Extra-thin glass noodles
Diet perspectiveDelicate and silky — the go-to choice when you want the broth to take center stage
Available at: All locations
CHAIN GUIDE
Hao Mei Wei
Haomeiwei Malatang
Haomeiwei Malatang, operated by H.B.T LLC, runs 6+ directly managed locations across Tokyo centered on the Okachimachi flagship. Highlights include touchscreen self-ordering, a broth blended with 20+ medicinal herbs, 5 soup bases (malatang, tomato, fish & deer antler tofu, peanut sesame, three-fresh mushroom), 6 spice levels (surcharge from level 4), 7 noodle options, and 50+ toppings. The 2022 renovation gave the space a sleek neo-Chinese feel that's easy to walk into solo.
- Base Price
- 380yen〜
- Spice
- 0–5spice
Ordering System
Varies by location
380yen〜
Tax excl.
Touchscreen self-order (base set + toppings à la carte)
Set- Applies to
- All stores
- Includes
- Broth + noodles
- ▸ Fully self-service: seat yourself → tap your order on the touchscreen → pay at the register
- ▸ Base set (broth + noodles) 380–480 yen (varies by location and season)
- ▸ Toppings priced individually at 110–330 yen each; minimum 4 toppings required
- ▸ Minimum spend roughly 820 yen (varies by location)
- ▸ Spice level 4 and above carries a surcharge of +100–150 yen
- ▸ Accepts cash, credit cards, and QR-code payment
Spice Levels
From clear broth to max heat
0 Level 0 — Clear broth (no spice) 1 Level 1 — Mild ★ 5 Level 5 — Extra hot (+150 yen)
- 0 Level 0 — Clear broth (no spice)
All the aroma of 20+ medicinal herbs without any heat. Rarely seen at other malatang spots — great for spice-shy diners
- 1 Level 1 — Mild Most Popular
You catch the numbing fragrance of malatang but the heat stays gentle. The ideal entry point for first-timers
- 2 Level 2 — Medium Most Popular
A balanced sweet spot where the herbal depth and chili warmth work in harmony. The most popular choice among regulars
- 3 Level 3 — Hot
Enough heat to work up a sweat while the medicinal richness stays intact. For committed spice fans
- 4 Level 4 — Very hot (+100 yen) +100yen
Surcharge kicks in here. Serious spice territory — the broth turns noticeably deeper red
- 5 Level 5 — Extra hot (+150 yen) +150yen
The maximum. A true challenge level for advanced spice lovers, with a 150-yen surcharge
Level 4 and above may incur an extra charge.
Popular Toppings
By weight — add as much as you like
Duck neck
An authentically Chinese ingredient — simmer it in the broth and nibble off the meat for a memorable experience
Chicken feet
Collagen-rich and gelatinous, they add body and depth to every spoonful of broth
Pork
A natural match for the malatang broth — the essential protein pick
View nutrition info →
Black wood ear mushroom
Crunchy and low-calorie — a classic way to add texture and volume
View nutrition info →Quail eggs
Creamy and mild — a crowd-pleasing classic that rounds out any bowl
Napa cabbage
Great for bulking up the bowl; it soaks up the broth and turns delicately sweet
View nutrition info →
Tofu
High in protein and naturally tames the heat — a smart addition to any spicy bowl
View nutrition info →Thick-fried tofu
Adds a satisfying chew and richness when you want a heartier bowl
Bok choy
The leafy green staple — crisp texture and a fresh green contrast to the bold broth
View nutrition info →Fish balls
Springy and savory, they add a pleasant textural surprise to the bowl
Yuba (tofu skin)
Thin sheets of soy protein — high protein, low calorie
View nutrition info →
Bean sprouts
An easy volume booster; they soak up the broth and add a subtle sweetness
View nutrition info →Glass Noodle Alternatives
Low-carb & diet-friendly picks
Thin sweet-potato noodles
Diet perspectiveSmooth and light. Good for days when you want something a bit easier on the stomach
Available at: All locations
