Wide glass noodles (kuān fěn)
Diet perspectiveThick, chewy flat glass noodles that soak up broth beautifully — the go-to when you want a filling bowl
Available at: All locations
CHAIN GUIDE
Zhang Liang Malatang
Zhang Liang Malatang is a global malatang chain with over 6,000 locations across China, now expanding into Japan through a franchise model — with its 10th Japanese location signed in 2026. The signature broth is a beef-bone base prepared fresh daily, layered with more than 10 spices and Sichuan peppercorns. Guests can choose from 7 soup styles including Hong Guo (dry-style), Mao Cai, tomato, and mushroom, with over 50 fresh ingredients to build their bowl.
- Base Price
- 333yen〜
- Spice
- 0–4spice
Ordering System
Varies by location
Varies by store
Variable
By weight — Yokohama Chinatown, Nagoya Osu, and other major locations
By Weight- Applies to
- Yokohama Chinatown Odori・Nagoya Osu・Ikebukuro・Komagome・Lake Town
- Includes
- Price determined by the total weight of chosen ingredients (soup and spice level specified separately)
- ▸ Self-service: pick ingredients with tongs into a metal bowl — a true "pick your own" experience
- ▸ Charged at 400 yen per 100g (tax included) by weight — as at Yokohama Chinatown and Nagoya Osu
- ▸ Minimum order 300g (Nagoya Osu)
- ▸ Orders over 1,000 yen come with a free serving of corn noodles or glass noodles
- ▸ Soup style (7 options) and spice level are specified at the register
333yen〜
Tax excl.
Base soup set + per-topping pricing — Osaka Shimanouchi and similar
Hybrid- Applies to
- Osaka Shimanouchi
- Includes
- Base soup + noodles (glass noodles etc.)
- ▸ Base soup and noodle set at 333 yen (ex-tax) + 99 yen per topping (ex-tax)
- ▸ Meat additions around 300 yen
- ▸ Example: a generously topped bowl comes to around 1,350 yen (tax included)
- ▸ The atmosphere is authentically Chinese; some locations are largely Chinese-speaking
Spice Levels
From clear broth to max heat
0 No spice (tomato / mushroom soups) 2 Medium (standard) ★ 4 Extra hot
- 0 No spice (tomato / mushroom soups)
Tomato and mushroom broths are completely non-spicy — ideal for those who can't handle heat
- 1 Mild
A gentle introduction to malatang's fragrance without much heat
- 2 Medium (standard) Most Popular
The balanced sweet spot where the blend of 10+ spices and Sichuan peppercorn numbing really shines
- 3 Hot
For spice lovers who want to sweat — Sichuan peppercorn tingle is prominent
- 4 Extra hot
The maximum level — for seasoned chili fans wanting the full authentic Sichuan experience
Popular Toppings
By weight — add as much as you like
Fish cake balls
A go-to for the broth-soaking, mellow richness they bring to the bowl
Xiao long bao (soup dumplings)
An unexpected but genuinely great pairing — classic dim sum meets malatang
Cheese tteok-bokki
Korean-influenced chewy rice cakes stuffed with melty cheese
Bun mo ja
Springy Korean glass noodle cake — an import that works well here
View nutrition info →Wonton
Silky-smooth Chinese classic that fits right in
Circus dango
Zhang Liang's original novelty dumpling — a fun conversation starter
Beef (add-on)
A premium meat add-on (around 300 yen) that pairs naturally with the beef-bone broth
Lamb
The slightly sweet fat of lamb is a natural match for the spicy broth
View nutrition info →Pea shoots
Fresh, crisp greens that balance out the richness
Yu cai (Chinese greens)
A staple leafy green — the broth draws out its natural sweetness
Deep-fried tofu
Adds substance and a satisfying richness when you want a heartier bowl
Lotus root
Crunchy and refreshing — one of the standout vegetable picks
Stem lettuce (wosun)
A crunchy, slightly unusual vegetable — light on calories
Napa cabbage
Great for bulk; absorbs broth and turns pleasantly sweet
View nutrition info →Octopus-shaped sausage
Playful, kid-friendly, and fun to eat
Glass Noodle Alternatives
Low-carb & diet-friendly picks
Thin glass noodles (xì fěn)
