【Complete Guide】Shabu-yo Malatang Fair: Full Archive, Next Fair Predictions & Customization Tips

目次

1. How Long Is Shabu-yo's Malatang Available? The Short Answer First
2. 【As of May 2026】Can You Eat Malatang at Shabu-yo?
3. Complete Archive of Every Shabu-yo Malatang Fair
4. When Is the Next Shabu-yo Malatang Fair?
5. How to Enjoy Shabu-yo Malatang: Customization Playbook (Fair-Time Template)
6. What Is Bunmoja? — Korea's Chewy, Springy Topping
7. Bamiyan vs. Shabu-yo Malatang: A Comparison (Same Skylark Group)
8. Q&A | Frequently Asked Questions About Shabu-yo Malatang
9. Summary | Checklist to Fully Enjoy the Next Shabu-yo Malatang Fair
10. Related Articles

How Long Is Shabu-yo's Malatang Available? The Short Answer First

If you searched "Shabu-yo malatang how long," you probably just want to know whether you can order it right now. Here's the bottom line up front.

• The 2025–2026 "Lamb Shabu Malatang Fair" ran from November 20, 2025 through mid-January 2026 (while supplies last) and is already over (sources: PR TIMES, nonno, Rocket News 24, and others).
• For the latest fair status as of May 2026, please check the official website (note: this article is based on publicly available information as of May 2026 — always verify the latest details on the official site).
• This single page compiles the full history of past fairs, predictions for the next one, and tips for enjoying the regular course as a permanent reference.

If you're a returning fan who wants to taste that malatang broth again, or if you spotted the kohaku dango, bunmoja, or all-you-can-eat mozzarella on TikTok or Instagram and got curious — keep reading. We've included customization tips that will come in handy whenever the fair returns.

If you'd also like to recreate malatang at home, check out our Authentic Homemade Malatang Recipe.

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【As of May 2026】Can You Eat Malatang at Shabu-yo?

Current Fair Status

The 2025–2026 "Lamb Shabu Malatang Fair" was officially announced as ended in mid-January 2026 (while supplies last). As of May 2026, no extension or permanent addition of the fair to the regular menu has been confirmed in any public information.

For the latest fair announcements, please check the official Shabu-yo website (shabu-yo.com), the Skylark Group official site (skylark.co.jp), and the official X account (formerly Twitter). Since fairs rotate every few months, this article will also be updated when the next fair is announced.

Is the Malatang Broth Available on the Regular Course / Grand Menu?

The malatang broth featured in the Lamb Shabu Malatang Fair debuted in November 2025 as a limited-time, fair-exclusive broth (source: PR TIMES). In general, Shabu-yo's fair-exclusive broths tend to disappear when the fair ends, so whether the malatang broth remains on the regular menu needs to be confirmed on the official menu (note: information as of May 2026 — always check the official site for the latest).

Since the all-you-can-eat two-broth selection remains unchanged outside of fairs, even during periods when the malatang broth isn't available, you can approximate the fair experience by choosing a spicy broth and customizing with the condiment bar.

Alternative Plans After the Fair Ends

Here's a quick reference for those who are craving malatang right now but can't wait for the fair.

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Complete Archive of Every Shabu-yo Malatang Fair

November 2025 – January 2026: The Full Story of the "Lamb Shabu Malatang Fair"

Shabu-yo's first full-scale fair to put "malatang" front and center was the "Lamb Shabu Malatang Fair," running November 20, 2025 through mid-January 2026. Riding the wave of the broader malatang boom across the Skylark Group (including Bamiyan's malatang menu expansion), this flagship fair generated significant buzz on social media (sources: PR TIMES, Rocket News 24, nonno, Weekly ASCII, and others).

Here's a breakdown of the key highlights based on official press materials and social media reception.

• New broth: "Malatang broth" — a numbing (málà), tingly broth made with a chicken-and-pork paitan (milky white) base accented with huajiao oil (Sichuan pepper oil) (source: PR TIMES). Before the fair launched, pre-release PR positioned it as "specialty-restaurant quality."
• Three flavor-change condiments: black vinegar (kōsu) / málà chili oil / málà sauce, freely combinable.
• All-you-can-eat toppings: **kohaku dango (2 pieces / normally +¥110)andmozzarella cheese (4 slices / normally +¥110)**, both included unlimited in eligible courses (sources: Rocket News 24, nonno).
• New ingredients: Korean-origin bunmoja, sweet potato glass noodles, and more added to the lineup.
• Eligible courses: "Lamb Shabu Course" and "Lamb Shabu & Japanese Beef Course," available at all Shabu-yo locations.
• Main protein — lamb: Thinly sliced from New Zealand and Australia, mild in flavor and low in gaminess (sources: PR TIMES, love-spo).

Social media was filled with posts like "the kohaku dango swirling in malatang broth is so photogenic" and "the bunmoja is so chewy I can't stop," with the all-you-can-eat value of the fair courses being the central topic of conversation.

Course Pricing (2025–2026 Season Actuals)

Here are the Lamb Shabu Course prices as published in official press releases and food review media (sources: Mynavi News, love-spo).

