Fujii Building 102, Nakasendo, Kita Ward, Okayama. The second location of the popular malatang shop '95 Malatang', which has its flagship at Seikibashi, opened May 15, 2026.
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A malatang shop in Okayama City, a 2-minute walk from Toiyamachiiri-guchi Station. Both self-service and menu ordering available. Rare ingredients including beef tripe, honeycomb tripe, and baby octopus are on offer; layu and Sichuan pepper oil finish the creamy broth with a numbing kick. Complimentary drink or rice with orders over ¥1,000. Closed Mondays.
岡山県 岡山市
Nearest: 問屋町入口駅 (2 min walk)
A malatang specialist in Okayama city's Shikatacho area. Open for both lunch and dinner service. Knife-cut noodles are a customer favorite, and the self-serve condiment station comes with recipe cards for creating your own custom blend. Mini gyudon (beef rice bowl) sets are also available.
岡山県 岡山市
Nearest: 大元駅 (13 min walk)
A by-weight malatang shop in front of the university hospital in Okayama City. 380 yen per 100g; rich ingredient selection including offal such as duck blood, honeycomb tripe, and pork skin. Three spice levels (small, medium, large); extra Sichuan pepper available at checkout. Closed Thursdays; open for lunch and dinner on weekdays.
岡山県 岡山市
Nearest: 大元駅 (14 min walk)
A small Malatang specialty shop in the Seikibashi area of Okayama. Sold by weight at ¥400 per 100g; orders over ¥1,500 include free noodles. Authentic ingredients including duck blood, wide rice noodles, yamakonjac, and beef tripe. A calm space with about 4 tables; closed Tuesdays.
岡山県 岡山市
Nearest: 大元駅 (17 min walk)
A small malatang specialist in the Seikibashi area of Okayama city. The intimate space has just 2 table seats and 5 counter seats, with a by-weight style where diners pick ingredients from the refrigerator. Knife-cut noodles and thick wavy noodles are recommended, and soup options include a sesame malatang broth.
岡山県 岡山市
Nearest: 大元駅 (18 min walk)
A malatang shop in Hokencho, a 6-minute walk from Okayama Station's west exit. After being seated, guests receive a bowl and tongs to self-select ingredients. Options include tomato malatang, duck blood, xiaolongbao, and crab balls. Vinegar is kept on every table for seasoning.
岡山県 岡山市
Nearest: 岡山駅西口広場駅 (6 min walk)