Diet perspectiveSilky, light glass noodles for a cleaner, more delicate bowl
Available at: All locations
Corn noodles (yùmǐ miàntiáo)
Diet perspectiveGluten-free noodles made from corn; free with orders over 1,000 yen at some locations
Available at: Location-dependent (sometimes offered as a free add-on)
Cold noodles
Diet perspectiveA chilled noodle option — pairing cold noodles with hot spicy broth is a classic insider move
Available at: Location-dependent
Soup Variations
Transform the flavor of your bowl
Malatang (signature broth)
A fresh-daily beef-bone base infused with 10+ spices and Sichuan peppercorns. Bold, authentic malatang flavor with distinct numbing heat
Pairs well with: Mild to extra hot
Hong Guo malatang (dry-style)
The malatang broth reduced down to concentrate flavor — less soup, more intensity. One of the most traditional ways to eat it
Pairs well with: Medium to hot
Mao Cai
Inspired by the Sichuan classic mao cai, ingredients are poached in the spiced broth for an aroma-forward, richly layered result
Pairs well with: Medium to hot
Dry-tossed malatang
No broth — ingredients are tossed in a bold chili sauce so every bite is intensely flavored
Pairs well with: Medium to hot
Classic (mild broth)
A simpler beef-bone base with restrained heat — you still get the malatang aroma but in a more accessible form
Pairs well with: Mild
Tomato broth
Bright, tangy, and slightly sweet with no spice — great for families with kids or anyone avoiding heat
Pairs well with: No spice
Mushroom broth
A gentle, umami-forward mushroom broth with no spice — lets the ingredients speak for themselves
Pairs well with: No spice
Recommended Combos
With calories — great starting point
Spice 2level
Calories not disclosed
Medium × Classic (the safe crowd-pleaser)
- Toppings
- Beef (add-on)・Fish cake balls・Pea shoots・Wide glass noodles
- Arrangement
- Malatang (signature broth)
Signature malatang with beef that echoes the bone broth, fish cake for richness, fresh greens, and wide glass noodles. A well-rounded build that delivers authentic bold-and-numbing flavor
Spice 0level
Calories not disclosed
No spice × Tomato (family-friendly)
- Toppings
- Napa cabbage・Lotus root・Deep-fried tofu・Octopus-shaped sausage
- Arrangement
- Tomato broth
Bright tomato broth with cabbage, lotus root, tofu, and a fun sausage the kids will love — a great option for the whole family
Spice 4level
Calories not disclosed
Extra hot × Authentic experience (for seasoned heat seekers)
- Toppings
- Lamb・Bun mo ja・Stem lettuce・Yu cai
- Arrangement
- Malatang (signature broth)
Extra-hot malatang loaded with lamb, bun mo ja, stem lettuce, and Chinese greens. Finish with a drizzle of chili oil and Sichuan peppercorn oil from the table for the full effect
Spice 2level
Calories not disclosed
Medium × Hong Guo dry-style (concentrated flavor challenge)
- Toppings
- Beef (add-on)・Xiao long bao・Cheese tteok-bokki・Thin glass noodles
- Arrangement
- Hong Guo malatang (dry-style)
The reduced dry-style broth intensifies every ingredient. Soup dumplings and cheese tteok-bokki add a playful twist to what's already a bold, concentrated bowl
Sides
Rice, dim sum & desserts
| Rice and staples (location-dependent) Some locations offer rice or other staples to accompany the spicy malatang | — |
Store-Exclusive Menu
Only available at this location
Yokohama Chinatown Odori
- ▸ 149 Yamashitacho, Naka-ku, Yokohama, Kanagawa — 5-minute walk from Nihon Odori Station
- ▸ Hours: 11:00–22:00
- ▸ Six soup styles available (Hong Guo, Mao Cai, dry-tossed, classic, tomato, mushroom)
- ▸ Credit cards not accepted
Nagoya Osu (Kamimaezu)
- ▸ Housed in a converted former cinema with a futuristic digital-art interior
- ▸ Served in a distinctive hexagonal bowl
- ▸ Spice levels available for malatang only; tomato and mushroom are non-spicy
- ▸ 400 yen per 100g, 300g minimum
- ▸ Opened July 12, 2025
Osaka Shimanouchi
- ▸ Unique pricing: base soup + noodles 333 yen, each topping 99 yen
