Inside PERIE, directly connected to Chiba Station. Wide ingredient selection covering vegetables, meat, seafood, and offal; priced at 1.3 yen per gram. Spice levels from 0 to 7 — satisfying for both spice lovers and beginners.
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Opened March 2026. Offers both malatang and dry mala mazze (soupless version), with an impressive variety of ingredients including lamb, hand-cut noodles, and sweet potato vermicelli. Adjust spice freely at the self-service condiment station.
千葉県 千葉市
Nearest: 千葉中央駅 (3 min walk)
Tucked away in the depths of Sakae-cho, Chiba City, this spot feels like a back-alley diner straight from China. Chinese conversation fills the air, creating an authentic atmosphere. Pick fresh ingredients from the refrigerated case and enjoy a bowl with a genuine herbal medicinal broth.
千葉県 千葉市
Nearest: 千葉駅 (10 min walk)
A malatang specialty shop in the Honchiba Station area. The pairing of glass noodles and broth is a standout — a simple yet genuinely delicious bowl.
千葉県 千葉市
Nearest: 本千葉駅 (2 min walk)
A malatang specialty shop located on the first floor of the Nakisu Building in Saiwaicho, Mihama Ward, Chiba City, within walking distance of Nishi-Chiba Station.
千葉県 千葉市美浜区
Nearest: 西千葉駅 (12 min walk)
A herbal malatang specialty shop in Nishi-Chiba. The distinctive numbing-spicy broth is seriously addictive, and the menu of unique toppings — fried bread (youtiao) and meat sauce among them — is well stocked. Table-side peanuts, meat sauce, and green onions are the finishing touches that pull everything together.
千葉県 千葉市
Nearest: 西千葉駅 (6 min walk)
Authentic Chinese-style malatang at Inage Kaigan. A genuinely local atmosphere where the majority of customers are Chinese. The standard level is pleasantly mild, adjustable with table condiments. Two parking spaces available.
千葉県 千葉市
Nearest: 稲毛海岸駅 (13 min walk)
A perennially popular spot in front of Funabashi Station with a constant queue. Clear pricing from 880 yen for 3 ingredients, with about 40 items to choose from. The classic, clean-tasting broth is ideal for malatang first-timers. Cash only.
千葉県 船橋市
Nearest: 京成船橋駅 (2 min walk)
A 5-minute walk from Kashiwa Station East Exit. Counter seating available, making it easy to dine solo. The self-serve style lets you freely choose your favorite ingredients, and the medicinal herbal broth warms you from the inside out.
千葉県 柏市
Nearest: 柏駅東口駅 (3 min walk)
Located near Kaihin-Makuhari Station. A wide variety of by-weight ingredients — a paradise for vegetable lovers. The glass noodles soak up the medicinal herbal broth beautifully. Even the 0-spice option lets you fully enjoy the rich flavor of the broth.
千葉県 千葉市
Nearest: 海浜幕張駅 (1 min walk)
The much-talked-about Qibao Malatang has arrived at the west exit of Matsudo Station. Base broth + glass noodles at ¥620, with by-weight ingredient selection from a showcase. A rich variety of mushrooms and colorful vegetables make it a great option for health-conscious diners.
千葉県 松戸市
Nearest: 松戸駅 (1 min walk)
A local Chinese restaurant in Tomisato City, Chiba, next to Yakiniku King. Known for its house-made pork bone broth, slow-simmered to perfection; 4 spice levels available. Handmade dumplings are also a must-try.
千葉県 富里市
Nearest: 七栄四ツ角駅 (3 min walk)
Opened March 2026. Offers both malatang and dry mala mazze (soupless version), with an impressive variety of ingredients including lamb, hand-cut noodles, and sweet potato vermicelli. Adjust spice freely at the self-service condiment station.
千葉県 千葉市
Nearest: 千葉中央駅 (3 min walk)
