Korean sweet-potato glass noodles
Diet perspectiveSignature noodle made from Korean sweet potatoes — chewy, springy, and excellent at soaking up the broth
Available at: All locations (signature starch)
CHAIN GUIDE
Xiangxiang Malatang
Xiangxiang Malatang operates 3 locations anchored by its flagship in front of Kyoto Station, with additional spots in Tokyo, Kanagawa, and Okayama. The chain offers three distinct broths — spicy malatang, clear broth (non-spicy), and tom yum — alongside roughly 80 topping choices, house-made chili oil, Sichuan pepper oil, and Korean sweet-potato glass noodles. Locally sourced Kyoto vegetables and in-house seasonings set it apart, and spice runs from level 1 to 5 (malatang broth only). Payment is cash or PayPay only.
- Spice
- 1–5spice
Ordering System
Varies by location
Varies by store
Variable
Self-serve by weight (all locations)
By Weight- Applies to
- All stores
- Includes
- Price determined by the weight of chosen toppings (broth and spice level specified separately)
- ▸ Pick freely from about 80 toppings and build your own bowl
- ▸ Choose one of 3 broths: spicy malatang, clear broth, or tom yum
- ▸ Spice level 1–5 is available for malatang broth only
- ▸ Cash or PayPay only — credit cards are not accepted
- ▸ Follow the official LINE account to receive a free marinated egg or shrimp
Spice Levels
From clear broth to max heat
1 Level 1 ★ 5 Level 5
- 1 Level 1 Most Popular
A mild introduction — ideal for first-timers
- 2 Level 2 Most Popular
Balanced heat; the go-to for a well-rounded malatang experience
- 3 Level 3
For spice lovers who want to break a sweat
- 4 Level 4
Intense heat for those chasing a serious kick from the spices
- 5 Level 5
Maximum spice — a challenge reserved for the boldest eaters
Popular Toppings
By weight — add as much as you like
Shrimp
The perfect pairing for tom yum broth; free with LINE follow
Marinated egg
One of the signature toppings; free with LINE follow
Kyoto local vegetables
Seasonal produce sourced directly from Kyoto farms — a key differentiator from other chains
Tofu
High-protein and great at taming the heat
View nutrition info →Thick fried tofu
Hearty and adds richness to the bowl
Yuba (tofu skin)
A very Kyoto touch — delicate sheets of soy protein
View nutrition info →
Chicken
The main protein that works with all three broths
View nutrition info →
Pork
Pairs especially well with the clear broth
View nutrition info →
Beef
Deepens the umami of the spicy malatang broth
View nutrition info →Assorted fish cakes
Classics like fish balls and shrimp balls for a seafood element
Napa cabbage
A great way to bulk up the bowl
View nutrition info →
Bok choy
The go-to leafy green
View nutrition info →
Black wood ear mushroom
Adds a satisfying crunch
View nutrition info →
Enoki mushrooms
Contribute a subtle, dashi-like depth to the broth
View nutrition info →Glass Noodle Alternatives
Low-carb & diet-friendly picks
Soup Variations
Transform the flavor of your bowl
Spicy malatang (signature)
The flagship broth built on house-made malatang seasoning, chili oil, and Sichuan pepper oil for deep, numbing heat. The umami of locally sourced Kyoto vegetables melts into the soup, and spice is adjustable from level 1 to 5
Pairs well with: Levels 1–3
Clear broth (baitang)
A rich, non-spicy white broth great for those who prefer no heat or are dining with kids. House-made seasoning gives it satisfying depth
Pairs well with: No spice
Tom yum broth (exclusive)
A rare find at a malatang chain — a Thai-inspired tom yum broth with shrimp umami, bright acidity, and a gentle heat. A genuinely different experience from the usual malatang lineup
Pairs well with: No spice
Recommended Combos
With calories — great starting point
Spice 2level
Calories not disclosed
Level 2 × classic malatang (the default pick)
- Toppings
- Kyoto local vegetables・Chicken・Yuba・Black wood ear mushroom
- Arrangement