The "Lamb Shabu & Japanese Beef Course" was a higher-tier option above the pricing above (exact price differences vary by location, time slot, and official guidance — please check the official site when the fair returns).

For families, the free admission for young children and ¥1,099 for elementary schoolers makes the math attractive — a family of four (2 adults + 1 elementary schooler + 1 young child) can enjoy all-you-can-eat at a relatively reasonable total cost.

Historical Fair Timeline

※ Information as of May 2026. For the latest fair information and full fair history, please check the official website.

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When Is the Next Shabu-yo Malatang Fair?

Right alongside "how long," the most common search is "when is the next one?" No official announcement had been made as of May 2026, but here's how we'd read the tea leaves based on past patterns.

Timing Pattern Analysis

• The 2025–2026 Lamb Shabu Malatang Fair ran for just under two months, starting in late November and ending in mid-January. It landed squarely in the winter hot-pot season.
• Malatang's combination of numbing heat and warming properties makes it naturally well-suited to winter, so a return in an autumn-to-winter window (October through February) seems like the most likely scenario.
• That said, there's also a possibility of a summer spin-off fair built around chilled malatang or spicy cold noodles, so it's worth keeping an eye on the official social media accounts year-round.

Official Accounts and Apps to Watch

• Shabu-yo official website (shabu-yo.com): Fair pages are updated the fastest here.
• Skylark Group official app: Member-exclusive coupons and advance fair notifications delivered here.
• Shabu-yo official X (formerly Twitter): First-day fair announcements and social media campaigns posted frequently.
• PR TIMES – Skylark Holdings: Fair overviews published as press releases in advance.

The Skylark app in particular tends to distribute coupons on fair launch days, so having it installed gives you a meaningful extra edge (note: information as of May 2026 — always check the official site for the latest).

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How to Enjoy Shabu-yo Malatang: Customization Playbook (Fair-Time Template)

Here's a customization playbook you can use the moment the fair comes back. Based on public reviews and online posts, we've distilled the must-do moves into four steps.

Step 1 | Swish Vegetables, Lamb, and Kurobuta Pork in the Malatang Broth

Start by setting up the malatang broth on one side and swishing leafy greens, mushrooms, and thinly sliced lamb through it. The lamb is thinly sliced and mild in flavor (source: PR TIMES), making it an ideal match for the numbing tingle of the malatang broth. For the first round, try holding off on condiments and simply enjoying the base flavor of the chicken-pork paitan broth with huajiao oil.

Step 2 | Finish with Glass Noodles / Sweet Potato Glass Noodles

One of the standout highlights of Shabu-yo's malatang fair was dunking sweet potato glass noodles and other glass noodle varieties straight into the broth. Once they've soaked up the malatang broth, you get a wonderful contrast between the numbing heat and the subtle sweetness of the sweet potato. This is also the classic way to finish a meal at a malatang specialty shop, so it's a step you won't want to skip.

Step 3 | Switch It Up with Kohaku Dango, Bunmoja, and Mozzarella

For the flavor-change phase, bring in the trio of kohaku dango, bunmoja, and mozzarella cheese. These are normally paid add-ons, but during the Lamb Shabu Malatang Fair they were included unlimited in eligible courses (sources: Rocket News 24, nonno). Both for the photo appeal and for the textural contrast, this was the most talked-about highlight of the fair.

Step 4 | Add Condiments in Order: Black Vinegar → Málà Oil → Málà Sauce

Working through the three condiments in the order black vinegar → málà chili oil → málà sauce makes it easy to appreciate how each one shifts the flavor profile.

3 Recommended Flavor Combinations

If you're unsure about spice levels, How to Choose a Less-Spicy Malatang may also help.

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What Is Bunmoja? — Korea's Chewy, Springy Topping

One ingredient that shot to fame during the Shabu-yo Malatang Fair was bunmoja. Food review outlets including Weekly ASCII gave it prominent coverage as the fair's "breakout new topping" (source: Weekly ASCII).

Bunmoja Basics

• Origin: Korea
• Texture: Transforms into a springy, jiggly bite when heated — somewhere between glass noodles and mochi rice cake
• Classic preparation: Coat with málà sauce and sesame

At Shabu-yo, the go-to move that became standard on social media was to dip bunmoja in the malatang broth and then toss it in málà sauce. It's chewier than kohaku dango and is often described as "the halfway point between glass noodles and mochi."

Where to Find Bunmoja Outside Shabu-yo

Bunmoja is becoming increasingly available at Korean-style malatang specialty shops and some import grocery stores (note: availability as of May 2026 and subject to change by location and season). You can also recreate the Shabu-yo experience at home by dropping bunmoja into malatang soup, heating for a few minutes, and tossing in málà sauce.

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Bamiyan vs. Shabu-yo Malatang: A Comparison (Same Skylark Group)

Bamiyan, another member of the Skylark Group, has also been consistently offering malatang dishes in recent years. Here's a side-by-side comparison to help you decide where to go.

