Burdock Root
Calories
50 kcal /100g
Light, crisp texture with low calories. Dietary fiber and potassium leave a clean, refreshing finish, and the natural umami means no extra stock is needed.
Low in calories yet boasting protein 3.5g and dietary fiber 3.3g. The satisfying chew makes it easy to feel full.
Calories
31 kcal
Protein
3.5 g
Fat
0.2 g
Carbs
5.5 g
Fiber
3.3 g
Potassium at 470mg is exceptionally high, effective for blood pressure management. Zinc at 1.2mg is quite high for a vegetable.
Sodium
1 mg
Potassium
470 mg
Calcium
17 mg
Magnesium
11 mg
Phosphorus
60 mg
Iron
0.4 mg
Zinc
1.2 mg
Copper
0.10 mg
Manganese
0.60 mg
Folate 63μg, vitamin E 1mg, and vitamin C 8mg are well balanced. Vitamin A at 13μg is also included.
Vitamin A
13 µg
Vitamin E
1.0 mg
Vitamin K
2 µg
Vitamin B2
0.10 mg
Vitamin B6
0.10 mg
Vitamin C
8 mg
Niacin
0.6 mg
Folate
63 µg
Pantothenic acid
0.60 mg
Nutrition values are calculated based on the Standard Tables of Food Composition in Japan 2020 (8th Revised Edition) by MEXT. Some seasonings and soups are reference values that include estimates from similar foods.
Calories
50 kcal /100g
Calories
23 kcal /100g
Calories
12 kcal /100g
Calories
25 kcal /100g
Calories
19 kcal /100g
Calories
11 kcal /100g