A malatang specialty shop on the 5th floor of a building a 4-minute walk from JR Takatsuki Station. Self-service ingredient selection priced at 400 yen per 100g. Spice level adjustable from 0 to 3. Wide noodle selection including beef tendon noodles, corn noodles, and cold noodles.
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Right next to Hankyu Takatsuki-shi Station, inside Takatsuki Center Street. 480 yen per 100g; self-service selection from over 55 ingredients including jellyfish, lamb, and seafood. The Kansai outpost of a nationally expanding chain originating in Oita.
大阪府 高槻市
Nearest: 阪急高槻駅 (3 min walk)
A one-minute walk from Goten'yama Station, located on the ground floor of an apartment building. Features a semi-custom style with 9 fixed ingredients including bok choy, lotus root, and quail eggs, plus add-on toppings priced at 5 yen per gram and a choice of 2 types of glass noodles.
大阪府 枚方市
Nearest: 御殿山駅 (2 min walk)
A malatang specialty shop a 4-minute walk from Ibarakishi Station, operating two sittings — lunch and dinner (closed Tuesdays). The Sichuan pepper-forward broth ranges from no spice to extra hot. Quirky ingredients like circus-style dumplings and bun-mo-ja noodles add character, alongside staples such as konnyaku threads and thick fried tofu.
大阪府 茨木市
Nearest: 茨木市駅 (4 min walk)
A malatang specialty shop a 4-minute walk from Ibaraki-shi Station. Grab a bowl and tongs to self-select ingredients, then pay by weight. Spice level ranges from 0.5 to 3+ tiers. Second-floor seating available, LINE reservations accepted. Chicken thigh and beef bone noodles are popular choices.
大阪府 茨木市
Nearest: 茨木市駅 (4 min walk)
A malatang specialty restaurant 1 minute on foot from Kozanji Station. Place your chosen ingredients in a bowl and pay by weight at the register. Spend ¥1,000 or more to get free noodles. Adjust spice level at a self-service condiment station; level 1 is mild, suitable for spice beginners.
大阪府 枚方市
Nearest: 光善寺駅 (1 min walk)
A malatang shop inside Dios Kita-Senri, a 1-minute walk from Kita-Senri Station. Choose from spicy malatang, tomato, or beef bone broth. By weight at 400 yen per 100g, with popular ingredients like crab balls, stem lettuce, and konjac. Open for lunch and dinner in two sittings on weekdays.
大阪府 吹田市
Nearest: 北千里駅 (1 min walk)
