A spacious 2–3 floor restaurant 9 minutes on foot from Sakae Station in Nagoya. Choose from multiple broth types including Chengdu maocai and Sichuan pepper spicy, with by-weight ingredient selection. Unlimited snacks and rice included. Open until 1:00 a.m. for late-night visits.
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A malatang specialist in Nagoya's Shin-Sakae area, a 10-minute walk from Sakae Station. Ingredients are 350 yen per 100g, billed after the meal, with complimentary steamed rice included. The herbal broth is defined by the numbing tingle of Sichuan pepper; adjust spice to taste at the tabletop condiment station. Open until midnight, with table QR codes for ordering side dishes.
愛知県 名古屋市
Nearest: 栄駅 (10 min walk)
A malatang specialist in Nagoya's Sakae area, closed on Thursdays. By-weight pricing at ¥360/100g, with a non-spicy zero-heat broth as the base. Diners adjust spice and flavor at the condiment station. Counter seating creates a calm atmosphere, and a wide range of fish cake products is on offer.
愛知県 名古屋市
Nearest: 栄駅 (9 min walk)
Opened in January 2025 in Nagoya's Shin-sakae area. Ingredients are sold by weight at 350 yen per 100g with no minimum order. Unique ingredients like chicken feet and beef tripe are available, and rice is free. Located on the 2nd floor in a relaxed space; closed Wednesdays, open Monday, Tuesday, and Thursday–Sunday 11:00–23:00.
愛知県 名古屋市
Nearest: 栄駅 (11 min walk)
A local malatang specialty shop known for its warm and attentive staff.
愛知県 名古屋市
Nearest: 栄駅 (11 min walk)
A 7-minute walk from Sakae Station, located in Aishin Plaza Building B1F. Self-select ingredients by bowl and pay by weight at 350 yen per 100g. Authentic ingredients including duck blood and knife-cut noodles; meat items are ordered at the register. Open until midnight.
愛知県 名古屋市
Nearest: 栄駅 (7 min walk)
A malatang specialist in Nagoya's Shin-sakae area, an 8-minute walk from Sakae Station. Post-pay weight system at ¥400/100g; beef bone broth. Mid-size shop with 2nd floor seating; 6 tabletop sauces for flavor variation. Closed Wednesdays.
愛知県 名古屋市
Nearest: 栄駅 (8 min walk)
A malatang specialty shop 3 minutes on foot from Kanayama Station, on the 2nd floor of Kanayama SKT Building. The signature plan is a 90-minute all-you-can-eat solo hot pot for 4,400 yen; standout ingredients include duck blood, sweet potato noodles, and corn noodles. Choose between spicy or white broth; free rice and a varied dessert selection.
愛知県 名古屋市
Nearest: 金山駅 (3 min walk)
A pay-by-weight malatang shop in Toyohashi City, Aichi Prefecture, a 14-minute walk from Funamachi Station. Guests self-select their ingredients, then specify their broth and noodle choice. Open in two sittings for lunch and dinner, with parking available.
愛知県 豊橋市
Nearest: 船町駅 (14 min walk)
A malatang specialist in Nagoya's Sakae area, closed on Thursdays. By-weight pricing at ¥360/100g, with a non-spicy zero-heat broth as the base. Diners adjust spice and flavor at the condiment station. Counter seating creates a calm atmosphere, and a wide range of fish cake products is on offer.
愛知県 名古屋市
Nearest: 栄駅 (9 min walk)
A night-focused restaurant on the 5th floor in Sakae 3-chome, Nagoya, a 9-minute walk from Sakae Station. All-you-can-eat malatang and hotpot courses run 90 minutes for 3,000 yen, featuring two broths served simultaneously: mushroom and Sichuan mala. After 10 PM, a bar and karaoke are also available.
愛知県 名古屋市
Nearest: 栄駅 (9 min walk)
Yang Guofu Malatang Nagoya, on the 2nd floor of Yu Point Yamate, 11-min walk from Irinaka Station. Ingredients at 400 yen per 100g; dry spicy mix (malatang ban) also available, perfect with hand-cut noodles. Parking on the 1st floor. Open until 22:30.
愛知県 名古屋市
Nearest: いりなか駅 (11 min walk)
Yang Guofu Malatang in the Tokai area, inside the JE Chikusa Ekimae Building, 2-min walk from Chikusa Station. Beef bone soup with spice levels starting from zero; self-serve ingredients. Counter seating available, easy for solo diners.
愛知県 名古屋市
Nearest: 千種駅 (2 min walk)
