Malatang Shop Search

A malatang shop near Takesato Station inspired by the cuisine of Harbin in northeastern China. Beef malatang is served with distinctive combinations like corn noodles and sweet potato glass noodles, alongside authentic sides such as braised beef tendon skewers.

A malatang specialist that opened in November 2025 in Imaizumi, Toyama City. Around 60 ingredients in a self-service pay-by-weight format at ¥380/100g. Retro café-style spacious interior with 60 seats and a 15-car parking lot.

An independent shop in Hatanodai. The rich, mellow broth with minimal gaminess is tailored to Japanese palates, with a zero-spice option available. Handmade glass noodles and bunmoja with their springy chewiness keep customers coming back.

A Xiao Fei Yang Group hotpot and malatang restaurant in Third KH Building 7B, a 4-minute walk from Meitetsu Nagoya Station. Order via mobile and choose ingredients with white or spicy broth. Separate lunch and dinner services.

A medicinal herb specialty restaurant 6 minutes on foot from Kyobashi Station, in Miyakojima Ward, Osaka City. Herbal malatang at ¥1,200; choose from two spice levels — "mild" or "extra mild." Also offers seafood malatang at ¥1,800 alongside herbal congee and herbal tea. Lunch and dinner service; medicinal hotpot available at dinner.

A malatang specialist near Kagurazaka Station. Outstanding value at just 1 yen per 4g, with a well-regarded broth and perfectly cooked glass noodles. Weekday evenings are the sweet spot to visit without a wait.

A malatang specialist in the Osu shopping district. Priced at 4 yen per gram with a 260g minimum. Choose from multiple soups including malatang and Sichuan maocai. Unique ingredients like corn noodles and duck blood are available, rice is free, and students get 10% off.

Enjoy Malatang in a photogenic, Instagram-friendly space in Shinjuku West Exit. At ¥500 for the broth and ¥2.5 per gram for ingredients, prices are among the most competitive in the industry. The broth is toned down for Japanese palates, making it approachable even for those who are not fans of spicy food.

A malatang specialist in the Nippombashi West area, a 4-minute walk from Namba Station. Orders placed via smartphone QR; guests can build their bowl from scratch or choose a set ingredients menu (¥1,540). Spice ranges from level 0 to 6, with table condiments for further adjustment. UberEats available, closed Tuesdays.

Panda Malatang in Minami-Koshigaya. A mildly spicy, rich broth paired with distinctive ingredients like rice noodles and potatoes. The condiment bar offers house-made chili oil and sesame paste for easy flavor customization.

A malatang specialty shop 9 minutes on foot from Ichijoji Station on the Eizan Electric Railway. Ingredients and spice level chosen freely by weight; mild spice settings make it beginner-friendly. Add LINE friends and receive 20% off orders over 1,000 yen. Open daily 9:30 a.m. to 11:30 p.m.

A by-weight malatang specialty shop near Kintetsu Nipponbashi Station. The broth is made from Kobe beef bones, and you choose from 60 to 70 ingredients at any time. Three spice levels available. Side dishes like kushiage are also plentiful, and the shop stays open until midnight.