Burdock Root
Calories
50 kcal /100g
The power of deep green. Iron and folate for everyday vitality, beta-carotene and vitamin C for a luminous glow.
Low in calories and a nutritional star with solid protein and dietary fiber. Vitamin C is also abundant to enhance iron absorption.
Calories
23 kcal
Protein
2.6 g
Fat
0.5 g
Carbs
4.0 g
Fiber
3.6 g
Iron 0.9mg, potassium 490mg, and magnesium 40mg are outstanding. Calcium at 69mg also contributes to bone health.
Sodium
10 mg
Potassium
490 mg
Calcium
69 mg
Magnesium
40 mg
Phosphorus
43 mg
Iron
0.9 mg
Zinc
0.7 mg
Copper
0.10 mg
Manganese
0.30 mg
Vitamin A 5,445μg, vitamin K 320μg, and vitamin E 3.1mg rank among the highest of all toppings. Folate at 110μg makes this a nutritional treasure.
Vitamin A
5445 µg
Vitamin E
3.1 mg
Vitamin K
320 µg
Vitamin B1
0.10 mg
Vitamin B2
0.10 mg
Vitamin B6
0.10 mg
Vitamin C
19 mg
Niacin
1.2 mg
Folate
110 µg
Pantothenic acid
0.10 mg
Biotin
3.2 µg
Nutrition values are calculated based on the Standard Tables of Food Composition in Japan 2020 (8th Revised Edition) by MEXT. Some seasonings and soups are reference values that include estimates from similar foods.
Calories
50 kcal /100g
Calories
31 kcal /100g
Calories
12 kcal /100g
Calories
25 kcal /100g
Calories
19 kcal /100g
Calories
11 kcal /100g