A local malatang specialty shop known for its warm and attentive staff.
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Opened in January 2025 in Nagoya's Shin-sakae area. Ingredients are sold by weight at 350 yen per 100g with no minimum order. Unique ingredients like chicken feet and beef tripe are available, and rice is free. Located on the 2nd floor in a relaxed space; closed Wednesdays, open Monday, Tuesday, and Thursday–Sunday 11:00–23:00.
愛知県 名古屋市
Nearest: 栄駅 (11 min walk)
A malatang specialist in Nagoya's Shin-Sakae area, a 10-minute walk from Sakae Station. Ingredients are 350 yen per 100g, billed after the meal, with complimentary steamed rice included. The herbal broth is defined by the numbing tingle of Sichuan pepper; adjust spice to taste at the tabletop condiment station. Open until midnight, with table QR codes for ordering side dishes.
愛知県 名古屋市
Nearest: 栄駅 (10 min walk)
A spacious 2–3 floor restaurant 9 minutes on foot from Sakae Station in Nagoya. Choose from multiple broth types including Chengdu maocai and Sichuan pepper spicy, with by-weight ingredient selection. Unlimited snacks and rice included. Open until 1:00 a.m. for late-night visits.
愛知県 名古屋市
Nearest: 栄駅 (9 min walk)
A malatang specialist in Nagoya's Sakae area, closed on Thursdays. By-weight pricing at ¥360/100g, with a non-spicy zero-heat broth as the base. Diners adjust spice and flavor at the condiment station. Counter seating creates a calm atmosphere, and a wide range of fish cake products is on offer.
愛知県 名古屋市
Nearest: 栄駅 (9 min walk)
A malatang specialist in Nagoya's Shin-sakae area, an 8-minute walk from Sakae Station. Post-pay weight system at ¥400/100g; beef bone broth. Mid-size shop with 2nd floor seating; 6 tabletop sauces for flavor variation. Closed Wednesdays.
愛知県 名古屋市
Nearest: 栄駅 (8 min walk)
A 7-minute walk from Sakae Station, located in Aishin Plaza Building B1F. Self-select ingredients by bowl and pay by weight at 350 yen per 100g. Authentic ingredients including duck blood and knife-cut noodles; meat items are ordered at the register. Open until midnight.
愛知県 名古屋市
Nearest: 栄駅 (7 min walk)
A pay-by-weight malatang shop in Ichinomiya City, Aichi, a 3-minute walk from Bisai-choshamae Station. Fully self-serve style where you choose your own noodles and ingredients, priced at 360 yen per 100g. Spice level adjustable; wide variety of vegetables and noodles. Closed Wednesdays, with separate lunch and dinner services.
愛知県 一宮市
Nearest: 尾西庁舎駅 (3 min walk)
A malatang specialist in Nagoya's Sakae area, closed on Thursdays. By-weight pricing at ¥360/100g, with a non-spicy zero-heat broth as the base. Diners adjust spice and flavor at the condiment station. Counter seating creates a calm atmosphere, and a wide range of fish cake products is on offer.
愛知県 名古屋市
Nearest: 栄駅 (9 min walk)
A malatang specialty restaurant in Tempaku Ward, Nagoya, 6 minutes on foot from Hara Station. Built around an authentic pork bone broth, with by-weight ingredient selection. Spice level adjustable from 1 to 3; sesame-based condiments on the table. Closed Tuesdays; lunch and dinner service. 2 parking spaces.
愛知県 名古屋市
Nearest: 原駅 (6 min walk)
A malatang specialty shop in Inazawa, Aichi Prefecture, a 4-minute walk from Rokuruma Station. Pay-by-weight at 400 yen per 100g with a 300g minimum, plus a small serving of noodles and rice included. Three broths: white broth, mild, and medium spicy. Closed Tuesdays; open for lunch and dinner in two sittings.
愛知県 稲沢市
Nearest: 六輪駅 (4 min walk)
A by-weight malatang shop a 3-minute walk from Shimogiri Station in Tsushima City. Self-serve style where you fill a bowl and have it weighed—¥380 per 100g, minimum 200g order. Noodles are free, and spice level and oil can be adjusted at the table. Closed Mondays, two seatings daily.
愛知県 津島市
Nearest: 下切駅 (3 min walk)
A malatang shop near Sakyo-yama Station in Midori-ku, Nagoya. Ingredients are self-selected by weight, featuring unique items such as octopus, crab balls, bunmoja rolls, and potato noodles. Three spice levels are offered; the mildest level is fragrance-forward with a gentle finish.
愛知県 名古屋市
Nearest: 左京山駅 (7 min walk)