If you want to sit down and try a wide variety of ingredients or are going with family or a group, Shabu-yo's fair course is the clear winner for value. If you just want a quick solo bowl of malatang, Bamiyan's single-dish option is more convenient. For Bamiyan's latest menu, see our separate writeup at /blog/malatang-bamiyan.

For those who want to find malatang at a gyudon chain, /blog/malatang-sukiya may also be useful.

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Q&A | Frequently Asked Questions About Shabu-yo Malatang

Q. How long is Shabu-yo's malatang available? / Can I eat it now?

A. The 2025–2026 "Lamb Shabu Malatang Fair" ran November 20, 2025 through mid-January 2026 (while supplies last) and has ended (source: PR TIMES). For the latest fair status as of May 2026, please check the official website or official app. This article predicts the next fair is most likely to return in an autumn-to-winter window (October through February).

Q. When was the past Lamb Shabu Malatang Fair held?

A. It ran for just under two months, from Thursday, November 20, 2025 through mid-January 2026, at all Shabu-yo locations nationwide. The eligible courses were the "Lamb Shabu Course" and the "Lamb Shabu & Japanese Beef Course" (sources: PR TIMES, Mynavi News).

Q. Can I choose the malatang broth on a regular course?

A. The "malatang broth" launched as a fair-limited offering, and as of May 2026 no public information confirms it has been added permanently to the regular course lineup (please verify the latest on the official site). Outside of fairs, you can approximate the flavor direction by combining a spicy broth with the condiment bar.

Q. How much did the Lamb Shabu Malatang Fair cost?

A. Adult pricing was ¥2,859 for weekday lunch / ¥3,519 for weekday dinner, with weekends and holidays adding +¥220, and premium urban locations adding a further +¥330. Elementary school students ¥1,099, young children free, seniors 60+ ¥330 discount (sources: Mynavi News, love-spo). Prices may change when the fair returns, so always check the official site for the latest.

Q. What is bunmoja?

A. It's a chewy, springy topping from Korea that transforms into a jiggly, mochi-like texture when heated. The classic preparation is to dip it in malatang broth and coat it with málà sauce and sesame (source: Weekly ASCII). It became a sensation during Shabu-yo's Lamb Shabu Malatang Fair.

Q. Can kids eat it? Can the spice level be adjusted?

A. Shabu-yo's all-you-can-eat format lets you choose two broths, so by selecting a non-spicy option like kombu broth on one side, kids can eat safely. Young children eat free, and elementary schoolers pay ¥1,099 — a family-friendly price structure. Spice level can also be dialed in by adjusting the amount of huajiao oil or málà chili oil you add, so adults who prefer less heat can adapt easily.

Q. Are there app coupons available?

A. The Skylark Group official app frequently distributes coupons around the time a fair launches. The app also delivers member-exclusive advance notices, so if you don't want to miss the next fair, it's worth downloading ahead of the next announcement (note: information as of May 2026 — always check the official site for the latest).

Q. So what exactly is malatang?

A. Malatang (麻辣湯) is a spicy, numbing glass-noodle soup dish that originated in China. Málà (麻辣) refers to the combination of numbing (Sichuan pepper / huājiāo) and spicy (chili), while tāng (湯) means soup. For how it differs from hot pot (huǒguō) and notes on various spellings and related dishes, see Malatang vs. Hot Pot: Differences in Spelling and Style and Why Malatang Became So Popular.

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Summary | Checklist to Fully Enjoy the Next Shabu-yo Malatang Fair

The Lamb Shabu Malatang Fair at Shabu-yo made a big splash during the 2025–2026 season with its powerful lineup of malatang broth + all-you-can-eat kohaku dango, mozzarella + bunmoja. Here's a final checklist so you don't miss a thing when the fair comes back.

• Install the Skylark Group official app
• Regularly check Shabu-yo's official X and official website (the autumn-to-winter window is the most likely target)
• Confirm pricing for the eligible courses (Lamb Shabu / Lamb Shabu & Japanese Beef)
• Aim for the weekday lunch slot at ¥2,859 and up (note the +¥220 on weekends and holidays, +¥330 for premium urban locations)
• Make sure to try kohaku dango, mozzarella cheese, and bunmoja
• Work through condiments in order: black vinegar → málà chili oil → málà sauce
• For kids, set one side of the pot to a non-spicy broth for peace of mind

The fair is always crowded, so targeting a weekday lunch or an early time slot is the key to a comfortable visit. This article will be updated when the next fair is announced — bookmark it so you don't miss the moment it returns.

Related Articles

• Bamiyan Malatang Menu In-Depth Comparison → /blog/malatang-bamiyan
• Does Sukiya Have Malatang? → /blog/malatang-sukiya
• Authentic Homemade Malatang Recipe → /blog/malatang-recipe-honkaku
• How to Choose a Less-Spicy Malatang → /blog/malatang-karakunai-erabikata
• Guide to Healthy Malatang Ingredients → /blog/malatang-kenko-guzai
• Malatang Calorie Quick Reference → /blog/malatang-calorie
• Malatang vs. Hot Pot: Differences in Spelling and Style → /blog/malatang-hyouki-hinabe-chigai
• Why Malatang Became So Popular → /blog/maratang-ninki-riyuu