A new arrival in Yoyogi: Laula. Rare toppings line the ingredient station, and noodles and glass noodles are self-served to your preferred portion. The smooth ordering process is great for first-time malatang visitors.
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A Haomeiwei outlet near Busta Shinjuku. The signature dango malatang with sweet potato thin noodles packs bold umami alongside the heat. With operations and flavors that keep improving, this newer spot is steadily building a loyal following.
東京都 渋谷区
Nearest: バスタ新宿駅 (5 min walk)
A new location along Koshu Kaido near Shinjuku West Exit. Ingredients are priced by weight at 3.1 yen per gram. Upgrading to the dan dan soup base for an extra 150 yen is the insider's move. Smooth operations keep wait times short.
東京都 渋谷区
Nearest: バスタ新宿駅 (4 min walk)
A Korean-influenced light-style malatang in Shin-Okubo. The umami-rich broth is the star, and the side dish of Gua Bao (sweet-and-sour pork, akin to tangsuyuk) is a must-order.
東京都 新宿区
Nearest: 新大久保駅 (2 min walk)
Enjoy Korean-style malatang in a spacious dining room in Shin-Okubo. The real heat — spice level 4 and beyond is available — is the draw. Orders of 350g or more include noodles, ideal for big appetites.
東京都 新宿区
Nearest: 新大久保駅 (4 min walk)
An authentic Malatang restaurant using over 30 medicinal herbal spices. Located underground in Shibuya Center-gai, open from lunch through late night. The chicken and beef bone broth is rich in collagen, making it an ideal healthy late-night meal after drinks.
東京都 渋谷区
Nearest: 渋谷駅 (5 min walk)
Authentic malatang made with over 30 herbal spices sourced directly from Sichuan. Conveniently located at the top of Dogenzaka, serving a health- and beauty-conscious bowl.
東京都 渋谷区
Nearest: 渋谷駅 (7 min walk)
