Malatang Shop Search

A malatang shop in Okayama City, a 2-minute walk from Toiyamachiiri-guchi Station. Both self-service and menu ordering available. Rare ingredients including beef tripe, honeycomb tripe, and baby octopus are on offer; layu and Sichuan pepper oil finish the creamy broth with a numbing kick. Complimentary drink or rice with orders over ¥1,000. Closed Mondays.

Authentic Chinese-style malatang at Inage Kaigan. A genuinely local atmosphere where the majority of customers are Chinese. The standard level is pleasantly mild, adjustable with table condiments. Two parking spaces available.

A malatang shop on the 2nd floor in Katamachi, Kanazawa, a 4-minute walk from Korinbo Station. By weight at 400 yen per 100g with multiple spice levels. Free condiment station and plain rice. Authentic ingredients and interior; PayPay accepted.

Located in the basement of Palace Side Building directly connected to Takebashi Station. Lunch features a self-select malatang; dinner offers a herbal hot pot course at 2,980 yen where you blend 19 medicinal herbs yourself. Choosing herbs by health benefit — cold relief, skin care, and more — is a fresh dining concept.

A pay-by-weight malatang shop on the ground floor of Osu Marché. Pick from a wide variety of ingredients including vegetables, fish cakes, and mushrooms, then customize your noodle type, spice level, and seasoning. Closed Tuesdays; open for lunch and dinner.

An independent malatang restaurant in Oguchi-cho, Aichi. By-weight pricing for orders of 200g or more at ¥350 per 100g. Beef bone broth served plain; adjust spice yourself with table condiments. Free rice included. Cash only; closed Sundays.

A by-weight malatang specialty restaurant in Maehitoshiki, Gifu City. Select ingredients from a frozen display case and pay at ¥350 per 100g. Standalone building with dedicated parking.

A malatang specialty shop in Kita-Nagoya, a 10-minute walk from Tokunage-Nagoya Geijutsu Daigaku Station. The base is a rich, smooth beef bone broth; spice level is self-adjusted at the table. Select ingredients yourself at 350 yen per 100g. Watch the electronic display board for your number before picking up your order.

A Malatang shop selling by weight that opened in March 2025 in Ikuwa-cho, Yokkaichi City. Features a Sichuan-style broth and a variety of ingredients including lamb, fish roe, jellyfish, and vermicelli.

A pay-by-weight malatang specialist in Nagoya's Tenpaku Ward. Ingredients at ¥350/100g. The default broth is mild—adjust to taste with tabletop chili oil, Sichuan pepper oil, garlic, and cilantro. Dao xiao mian with Chinese noodles is the classic combo. Open year-round for lunch and dinner.

A malatang shop in the Shin-Sakae area, a 9-minute walk from Sakae Station. Self-serve with tongs, pay at the counter by weight — 350 yen per 100g, minimum 200g. Counter and table seating available; a generous selection of table-side condiments provided. Cash only.

Opened in February 2026, a weighed-serving malatang specialty shop along National Route 23, near Aeon Mall Tsuminami. ¥350/100g with a wide variety of ingredients including dumplings, jellyfish, and tteok to customize your bowl.