Malatang Shop Search

Claypot malatang in Nishikawaguchi. Three broth options — white bone broth, light, and rich sesame — with 4 spice levels. Unique ingredients like broccoli, chrysanthemum greens, and lamb. A Chinese-language-first menu with genuine, authentic Chinese flavors.

A Chinese-style malatang shop in Nakagyo Ward, Kyoto, a 2-minute walk from Saiin Station. Priced by weight, with your choice of spice level and noodle type. The playful panda-themed interior adds a fun atmosphere. Open 7 days a week, 11:00–21:00.

The popular chain that started in Takadanobaba has expanded to Nishi-Kawaguchi. At ¥400 per 100g with free noodles included, pricing significantly undercuts larger chains. The simple setup lets you choose between instant noodles or vermicelli as your base.

A popular spot in Takadanobaba. 400 yen per 100g with a wide variety of ingredients. Diverse noodle choices including knife-cut noodles and bun noodles. A sesame paste-based condiment corner lets you add a creamy twist to your bowl.

Qin'ai De Malatang in Ueno. A spicy, star anise-forward broth paired with a generous selection of glass noodles and rice noodles. Clean and welcoming interior—comfortable for women dining solo.

Qin'ai De Malatang in front of Minamigyo-toku Station. The signature pork bone broth is rich and full-flavored. Tom yum broth is also available, offering a diverse lineup for freely customizable bowls.

The malatang specialty format from Tam Jai Sam Gor, Hong Kong's No. 1 rice noodle brand. A freshly simmered chicken broth base layered with secret spices forms 4 soup options, paired with 4 noodle types including rice vermicelli and over 50 toppings to mix and match. Michelin Bib Gourmand for 3 consecutive years.

A second-floor malatang shop a 2-minute walk from Kita-24-jo Station in Kita Ward, Sapporo. Priced by weight at 350–385 yen per 100g, with a pork bone base broth. A condiment station lets you adjust the spice level freely, and several noodle types — including dried noodles and glass noodles — are available. Closed Tuesdays.

A malatang specialty shop a 2-minute walk from the north exit of Tsudanuma Station. Over 30 ingredients priced at 3 yen per gram, with varied options including lamb, yuba, and house-made dumplings. Open late into the night.

A Shanghai-style broth from beef and chicken bones, layered with secret premium herbal spices — Akasaka's signature bowl. Fresh ingredients and carefully chosen condiments deliver rich umami and heat in every mouthful.

The Shin-Nakano branch of Akasaka Malatang. Authentic Sichuan-style broth with all-you-can-eat hotpot also available. Start on the mild side — the red broth is spicier than it looks.

A small malatang shop at the west exit of Warabi Station. Japanese-friendly service and a loyal following of local regulars speak to the quality.