Inside Totsukado, a 2-minute walk from Totsuka Station. Choose from about 60 ingredients by weight; the herbal medicinal Malatang offers fine-grained customization with 5 spice levels and 3 numbing levels. Non-spicy broths such as tomato and paitan are also available, alongside a rich noodle lineup.
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Near Ofuna Station. Staff will walk you through ingredients, spice levels, and soup bases, so first-time visitors can order with confidence. Spice can be adjusted after ordering, and the wealth of toppings means every visit can be a different combination.
神奈川県 横浜市
Nearest: 大船駅 (3 min walk)
A 2-minute walk from Fujisawa Station's south exit. A soup glass-noodle specialty shop produced by Hideyuki Ishigami. Popular with female customers, with queues not uncommon. Base set at ¥620, with by-weight ingredient add-ons from a showcase.
神奈川県 藤沢市
Nearest: 藤沢駅 (2 min walk)
Soshi Malatang in Kannai, Yokohama. Two signature broths — beef bone and a traditional malatang broth fragrant with Sichuan peppercorn — anchor the menu. Ingredients and noodle varieties are both plentiful, and the bright, clean interior with friendly service leaves a great impression.
神奈川県 横浜市
Nearest: 関内駅 (17 min walk)
A set-menu malatang specialty shop in Yokohama's Isezakicho 5-chome. Sets from 880 yen include 16+ standard ingredients such as lotus root, tofu, and fish balls. Choose between beef bone or tomato broth; multiple noodle options and table condiments let you customize flavors to your taste.
神奈川県 横浜市
Nearest: 関内駅 (12 min walk)
Yang Guofu on the 1st floor of the Sankyu Building at the entrance to Komachi-dori, near Kamakura Station. A Japanese outpost of the Harbin-born chain with over 6,000 locations worldwide; authentic Malatang with 30+ ingredients to choose from.
神奈川県 鎌倉市
Nearest: 鎌倉駅 (2 min walk)
A wallet-friendly malatang shop in Isezakicho. Starting from ¥600, noodles such as knife-cut noodles are included for free. Ingredients are charged at ¥298 per 100g. Despite authentic spicing, the broth is mild and easy to eat.
神奈川県 横浜市
Nearest: 関内駅 (8 min walk)
A hidden gem malatang spot in Yokosuka-Chuo. Ingredients are sold by weight at 390 yen per 100g, making it easy to control your budget. Complimentary lemon water adds a stylish touch.
神奈川県 横須賀市
Nearest: 横須賀中央駅 (4 min walk)
A Yummy Duck chain shop in Mizonokuchi combining Hong Kong-style roast rice and malatang. The hanging roast meats at the entrance are a distinctive landmark. The rich tonkotsu malatang broth is mild in spice, appealing to a wide range of customers.
神奈川県 川崎市
Nearest: 溝の口駅 (3 min walk)
An authentic Malatang specialty restaurant in the basement of Isezaki Mall. The rich broth is built on a chicken-carcass and pork-bone base infused with herbal spices and house-made chili oil, served with self-selected ingredients.
神奈川県 横浜市
Nearest: 関内駅 (7 min walk)
Near Ofuna Station. Staff will walk you through ingredients, spice levels, and soup bases, so first-time visitors can order with confidence. Spice can be adjusted after ordering, and the wealth of toppings means every visit can be a different combination.
神奈川県 横浜市
Nearest: 大船駅 (3 min walk)
Near Mizonokuchi Station, right next to Ito Yokado. In addition to the pay-by-weight ingredients, there's also a range of extra toppings available at 150 yen each. If the flavor feels too light, adjusting with the table salt sauce is the insider's move.
神奈川県 川崎市
Nearest: 溝の口駅 (5 min walk)
A showcase-style by-weight shop directly connected to Keikyu Kawasaki Station. Chongqing-style pricing starts at ¥550 for glass noodles plus broth, with ingredients at ¥3 per gram. Choose from five noodle types: glass noodles, rice noodles, vermicelli, ramen noodles, or knife-cut noodles. Ranges from mild white broth to intensely spicy Sichuan pepper.
神奈川県 川崎市
Nearest: 京急川崎駅 (1 min walk)
