Glass noodles
Diet perspectiveClassic smooth glass noodles that soak up the broth well — ideal when you want a lighter bowl
Available at: All locations
CHAIN GUIDE
Yummy Duck Malatang
Yummy Duck Malatang operates 3 locations — the flagship in Mizonokuchi plus Hirai and Shin-Koiwa in Tokyo — as a restaurant specializing in malatang and rice bowl sides. Three soup bases (pork bone, tomato, and matsutake-style chicken) pair with around 13 toppings, while braised pork rice (lu rou fan), kakuni rice, and duck rice bowls serve as the signature accompaniments. The 50-seat space includes sofa seating, and all-you-can-drink plans from 3,580 to 5,580 yen make it well suited for evening dining and group parties.
- Spice
- 0–4spice
Ordering System
Varies by location
Varies by store
Variable
Malatang set + rice bowl side (table-service style)
Hybrid- Applies to
- All stores
- Includes
- Chosen soup base + noodle + toppings from approx. 13 options
- ▸ After being seated, choose your soup base (3 options), spice level, and toppings — standard table-service ordering
- ▸ The concept is pairing malatang with a rice bowl side, so ordering both is the classic way to enjoy it
- ▸ All-you-can-drink plans available from 3,580 to 5,580 yen for evening parties
- ▸ Accepts credit cards and major QR-code payments; non-smoking throughout; children welcome
Spice Levels
From clear broth to max heat
0 Level 0 (no spice) 1 Level 1 (mild) ★ 4 Level 4 (extra hot)
- 0 Level 0 (no spice)
For those who cannot handle heat. Enjoy the pure depth of the pork bone or matsutake chicken broth
- 1 Level 1 (mild) Most Popular
A gentle introduction for first-timers who want to taste the mala aroma without much heat
- 2 Level 2 (medium) Most Popular
The standard heat level, tuned to Japanese palates
- 3 Level 3 (hot)
For spice fans who want to work up a sweat
- 4 Level 4 (extra hot)
The maximum level — a genuine challenge for heat seekers
Popular Toppings
By weight — add as much as you like
Fish cake (kamaboko-style)
Ground fish cake that absorbs the broth's savory depth
Assorted vegetables
Crisp leafy greens and mushrooms for a well-rounded bowl
Tofu
High in protein and helps temper the heat
View nutrition info →Fried tofu (atsuage)
Satisfying and rich — adds body to the bowl
Duck (signature)
The standout topping that defines Yummy Duck's identity
Pork belly
The meat centerpiece that echoes the pork bone broth
Napa cabbage
Great for adding volume
View nutrition info →
Bean sprouts
A satisfying crunch
View nutrition info →Mushrooms
Deepens the broth's umami
Black wood ear mushroom
A classic for its distinctive chewy texture
View nutrition info →Glass Noodle Alternatives
Low-carb & diet-friendly picks
Wheat noodles
Diet perspectiveSpringy yellow noodles for days when you want a more filling, ramen-style experience
Available at: Varies by location
Soup Variations
Transform the flavor of your bowl
Pork bone broth (rich)
A deeply flavored broth made from long-simmered pork bones. The classic malatang base that pairs beautifully with spice
Pairs well with: Level 1–3
Tomato broth (light)
A bright, lightly sweet and tangy broth. Easy to enjoy at no spice or mild heat, making it a good choice for families with children
Pairs well with: No spice–Level 1
Matsutake-style chicken broth (umami)
A gentle broth built on matsutake-style mushroom dashi and chicken umami. Best appreciated without spice, letting the ingredients shine
Pairs well with: No spice–Level 1
Recommended Combos
With calories — great starting point
Spice 2level
Calories not disclosed
Level 2 × pork bone classic + lu rou fan (signature combo)
- Toppings
- Pork belly・Fish cake (kamaboko-style)・Napa cabbage・Bean sprouts
- Arrangement
- Pork bone broth (rich)
The definitive Yummy Duck experience: medium-heat pork bone malatang paired with authentic lu rou fan (Taiwanese braised pork rice) on the side
Spice 0level
Calories not disclosed
No spice × tomato + kakuni rice (family-friendly)
- Toppings
- Tofu・Napa cabbage・Bean sprouts・Mushrooms
- Arrangement
