Malatang Shop Search

A Shanghai-style broth from beef and chicken bones, layered with secret premium herbal spices — Akasaka's signature bowl. Fresh ingredients and carefully chosen condiments deliver rich umami and heat in every mouthful.

The Shin-Nakano branch of Akasaka Malatang. Authentic Sichuan-style broth with all-you-can-eat hotpot also available. Start on the mild side — the red broth is spicier than it looks.

A small malatang shop at the west exit of Warabi Station. Japanese-friendly service and a loyal following of local regulars speak to the quality.

A malatang specialty shop in Hakata's Sumiyoshi area, near Canal City. Ingredients are sold by weight at 400 yen per 100g, and orders of 1,200 yen or more come with free noodles. Five spice levels range from no heat to extra spicy. The rich sesame paste broth pairs well with glass noodles, beef tendon noodles, and more.

A malatang shop right in front of Tsurumai Station, on the 2nd floor of FACE Tsurumai Park. Offers around 70 ingredients, about 10 noodle types (biang-biang noodles, beef tendon noodles, etc.), and 8 condiment options. One broth with 4 spice levels. Rice is included free.

A malatang shop on the first floor of Fuji Plaza Building in Sakae, Nagoya, a 5-minute walk from Sakae Station. Creamy, milky-white broth with 3 spice levels. Pay-by-weight at 380 yen per 100g, with complimentary rice. Open until 1 AM on Fridays and Saturdays.

Located on the 1st floor of Asadaya Building in Nagoya's Osu area. Features a garlic-forward broth, counter seating suited for solo diners, and complimentary white rice.

A malatang specialty shop operating as a pop-up in Yonago City. Crafted by an 18-year-old chef, it opened in May 2025 as the first authentic Sichuan malatang in the San'in region. Choose from four broths: Sichuan, beauty, seafood, and indulgence, all featuring a blend of 16 herbal medicinal spices. Open Wednesdays only.

A new arrival in Yoyogi: Laula. Rare toppings line the ingredient station, and noodles and glass noodles are self-served to your preferred portion. The smooth ordering process is great for first-time malatang visitors.

Karakara in Tamachi. Pay-by-weight ingredients and a creamy soup base are the draw. Add sesame paste from the condiment corner and the richness doubles — a must-try for fans of mid-bowl flavor changes.

A Chinese restaurant in the Saijo Chuo area of Higashihiroshima City, serving malatang alongside northeastern Chinese skewers. Self-service, by-weight ingredient selection. Closed Tuesdays; lunch and dinner service.

A malatang specialty shop a 4-minute walk from Higashi-Kakogawa Station. Spice levels range from 0 to 4, making it welcoming for those who can't handle heat. Student discount (10% off) available. Lunch and dinner service.