A by-weight malatang restaurant near Omori Station, open until late. Wide variety of ingredients, perfect for an after-work bowl.
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A lu shui (spiced brine) hot pot specialty restaurant in the basement of Omori Station. The perfected broth needs no dipping sauce and deepens in aroma as it simmers. Individual dishes start from around ¥300, offering excellent value.
東京都 大田区
Nearest: 大森駅 (3 min walk)
A malatang specialty shop that opened in October 2025, a 3-minute walk from Kamata Station. Customize from 5 broth choices with ingredients priced at 350 yen per 100g. Spice levels from 1 to 3.
東京都 大田区
Nearest: 蒲田駅 (4 min walk)
A popular by-weight malatang shop in Kamata. Exceptional value at ¥360 per 100g with broth included at no extra charge. The rich, numbing-spicy beef bone broth is a perfect match for fans of the Yang Guofu style.
東京都 大田区
Nearest: 蒲田駅 (3 min walk)
A Qibao outpost near Shinagawa Seaside Station. Weekends always draw a queue, but the enjoyment of hand-picking your own ingredients and the depth of the medicinal broth are well worth the wait.
東京都 品川区
Nearest: 品川シーサイド駅 (7 min walk)
Qibao Malatang in Gotanda. The signature flat glass noodles have a satisfying chewiness, and the rich, umami-laden medicinal broth delivers more depth than it might first suggest. Lamb, garland chrysanthemum, and wide glass noodles are the regular patrons' go-to combination.
東京都 品川区
Nearest: 五反田駅 (3 min walk)
Ideally located just a 2-minute walk from Shinagawa Station. Choose your ingredients freely from the showcase and fine-tune the spice level to your liking. The aromatic Sichuan pepper-spiced medicinal soup broth is perfect for a refreshing lunch.
東京都 港区
Nearest: 品川駅 (4 min walk)
A Yummy Duck chain shop in front of Hirai Station. Priced at a wallet-friendly ¥2.8 per gram, the mushroom broth is acclaimed for its rich flavor. Spice level can be freely adjusted with self-serve chili sauce.
東京都 江戸川区
Nearest: 平井駅 (1 min walk)
A malatang specialty shop tucked away in a Ginza alley. Pay-by-weight style with a rich, popular beef bone broth. The fun of picking ingredients is dangerously addictive.
東京都 中央区
Nearest: 有楽町駅 (9 min walk)
The main branch of Zhuanzhuan Malatang, a 1-minute walk from Daikanyama Station. Built on a rare clam-dashi broth, with table-side Sichuan pepper chili oil and black vinegar to customize flavor as you eat. The stylish red-and-white interior is welcoming for solo diners.
東京都 渋谷区
Nearest: 中目黒駅 (8 min walk)
A Yang Guofu concept shop on the 6th floor of Takasaki Building, a 7-minute walk from Ikebukuro Station. Weighed-serving style; choose 250g (approx. ¥1,000) or more and get 80g of beef tendon noodles or rice noodles free. Tabletop condiments including Sichuan pepper oil and black vinegar let you keep changing up the flavor.
東京都 豊島区
Nearest: 池袋駅 (7 min walk)
Ippin Malatang in Ginza 1-chome. A buffet-style setup where you pick your favorite ingredients. The broth's umami is outstanding—even a light selection of toppings makes for a deeply satisfying bowl.
東京都 中央区
Nearest: 有楽町駅 (8 min walk)
Qibao Malatang at Ikebukuro East Exit, where the broth is made fresh daily using over 30 medicinal herbal spices with chicken and pork collagen. The glass noodles are also house-made, blending Kagoshima sweet potato and Hokkaido potato.
東京都 豊島区
Nearest: 池袋駅 (4 min walk)
