Malatang Shop Search

A delivery-only Malatang shop known for its house-made vermicelli and authentic Malatang broth. The base is a malatang sauce blended from 10+ spices combined with ox-bone broth, with customizable spice levels and ingredients.

A franchise location of Byakko Malatang near Shin-Takaoka Station in Sano, Takaoka City. Centered on house-made medium-thick glass noodles and a beef bone broth base, offering three soup styles: classic, extra spicy, and mild. Operated as a ghost restaurant.

A franchise location of Byakko Malatang in Sakaimachi, Kasukabe City. A Malatang specialty format built on house-made vermicelli and ox-bone broth, with 3 spice levels to choose from.

Byakko Malatang Kasukabe Toyoharu is known for its house-made thick glass noodles and a proprietary mala sauce broth blended from over 10 spices. Choose from three soup options: classic, extra-hot (red), or mild (white).

A delivery-only ghost restaurant. Authentic spicy malatang and house-made glass noodle malatang delivered via UberEats.

A delivery-focused ghost kitchen operation. The beef bone broth is blended with over 10 spices and paired with house-made medium-thick flat noodles and glass noodles. Three soup profiles — classic, extra-spicy, and mild — are available.

A delivery hub for Byakko Malatang near Koshigaya Station. Authentic broth combining beef bone and malatang sauce, served with house-made glass noodles. Choose from ingredients including pork belly, lamb, and dumplings.

The Adachi Hokima outpost of Byakko Malatang. The star of the bowl is the delightfully chewy glass noodles, bringing authentic malatang to the Hanabatake-danchi neighborhood.

A pay-by-weight malatang specialist in Niigata, a 4-minute walk from Onogochi Station. All ingredients are ¥350/100g, with an impressive noodle selection including extra-thick glass noodles, potato noodles, corn noodles, and dao xiao mian. One broth (white), up to 6 spice levels. Cash only.

A by-weight malatang near Machida Station. Spend 1,000 yen or more and receive 80g of each of two noodle types free (or half-and-half). The mellow beef bone broth keeps the aftertaste gentle even at extra-spicy levels, making it welcoming for spice beginners.

An authentic spot right in front of Kasai Station. Up to 250g for 1,000 yen, with a great variety of ingredients including hand-shaved noodles and shrimp wontons. The white broth base lets you add as much chili as you like, making it accessible for those who prefer less spice.

A hidden gem in Odakyu-Sagamihara with an impressive range of flavor-adjustment options and excellent value for money. The clean interior and friendly service make it stand out.