A fully solo-operated shop in Akihabara with a daily limit of 50 bowls. The owner commercialized their private recipe as-is, resulting in an exceptionally high food cost ratio. Service is unhurried, but the carefully crafted flavor makes it entirely worthwhile.
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Hao Meiwei Malatang in Akihabara. Features broth crafted with authentic Sichuan seasonings; self-serve from a wide variety of ingredients and priced by weight. Spice level freely selectable to suit all taste preferences.
東京都 台東区
Nearest: 秋葉原駅 (8 min walk)
The Haomeiwei flagship in Ueno/Okachimachi. The broth is finished with about 21 herbal medicine spices and is great for your skin. Inside, glowing neon sets the mood for malatang, all-you-can-drink hotpot, and bubble tea all under one roof.
東京都 台東区
Nearest: 上野駅 (5 min walk)
Steps from Ueno Station, serving beautifully presented malatang in a clean, bright interior. Spice starts at just 0.5, making it welcoming for spice newcomers.
東京都 台東区
Nearest: 上野駅 (4 min walk)
A malatang specialty shop in the Akihabara area. Use a paper order sheet to choose noodles, spice level, and toppings. The tonkotsu-based broth is tuned to Japanese tastes, and pairs perfectly with gyoza and beer.
東京都 千代田区
Nearest: 秋葉原駅 (11 min walk)
A malatang shop in the Hongo area. Orders over ¥1,000 come with a free serving of chewy dao xiao mian. Great value with a satisfying bowl every time.
東京都 文京区
Nearest: 上野駅 (18 min walk)
A Beijing cuisine restaurant near Suidobashi Station, featuring ornate private rooms with a Chinese history theme. The malatang is the most popular lunch item, offered in 7 hearty set meal varieties. Banquet course menus are also well-stocked.
東京都 千代田区
Nearest: 水道橋駅 (2 min walk)
