Glass noodles (multiple varieties)
Diet perspectiveSilky and smooth — the classic choice. Locations stock several types including sweet potato and mung bean varieties
Available at: All locations
Ippin Malatang is one of Japan's largest malatang chains with over 30 locations nationwide. The signature is a milky-white medicinal-herb broth made with 30+ herbs — mild and approachable for Japanese palates. Most locations, including Ikebukuro and Toyota, use a flat ¥109-per-topping system, while some stores like Akabane charge by weight. Rules such as a 300g minimum or ¥1,200 minimum spend vary by location. Choose from 4–5 noodle types and spice levels 0–5 (level 4 and above carry a surcharge).
Varies by location
367yen〜
Tax excl.
480yen〜
Tax excl.
From clear broth to max heat
All the aroma of 30+ medicinal herbs with zero heat — a gentle, welcoming bowl. Great for families with children or anyone who avoids spice
A gentle introduction to malatang's signature fragrance. Just a hint of warmth in the milky broth
The sweet spot between herbal depth and heat. The most popular choice among regulars
For spice lovers who want to break a sweat — the highest free tier
Surcharge kicks in here. For serious heat seekers; approximately ¥100–150 extra depending on the location
The maximum spice level. A true challenge for advanced spice fans; extra charge applies
Level 4 and above may incur an extra charge.
By weight — add as much as you like
A natural match for malatang and medicinal-herb broth. About ¥210 per 40g at by-weight locations
The seafood umami pick. About ¥210 per piece at by-weight locations
View nutrition info →The classic meat staple. Pairs gently with the milky broth
View nutrition info →A mild, family-friendly protein. Safe bet for kids too
View nutrition info →The premium meat option at by-weight locations
View nutrition info →Bouncy, juicy fishcake with a satisfying pop
Squid balls, imitation crab, and more — a range of fishcake toppings
Crisp and crunchy — the texture topping. About ¥110 per 40g
View nutrition info →Crunchy like the black variety; counts as a medicinal-herb topping
View nutrition info →High-protein and great at tempering heat
View nutrition info →Adds heartiness and depth
Thin soy protein sheets. Low-calorie
View nutrition info →The go-to leafy green. About ¥110 per 40g
View nutrition info →Great for bulking up the bowl
View nutrition info →Crisp and crunchy — a classic volume-booster
View nutrition info →Adds a creamy, mellow richness to each bite
Low-carb & diet-friendly picks
Silky and smooth — the classic choice. Locations stock several types including sweet potato and mung bean varieties
Available at: All locations
Springy yellow noodles with satisfying chew. A reliable option when you want a more substantial meal
Available at: All locations
Thick, chewy, wide-cut noodles with real bite. The go-to for anyone who wants maximum volume and fullness
Available at: All locations
Gluten-free noodles made from corn. Good for those cutting back on wheat or wanting a lighter feel
Available at: All locations
Uniquely springy and slippery. Pairs beautifully with the milky broth, letting the ingredients shine
Available at: Select locations
A chilled twist for the adventurous — the contrast of cold noodles with a hot, spicy broth is something of an insider move
Available at: Select locations
Transform the flavor of your bowl
A creamy white broth simmered with 30+ medicinal herbs. Mild, rounded, and richly layered in flavor — often praised as the Japanese-friendly face of malatang. This is Ippin's defining offering
Pairs well with: Level 0–3
A sesame-forward, dan dan noodle–inspired broth with a satisfying richness. More mellow than straight malatang — hearty even at lower spice levels
Pairs well with: Level 0–2
A rare soupless style available at the Toyota location and others. No broth — the flavors of the ingredients and spices come through undiluted
Pairs well with: Level 2–4
With calories — great starting point
Calories not disclosed
A well-balanced bowl in the mild milky broth — lamb, mushroom, greens, and tofu skin. The quintessential Japanese-friendly malatang experience and the ideal first visit
Calories not disclosed
Chicken and tofu take center stage in a heat-free dan dan broth. Easy and welcoming for families with kids or anyone who prefers no spice
Calories not disclosed
Scallop and fish ball bring seafood umami to the highest free spice tier. The rich milky broth and bold heat are a winning combination
Calories not disclosed
The soupless malatang available at Toyota and other select stores, pushed to maximum heat. Without broth to dilute them, the toppings and spices hit with full intensity — for experienced eaters only
Rice, dim sum & desserts
| Small rice (complimentary)
(AkabaneLimited)
Offered free at Akabane and select locations. Perfect for soaking up the bold malatang broth | 0yen |
| Garlic (complimentary)
(AkabaneLimited)
Free service at Akabane and select locations. Stir it into the broth for an instant flavor boost | 0yen |
Only available at this location
Listed on 麻辣タベタイ
As of May 2025, Ippin Malatang operates over 30 locations nationwide. One of the first dedicated malatang chains in Japan, it has built a strong presence in Tokyo (Ikebukuro, Ginza, Akabane) and expanded into Aichi and beyond.
Yes. There are two distinct systems. (A) Ikebukuro, Toyota, and most locations: flat ¥109 toppings + broth & noodle base set for ¥367. (B) Akabane and others: toppings priced by weight individually + broth ¥480 separately, minimum spend ¥1,200. Pricing at Ginza and other locations may differ by store and time — check with each location for the latest details.
The milky-white broth simmered with 30+ medicinal herbs is Ippin's calling card — frequently described as mild and Japanese-friendly with no off-putting intensity. Beyond the signature medicinal-herb milky broth and dan dan variety, select locations like Toyota also offer dry-style malatang, giving each store its own character.
Six levels from 0 to 5. Levels 0–3 are free; levels 4 and 5 carry a surcharge of roughly ¥100–150 each. First-timers should try level 1 or 2; regulars tend to settle at 2 or 3.
The standard lineup includes glass noodles (multiple types), wheat noodles (ramen-style), knife-cut noodles, and corn noodles — four choices at most locations. Select stores also offer beef tendon noodles and cold noodles. Go for corn noodles if you want gluten-free; knife-cut or wheat noodles if you want something more filling.
Over 60 toppings in total. The range covers meats and seafood (lamb, scallop, beef) through to low-calorie options like black and white wood ear, tofu, tofu skin, bok choy, and bean sprouts. At Ikebukuro and other locations, toppings come pre-portioned in individual bags for easy, hygienic selection.
It varies by location. Akabane and select stores offer complimentary small rice and fresh garlic — whether you stir the rice into the broth or add garlic for extra flavor, both make a great addition to the bowl.
Stick to spice levels 0–2 and load up on low-calorie items: bok choy, napa cabbage, black wood ear, tofu skin, and tofu. Swapping to corn noodles (gluten-free) or using a smaller portion of glass noodles keeps the bowl light while still letting the depth of those 30+ medicinal herbs shine through.