A malatang shop serving fresh ingredients with a fragrant, spicy broth. Clean and comfortable dining environment.
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An independent malatang restaurant in Oguchi-cho, Aichi. By-weight pricing for orders of 200g or more at ¥350 per 100g. Beef bone broth served plain; adjust spice yourself with table condiments. Free rice included. Cash only; closed Sundays.
愛知県 丹羽郡
Nearest: さくら総合病院前駅 (15 min walk)
A malatang specialist a 7-minute walk from Ichinomiya Station East Exit. Built on a beef bone broth base, featuring distinctive ingredients like yamakurage (mountain wood ear mushroom) and fish roe fish cake. Counter and table seating; mala ban (dry-tossed) also available.
愛知県 一宮市
Nearest: 一宮駅東口駅 (7 min walk)
A malatang specialty shop in Kita-Nagoya, a 10-minute walk from Tokunage-Nagoya Geijutsu Daigaku Station. The base is a rich, smooth beef bone broth; spice level is self-adjusted at the table. Select ingredients yourself at 350 yen per 100g. Watch the electronic display board for your number before picking up your order.
愛知県 北名古屋市
Nearest: 徳重・名古屋芸大駅 (10 min walk)
A pay-by-weight malatang shop in Ichinomiya City, Aichi, a 3-minute walk from Bisai-choshamae Station. Fully self-serve style where you choose your own noodles and ingredients, priced at 360 yen per 100g. Spice level adjustable; wide variety of vegetables and noodles. Closed Wednesdays, with separate lunch and dinner services.
愛知県 一宮市
Nearest: 尾西庁舎駅 (3 min walk)
The first malatang shop in the Ozone area, opened in December 2025. 71 ingredients at ¥380/100g. Choose from three soup styles: classic, dry-tossed, or Tom Yum.
愛知県 名古屋市北区
Nearest: 平安通駅 (5 min walk)
A malatang specialty shop in Higashi-ku, Nagoya, a 5-minute walk from Ozone Station. Choose from multiple soup bases centered on beef bone broth and tomato malatang, with a cheese topping option available. Ingredients vary widely, including a selection of fish paste products like squid balls.
愛知県 名古屋市
Nearest: 大曽根駅 (5 min walk)
