food-as-medicine, serving herbal broth with glass noodles to nourish you from the inside out. Just steps from Seibu-Shinjuku Station.

A malatang restaurant 3 minutes on foot from Kita-24-jo Station, on the 1st floor of Flower Building in Sapporo's Kita Ward. Choose from multiple broths including sour, green Sichuan pepper, and mushroom, with adjustable spice levels. Abundant condiments and ingredients, open daily 11:00–23:00.

A malatang specialty shop 3 minutes on foot from Shin-Shizuoka Station. Choose from 4 options: beef bone broth, tomato broth, spicy malatang, or dry-toss (malatang ban); by-weight ingredients paid upfront. Free noodles with orders over 1,000 yen. Open daily 11:30–22:00.

A Malatang specialty shop on the 2nd floor of Yoshikawa Building, a 10-minute walk from Kōike-Shinden Station. Features a light ox-bone broth with fine-grained spice control down to 0.5 levels. A rich selection of ingredients centers on meats and fish cakes, with table condiments including cilantro for personal seasoning. Open until 23:00 on Fridays, Saturdays, and Sundays.

A malatang specialty shop that opened in April 2026 on the second floor of Lavra Bandai, a 10-minute walk from Niigata Station. Self-serve with ingredients weighed by price, offering a wide variety. Spice can start from zero, and flavor-changing condiments like black vinegar are available. Food court-style self-service.

A malatang shop on the 4th floor of a building in Kabutocho, Nihonbashi, Tokyo. Ingredients are served by weight (¥396/100g) in a bowl, and orders over ¥1,000 get a free noodle upgrade. A condiment station stocked with green onion, cilantro, and house-made chili oil lets you finish the bowl to your liking. Paper bibs available.

The third branch of the Kawagoe-born Mingli Malatang chain, now open in Kamifukuoka. Spice levels range from mild to extra-hot, with black vinegar, sugar, and sesame on hand for flavor twists. The clean, comfortable interior invites a relaxed meal.

Located on the 2nd floor of Creare Mall near Hon-Kawagoe Station. A wide variety of noodles and ingredients are available in a self-service style. Spice level is your choice, and mid-meal flavor changes with sesame paste or chili oil add extra fun.

Minrei Malatang, located right in front of Kawagoe Station. Choose freely from a wide range of noodles and ingredients, with fully adjustable spice levels. Takeout is also available, making it a highly convenient option.

A malatang shop in Kozu, Chuo-ku, Osaka, a 9-minute walk from Namba Station. Over 80 ingredients — among the widest selections in Osaka — include an extensive range of Chinese wheat gluten and fish cakes. By weight at 420 yen per 100g; beef bone broth with 3 spice levels. Free condiment bar with Sichuan pepper oil, chili oil, and garlic paste.