Beef
Calories
221 kcal /100g
One bite releases a rush of fat and spice. Calorie-dense with high saturated fat, so keep portions modest. Watch the salt too — a small addition goes a long way toward satisfaction.
An energy food centered on fat at 9.2g. Protein is on the modest side, but it adds rich, juicy depth to the broth.
Calories
96 kcal
Protein
3.5 g
Fat
9.2 g
Carbs
1.0 g
Minerals are generally modest. Potassium 54mg and zinc 0.4mg are present, though lower than other meat options.
Sodium
220 mg
Salt equiv.
0.6 g
Potassium
54 mg
Calcium
2 mg
Magnesium
4 mg
Phosphorus
60 mg
Iron
0.2 mg
Zinc
0.4 mg
Vitamin C 10mg and niacin 1.1mg are notable. It's unusual for a processed meat to contain vitamin C.
Vitamin A
1 µg
Vitamin D
0.1 µg
Vitamin E
0.1 mg
Vitamin K
3 µg
Vitamin B1
0.10 mg
Vitamin B12
0.2 µg
Vitamin C
10 mg
Niacin
1.1 mg
Pantothenic acid
0.20 mg
Biotin
1.2 µg
Nutrition values are calculated based on the Standard Tables of Food Composition in Japan 2020 (8th Revised Edition) by MEXT. Some seasonings and soups are reference values that include estimates from similar foods.