- ▸ Fully authentic Chinese atmosphere — minimal Japanese spoken
- ▸ 40 seats, open 11:00–23:00 every day
Ikebukuro / Komagome / Lake Town
- ▸ Komagome location soft-opened near the station in December 2025
- ▸ Lake Town outlet store opened November 5, 2025
- ▸ The Ikebukuro location is also listed on Tabelog under a ramen category
Hachioji (10th franchise signed)
- ▸ Japan's 10th franchise agreement signed via converted-store operator ABC (2026)
- ▸ Franchise strategy targets areas with a high Chinese-resident population and proximity to stations
Locations
Listed on 麻辣タベタイ
-
張亮マーラータン横浜中華街大通店
神奈川県 横浜市 · 元町・中華街駅（Walk5min）
量り売り チェーン店 麻辣湯 -
張亮麻辣湯 名古屋大須店
愛知県 名古屋市 · 伏見駅（Walk16min）
麻辣湯 チェーン店 -
張亮麻辣湯 越谷レイクタウン店
埼玉県 越谷市 · 越谷レイクタウン駅北口駅（Walk5min）
チェーン店 麻辣湯 -
張亮麻辣燙 大久保店
東京都 新宿区 · 新大久保駅（Walk5min）
朝まで営業 量り売り チェーン店 -
張亮麻辣燙 池袋新店
東京都 豊島区 · 池袋駅（Walk4min）
チェーン店 麻辣湯 -
張亮麻辣燙 西川口店
埼玉県 川口市 · 西川口駅（Walk2min）
朝まで営業 チェーン店 麻辣湯 -
張亮麻辣燙 駒込店
東京都 豊島区 · 駒込駅（Walk2min）
スープが選べる チェーン店 麻辣湯 -
張亮麻辣燙マーラータン 三宮店
兵庫県 神戸市 · 三宮駅（Walk3min）
麻辣湯 チェーン店 -
張亮麻辣燙マーラータン 神戸南京町店
兵庫県 神戸市 · 元町駅（Walk3min）
麻辣湯 量り売り スープが選べる
FAQ
What is Zhang Liang Malatang and where does it come from? +
Zhang Liang Malatang (Chinese: 张亮麻辣烫; English brand name: ZHANGLIANG MALATANG) is a global malatang chain with more than 6,000 locations in China. It has been expanding into Japan through a franchise model, with the 10th Japanese franchise agreement signed as of 2026.
Is it true that pricing differs by location? +
Yes — each franchisee sets its own pricing. Yokohama Chinatown, Nagoya Osu, and Ikebukuro use a by-weight system at 400 yen per 100g (some with a 300g minimum), while Osaka Shimanouchi uses a set-plus-topping model: 333 yen for the base soup and noodles, then 99 yen per topping.
How many soup styles can I choose from? +
There are 7 main styles: (1) malatang (signature), (2) Hong Guo dry-style, (3) Mao Cai, (4) dry-tossed, (5) classic, (6) tomato, and (7) mushroom. The Yokohama Chinatown official site describes "six flavors to choose from," and the exact lineup can vary by location.
How many spice levels are there? +
There are four spice levels — mild, medium, hot, and extra hot — plus the non-spicy options (tomato and mushroom broths), making five choices in total. Sichuan peppercorn numbing is a real factor here, so first-timers are better off starting at mild or medium.
What noodle options are available? +
The core options are wide glass noodles, thin glass noodles, corn noodles, and cold noodles. Corn noodles are gluten-free and free with orders over 1,000 yen at some locations.
I've heard the atmosphere can be very authentically Chinese — should I be concerned? +
It really depends on the location. Yokohama Chinatown and Nagoya Osu are more tourist-oriented and Japanese-friendly. Osaka Shimanouchi and similar community-focused stores are far more Chinese in character — mostly Chinese spoken, minimal English or Japanese. If you want a full authentic experience, head to the latter; if you're new to malatang, the former is more comfortable.
What makes the toppings stand out? +
You're choosing from 50+ fresh ingredients. The range covers classic Chinese greens (yu cai, pea shoots), Sichuan-style proteins (fish cake balls, lamb, beef), and more unusual picks like xiao long bao, cheese tteok-bokki, circus dango, bun mo ja, and stem lettuce. It's a mix of Chinese, Korean, and playful influences.
What condiments are on the table? +
The standard set is chili oil, Sichuan peppercorn oil, and crushed peanuts. For a more authentic numbing-spicy hit, go heavy on the peppercorn oil. Peanuts round out the richness.
Any tips for a lighter, lower-calorie bowl? +
Keep the spice level at mild or medium and build around lower-calorie ingredients like yu cai, pea shoots, stem lettuce, napa cabbage, and deep-fried tofu. Swap glass noodles for corn noodles (gluten-free) or a small portion of thin noodles to keep things light while still enjoying the full malatang experience.