Burdock Root
Calories
50 kcal /100g
Crisp, hydrating, and wonderfully light. Aspartic acid delivers a refreshing lift, and a brief cook brings out natural sweetness.
Only 12 kcal, making them one of the lowest-calorie toppings. With 1.6g of protein, you can add as much as you like without worry.
Calories
12 kcal
Protein
1.6 g
Carbs
2.3 g
Fiber
1.3 g
Minerals are generally modest, with calcium 11mg and iron 0.3mg present. Nutritional balance is solid for such a low-calorie food.
Sodium
2 mg
Potassium
24 mg
Calcium
11 mg
Magnesium
7 mg
Phosphorus
24 mg
Iron
0.3 mg
Zinc
0.2 mg
Copper
0.10 mg
Manganese
0.10 mg
Folate at 33μg is surprisingly plentiful. Trace amounts of vitamin K and vitamin A are also present, making them a cost-effective nutrient source.
Vitamin A
5 µg
Vitamin E
0.2 mg
Vitamin K
3 µg
Vitamin C
2 mg
Niacin
0.5 mg
Folate
33 µg
Pantothenic acid
0.10 mg
Biotin
0.0 µg
Nutrition values are calculated based on the Standard Tables of Food Composition in Japan 2020 (8th Revised Edition) by MEXT. Some seasonings and soups are reference values that include estimates from similar foods.
Calories
50 kcal /100g
Calories
31 kcal /100g
Calories
23 kcal /100g
Calories
25 kcal /100g
Calories
19 kcal /100g
Calories
11 kcal /100g