Glass noodles (from the original cup noodle)
Diet perspectiveSilky, smooth glass noodles based on the recipe from "Chuka-bo Malatang"
Available at: All locations
iSDG Malatang is a malatang chain run by ISDG Ishokudogen, a Japanese health-food company. Their hit cup noodle "Chuka-bo Malatang" sold 13 million servings in 16 months — and this chain brings that recipe to life. The first store opened in Kichijoji on February 26, 2026. The base set (broth + noodles) is ¥620, with toppings sold by weight at ¥3.1 per gram from a lineup of 40+ ingredients. Dozens of locations are planned for the year ahead.
Varies by location
620yen〜
Tax excl.
From clear broth to max heat
Enjoy the "Chuka-bo Malatang" broth with zero heat. Great for families with children or spice-shy diners
Entry-level for first-timers who want a hint of the signature mala aroma
The standard heat — the go-to choice for fans of the original cup noodle
For those who want a good sweat
The maximum level — a challenge for seasoned spice lovers
By weight — add as much as you like
Available as an individual add-on — ¥150 for 2–3 pieces. Fresh, briny, and a great match for the broth
The rich fat of lamb pairs perfectly with the mala broth
The reliable, crowd-pleasing meat choice
View nutrition info →Mild and family-friendly
View nutrition info →Springy, bouncy fish paste balls
High in protein and softens the heat
View nutrition info →Hearty and adds a satisfying richness
Delicate soy protein sheets — high protein, low calorie
View nutrition info →A classic leafy green
View nutrition info →Great for adding bulk
View nutrition info →The go-to for a satisfying crunch
View nutrition info →Add depth to the broth
View nutrition info →Crisp texture and extra volume
View nutrition info →Low-carb & diet-friendly picks
Silky, smooth glass noodles based on the recipe from "Chuka-bo Malatang"
Available at: All locations
Additional noodle options offered at select locations
Available at: Varies by location
Transform the flavor of your bowl
The broth recipe from the 13-million-serving hit cup noodle "Chuka-bo Malatang," adapted for the restaurant. Rich, deeply flavored, with that satisfying numbing kick — the real-life version fans have been waiting to try
Pairs well with: Levels 1–3
Calories not disclosed
Experience the 13-million-serving hit cup noodle in real life. Medium heat lets you savor every layer of the rich, numbing broth
Calories not disclosed
A light, wholesome bowl that reflects the health-food roots of the ISDG brand. No heat — just clean flavor and low calories
Calories not disclosed
Let the individually added oysters (¥150 for 2–3) take center stage, with mild heat bringing out their natural sweetness
Calories not disclosed
Hot broth, lamb, and fish balls — a bold, satisfying bowl that only works at the right portion size. For serious spice fans
Rice, dim sum & desserts
| "Chuka-bo Malatang" cup noodle (takeout reference) The original cup noodle that inspired this chain is also available through the ISDG official online store. Many guests pick one up as a souvenir after dining in | — |
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Listed on Mala Tabetai
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Guides to help you learn about this chain
iSDG Malatang is run by ISDG Ishokudogen, a Japanese health-food company. The chain grew out of their hit cup noodle "Chuka-bo Malatang" — 10 million units sold in 16 months, reaching 13 million by February 2026 — and brings that recipe to a sit-down format. It's a unique concept that lets fans of the cup noodle experience the real thing in person.
The first location opened on February 26, 2026, inside "NAKAMICHI GARDEN" on Nakamichi-dori in Kichijoji. Dozens more locations are planned for the year, including Otsuka and Shimokitazawa — a fast-growing chain to watch.
The base set (broth + noodles) is ¥620. Toppings are priced by weight at ¥3.1 per gram. Individual add-ons like oysters (¥150 for 2–3 pieces) are also available. A typical meal runs ¥1,000–¥1,999.
It's the restaurant adaptation of the broth from "Chuka-bo Malatang," the cup noodle that sold 13 million servings. Rich and deeply flavored, with the numbing mala kick fans love — and quality you'd expect from a health-food company.
Five levels, from 0 (no spice) to 4 (extra hot). First-timers should start at level 1 or 2; cup noodle fans usually go straight to 2 or 3.
Over 40 ingredients fill the display case, spanning vegetables, mushrooms, tofu, meat, and seafood. Oysters (¥150 for 2–3 pieces) are available as a special individual add-on.
In-store availability varies by location, but the cup noodle is sold through the ISDG official online store. It's a popular souvenir for guests leaving the restaurant.
Go for level 0–2 and load up on low-calorie options like bok choy, napa cabbage, tofu skin, tofu, and enoki mushrooms. As a health-food brand, ISDG makes it easy to build a nutritious, balanced bowl.