Thick sweet-potato noodles
Diet perspectiveChewy and substantial, soaking up broth beautifully. Great if you want a more filling bowl
Available at: All locations
Corn noodles
Diet perspectiveGluten-free and made from corn. A lighter option for anyone cutting back on wheat
Available at: All locations
Dao xiao mian (knife-cut noodles)
Diet perspectiveThick, chewy, and hearty — choose these when you want a truly satisfying, filling bowl
Available at: All locations
Ramen (wheat noodles)
Diet perspectiveClassic springy yellow noodles. The reliable pick when you just want something substantial
Available at: All locations
Rice noodles
Diet perspectiveThin, light rice-based noodles that let the broth shine without getting in the way
Available at: All locations
Soup Variations
Transform the flavor of your bowl
Malatang (signature broth)
The house broth blended with 20+ medicinal-herb spices. The numbing "ma" and fiery "la" build over a deep, savory base — intensity tunable by spice level
Pairs well with: Levels 1–3
Tomato broth
Light, tangy, and subtly sweet with no heat. A welcoming option for families with children or anyone sensitive to spice
Pairs well with: Level 0 (no spice)
Fish & deer antler tofu broth (medicinal herb)
A rare medicinal broth made with fish and deer antler — a health-conscious choice you won't find at most other chains
Pairs well with: Levels 0–2
Peanut sesame broth
A rich, nutty broth reminiscent of dan dan noodles. Works well anywhere from no-spice to medium
Pairs well with: Levels 0–2
Three-fresh mushroom broth
A gentle, umami-forward broth built on mushroom stock. Best when you want the ingredients to shine on their own
Pairs well with: Level 0 (no spice)
Recommended Combos
With calories — great starting point
Spice 2level
Calories not disclosed
Medium × Classic (the safe bet when you can't decide)
- Toppings
- Pork・Black wood ear mushroom・Napa cabbage・Quail eggs
- Arrangement
- Malatang (signature broth)
The signature medicinal malatang broth with a well-balanced mix of protein, mushroom, greens, and egg. The herbal warmth does its job while this simple four-topping lineup easily meets the minimum requirement
Spice 0level
Calories not disclosed
No-spice × Peanut sesame (a Haomeiwei original)
- Toppings
- Tofu・Thick-fried tofu・Yuba (tofu skin)・Bok choy
- Arrangement
- Peanut sesame broth
A dan dan–style peanut sesame broth with no heat, paired with a lineup of soy-based toppings. Rich yet wholesome — the perfect option for anyone who can't handle spice
Spice 1level
Calories not disclosed
Mild × Authentic experience (duck neck feature)
- Toppings
- Duck neck・Chicken feet・Black wood ear mushroom・Bean sprouts
- Arrangement
- Malatang (signature broth)
Haomeiwei's most distinctive ingredients — duck neck and chicken feet — take the lead, layering collagen and umami into the broth. Mild heat lets the ingredients speak for themselves
Spice 4level
Calories not disclosed
Level 4 × All-in (spice challenge · +100 yen)
- Toppings
- Pork・Fish balls・Thick-fried tofu・Napa cabbage
- Arrangement
- Malatang (signature broth)
The first surcharge level — real heat — paired with pork, fish balls, and thick-fried tofu for a filling, no-compromises bowl. The broth runs deep red
Sides
Rice, dim sum & desserts
| Kushikatsu & dim sum Select Haomeiwei locations offer fried skewers and dim sum-style sides. Reviews describe the overall vibe as "casual and unpretentious." Availability varies by location and season | — |
Store-Exclusive Menu
Only available at this location
Okachimachi flagship
- ▸ 4-2-11 Ueno, Taito-ku, Tokyo — 2F, 1-min walk from Okachimachi Station
- ▸ Renovated in 2022 with an Instagrammable neo-Chinese aesthetic
- ▸ 9 table seats — comfortable for solo diners