- Spicy malatang (signature)
Let Kyoto's local vegetables and yuba take center stage in this crowd-pleasing bowl. A drizzle of house Sichuan pepper oil brings out the numbing tingle that makes this chain's Kyoto roots shine
Spice 0level
Calories not disclosed
No spice × tom yum (the exclusive experience)
- Toppings
- Shrimp・Napa cabbage・Enoki mushrooms・Tofu
- Arrangement
- Tom yum broth (exclusive)
An experience you won't find at other malatang chains — shrimp in tom yum broth delivers a bright, tangy twist that feels more Bangkok than Sichuan
Spice 0level
Calories not disclosed
No spice × clear broth (family-friendly)
- Toppings
- Pork・Tofu・Napa cabbage・Yuba
- Arrangement
- Clear broth (baitang)
A balanced, comforting bowl built for those who skip the heat. Pork, tofu, and yuba in a rich clear broth make it accessible for kids and spice-averse diners alike
Spice 4level
Calories not disclosed
Level 4 × full throttle (heat seekers only)
- Toppings
- Beef・Assorted fish cakes・Thick fried tofu・Bok choy
- Arrangement
- Spicy malatang (signature)
Beef, fish cakes, and thick fried tofu pack serious substance into an already fiery level-4 bowl. Finish with a pour of house chili oil if you dare
Sides
Rice, dim sum & desserts
| LINE follow bonus (marinated egg or shrimp) Follow the official LINE account and receive a free marinated egg or one shrimp on your visit | 0yen |
Store-Exclusive Menu
Only available at this location
Kyoto Station (flagship)
- ▸ B1F of the building on the northeast corner of Karasuma-Shichijo intersection, about a 5-minute walk from Kyoto Station
- ▸ Opened September 25, 2025 (flagship)
- ▸ Hours: 11:00–15:00 (last order) / 17:30–20:30 (last order), irregular closures
Tokyo · Iidabashi
- ▸ Tokyo direct-managed location
- ▸ Direct-managed store in the Iidabashi area
Kanagawa · Tokai Daigaku-mae
- ▸ Suburban Kanagawa location
- ▸ Serves Tokai University students and local residents
Okayama
- ▸ Opened July 15
- ▸ Hours: 11:00–21:00, closed Mondays
Locations
Listed on 麻辣タベタイ
FAQ
What is Xiangxiang Malatang? +
Xiangxiang Malatang is a malatang chain founded in Kyoto, with its flagship outside Kyoto Station and branches in Tokyo, Kanagawa, and Okayama. Run by Kazuki Ogaki, the chain stands out for its use of locally sourced Kyoto produce alongside house-made seasoning and chili oil. Choose from three broths and roughly 80 toppings to build your own bowl.
How is it different from other malatang chains? +
Three things set it apart: (1) a tom yum broth option that's rare at malatang chains; (2) active use of seasonal vegetables grown in Kyoto; and (3) proprietary flavor from house-made chili oil, Sichuan pepper oil, and seasonings. It blends a Kyoto-influenced sensibility with Chinese flavors in a way that's genuinely its own.
What broths are available? +
Three options: spicy malatang (signature, spice level 1–5), clear broth (non-spicy), and tom yum (exclusive, non-spicy). Shrimp lovers should try tom yum; those avoiding spice will enjoy the clear broth; first-timers should start with level 1 or 2 malatang.
How many spice levels are there? +
The malatang broth offers levels 1 through 5. Clear broth and tom yum are served without added spice.
What about allergens? +
All broths contain chicken, pork, beef, sesame, peanuts, dairy, and wheat. Anyone with these allergies should refrain from eating or check with the store before ordering.
What payment methods are accepted? +
Cash or PayPay only. Credit cards and other QR payment apps are not accepted, so please come prepared.
What starch options are there? +
The signature choice is Korean sweet-potato glass noodles — chewy, springy, and great at absorbing the broth, especially with house chili oil and Sichuan pepper oil.
Any deals or promotions? +
Follow the official LINE account to get a free marinated egg or shrimp on your first visit — worth doing before you walk in.