- Tomato broth (light)
Mild tomato broth with gentle toppings, plus a rich braised pork rice bowl on the side. Perfect for those who skip spice or are dining with children
Spice 1level
Calories not disclosed
Level 1 × matsutake chicken + duck rice (duck lovers)
- Toppings
- Duck (signature)・Fried tofu (atsuage)・Black wood ear mushroom・Mushrooms
- Arrangement
- Matsutake-style chicken broth (umami)
The must-order combo for duck enthusiasts, true to the restaurant's name. Umami-rich matsutake broth with duck topping, plus a roasted duck rice bowl on the side
Spice 3level
Calories not disclosed
Level 3 × pork bone full-throttle (party night)
- Toppings
- Pork belly・Fish cake (kamaboko-style)・Black wood ear mushroom・Napa cabbage
- Arrangement
- Pork bone broth (rich)
Hot, rich pork bone broth loaded with meat and fish cake. Pair it with the all-you-can-drink plan for an all-out group celebration
Sides
Rice, dim sum & desserts
| Lu rou fan (Taiwanese braised pork rice) Yummy Duck's signature side. Slow-braised pork with star anise in the classic Taiwanese style, served over rice | — |
| Kakuni rice (braised pork belly bowl) Melt-in-your-mouth house-made braised pork belly over rice — another signature side | — |
| Roasted pork rice & duck rice Chinese-style roasted meats served as rice bowl sides | — |
| All-you-can-drink plan Three tiers of all-you-can-drink plans at 3,580–5,580 yen per person, designed for parties and group events | 3,580yen |
Store-Exclusive Menu
Only available at this location
Mizonokuchi (flagship)
- ▸ 2-12-10 Mizonokuchi, Takatsu-ku, Kawasaki, Kanagawa — Stairs Jujiya 1F
- ▸ 3-minute walk from Mizonokuchi Station (Tokyu Oimachi Line)
- ▸ Hours: 11:00–23:00
- ▸ 50 seats including sofa seating; non-smoking throughout; children welcome
- ▸ Tel: 050-5489-4909
Hirai
- ▸ Branch in the Hirai area, Edogawa, Tokyo
- ▸ Tokyo expansion location
Shin-Koiwa
- ▸ Branch in the Shin-Koiwa area, Katsushika, Tokyo
- ▸ Tokyo expansion location
Locations
Listed on 麻辣タベタイ
FAQ
What kind of restaurant is Yummy Duck Malatang? +
A malatang and rice bowl specialist with 3 locations — the flagship in Mizonokuchi, Kawasaki, plus Hirai and Shin-Koiwa in Tokyo. Unlike most malatang chains, Yummy Duck is built around hearty rice bowl sides like lu rou fan, kakuni rice, and duck rice, under the concept of "the ultimate malatang and lu rou fan pairing."
How is it different from other malatang chains? +
Three things set it apart: (1) signature rice bowl sides meant to be enjoyed alongside the malatang; (2) all-you-can-drink plans from 3,580–5,580 yen that make it ideal for group dining; and (3) a 50-seat space with sofa seating. While most malatang chains use a self-serve or by-weight model, Yummy Duck operates as a full table-service restaurant.
What soup bases are available? +
Three options: pork bone (rich), tomato (light), and matsutake-style chicken (umami). From the deeply flavored pork bone to the family-friendly tomato to the gently savory matsutake chicken, there is something to suit every preference.
How many spice levels are there? +
Five levels from 0 (no spice) to 4 (extra hot). Spice is calibrated for Japanese palates, so level 0 is genuinely mild. First-timers usually start at level 1–2; regulars gravitate toward level 2–3.
Which rice bowl side do you recommend? +
Lu rou fan is the signature. Star-anise-braised pork over rice is a natural match for the rich broth. Duck fans should try the duck rice bowl; those craving something richer will love the kakuni rice.
Is it good for parties or corporate dinners? +
Yes. Three tiers of all-you-can-drink plans (3,580–5,580 yen per person) and 50 seats with sofa seating make it a solid choice for group gatherings. Reservations available via the official site or Tabelog.
What is a good combination for someone watching their calories? +
Go with level 1–2 matsutake chicken broth and build the bowl around tofu, fried tofu, mushrooms, and leafy greens. Skip or downsize the rice bowl side for a light, umami-forward meal.