- ▸ Multilingual support; cash, card, and QR-code payments accepted
- ▸ Featured on the TV program "Matsuko's Unknown World"
Shin-Okubo
- ▸ 2-10-9 Hyakunincho, Shinjuku-ku, Tokyo — 1F
- ▸ Directly managed Shin-Okubo location
Akihabara
- ▸ 2-5-3 Taito, Taito-ku, Tokyo — 1F
- ▸ Conveniently located in Akihabara for tourists
Kamata & Yotsuya
- ▸ Kamata: 7-46-12 Nishikamata — 2F
- ▸ Yotsuya: 1-chome 9-6 Yotsuya — B1
Hao Shangtou Sichuan Fish Restaurant (sister restaurant)
- ▸ 2-1-9 Ueno, Taito-ku, Tokyo — 9F
- ▸ Not a malatang shop — a Sichuan fish cuisine restaurant operated by H.B.T
Kashiwa factory (in-house production)
- ▸ 3-1 Yoshinozawa, Kashiwa, Chiba
- ▸ Production and wholesale facility for Haomeiwei's proprietary soup seasoning
- ▸ Supplies commercial broth and handles franchise inquiries
Locations
Listed on 麻辣タベタイ
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好美味 麻辣湯 秋葉原店
東京都 台東区 · 秋葉原駅（Walk8min）
チェーン店 麻辣湯 -
好美味麻辣湯 代々木店 タピオカ専門店
東京都 渋谷区 · バスタ新宿駅（Walk5min）
チェーン店 麻辣湯 -
好美味麻辣湯 御徒町本店
東京都 台東区 · 上野駅（Walk5min）
薬膳スープ 火鍋あり チェーン店 -
好美味麻辣烫四ツ谷店
東京都 新宿区 · 四ツ谷駅（Walk3min）
麻辣湯 チェーン店 -
好美味麻辣烫新大久保店
東京都 新宿区 · 新大久保駅（Walk2min）
辛さ調整可 薬膳スープ チェーン店 -
好美味麻辣烫蒲田店
東京都 大田区 · 蒲田駅（Walk2min）
薬膳スープ チェーン店 麻辣湯
FAQ
Who operates Haomeiwei Malatang? +
H.B.T LLC (3-11-1 Higashi-Ueno, Taito-ku, Tokyo — 2F; TEL: 03-6803-2661). The founder, Mr. Hao, is originally from Inner Mongolia and has grown the brand from the Okachimachi flagship to 6+ directly managed Tokyo locations. The company also runs an in-house production facility in Kashiwa, Chiba, manufacturing and wholesaling soup seasoning and consulting on franchise partnerships — a semi-B2B model.
How does ordering work, and what does it cost? +
Fully self-service: seat yourself, tap your order on the touchscreen, and pay at the register. The base set (broth + noodles) runs 380–480 yen; toppings are 110–330 yen each with a minimum of 4 required. Expect to spend at least 820 yen.
What soup bases are available? +
Five options: malatang (signature), tomato, fish & deer antler tofu (medicinal herb), peanut sesame, and three-fresh mushroom. All are built on a foundation of 20+ medicinal herbs, and the fish & deer antler tofu and peanut sesame broths are unique to Haomeiwei.
How many spice levels are there, and is there a surcharge? +
Six levels: 0 (clear broth), 1 (mild), 2 (medium), 3 (hot), 4 (very hot, +100 yen), 5 (extra hot, +150 yen). Levels 0–3 are included in the base price; 4 and above carry a surcharge. First-timers are best served by levels 1–2, and level 0 is genuinely available for those who want zero heat.
What noodles can I choose from? +
Seven options: extra-thin glass noodles, thin sweet-potato noodles, thick sweet-potato noodles, corn noodles, knife-cut noodles, ramen (wheat noodles), and rice noodles. Go for corn noodles if you want gluten-free, or knife-cut/thick sweet-potato if you want something filling.
What makes the toppings stand out? +
With 50+ options, the lineup ranges from authentically Chinese duck neck and chicken feet to everyday vegetables, mushrooms, tofu, meat, and fish balls. The touchscreen interface removes the language barrier, and the menu is displayed in multiple languages.
Are there side dishes or a sister restaurant? +
Select locations offer fried skewers and dim sum-style sides in a relaxed, casual setting. The sister restaurant "Hao Shangtou Sichuan Fish Restaurant" (9F, 2-1-9 Ueno) serves Sichuan fish dishes.
What's a good combination for someone watching their calories? +
Keep the spice at levels 0–2 and load up on low-calorie toppings like bok choy, napa cabbage, black wood ear mushroom, yuba, and tofu. Pair with corn noodles (gluten-free) or a small portion of extra-thin glass noodles to keep things light while still enjoying the full depth of the medicinal-herb broth.